KOMI

KOMI Reviews

Add your review for KOMI.

• What links the many courses at this modern Greek restaurant is a reverence for great ingredients and superb taste.

  by Washington Post

  
  

• Kingpins of every industry, particularly politics (the President and Michelle have been spotted here on date night), frequent the restaurant, so keep an eye out.

  by ThePurplePassport.com

  
  

• The food was sophisticated and delicious. The services excellent. The wines, however, were not at the same level and generally entry level niche wines.

  by Christian S.

  
  

• Amazing and completely 100% worth the money and worth the hype. Come HUNGRY. Like starving. It's an insane amount of food and wine.

  by Valerie G.

  
  

• Main course was provincial and I've had better meals at this price point....ran up the bill with H20 ($7) without asking if we wanted more. If you go, don't face the kitchen, it ruins the surprise.

  by Stephen H.

  
  

• Favorite DC indulgence...always a pleasure to visit...food, wine, & hospitality are superb. :)

  by Debbi S.

  
  

• Sit back, relax, let them take care of you. Worth every penny. Excellent or foodies.

  by Ryan R.

  
  

• The alcohol pairing is definitely worth the extra $70. There are so many flavors throughout the meal that it only makes sense to have unique drinks to supplement your food.

  by Jason R.

  
  

• Excellent dining experience time and again!

  by Home Owner Solution Network I.

  
  

• A haute Dupont Circle spot that takes Greece as a starting point (slow-roasted baby goat with pita and tzatziki; foie gras and Wagyu-beef-tongue gyro).

  by Travel + Leisure

  
  

• Hands down best restaurant in DC. Do the wine pairing with the tasting menu and you will have a constant flow of food and drink until you can no linger move!

  by Tony

  
  

• The goat with the feta guacamole is life changing. Still Thinking about it, two days later!!

  by Rebecca M.

  
  

• First beef tongue! Tasty!

  by Kelly H.

  
  

• Inside this unassuming rowhouse next to a CVS, Johnny Monis is putting out the top culinary experience in Washington. The wine pairing ($70 per person) is generous and full of offbeat picks.

  by Washingtonian Magazine

  
  

• Make your reservations a month in advance. Johnny Monis' Komi is not only one of the best restaurants in DC, but the entire region, so book now!

  by FiOS 50

  
  

• Unpretentious, friendly, highly knowledgeable. The food is outta this world. From goat to uni, Creative surprises to counter your expectations. Minimal sauce, honest food. Wine pairing a must!

  by Ed L.

  
  

• **** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom: "When can I come back?") http://wapo.st/nHBSWb

  by Washington Post

  
  

• Order the goat. It's worth the upcharge -- but it's their signature dish that is worth every amazing, wonderful, savory bite.

  by Jason T.

  
  

• get the wine pairing

  by Matthew D.

  
  

• Such a lavish restaurant. Meeting w/ the housewives of D.C. :)

  by Pilar S.

  
  

• Indulge in an endless amount of Mediterranean flavors at Komi. Multi-course dinners with creative and innovative dishes make dining here a one of a kind experience.

  by Davinci Virtual

  
  

• Chef Jonny is very innovative. Great place for a romantic dinner. Spit roast goat with three sides is delicious. -Tamesha Warren, Top Chef

  by Bravo

  
  

• Must-try pastas: pappardelle with a ragout of rabbit and olives, spaghetti with a creamy sea urchin, and agnolotti with Kabuki squash and served with pork sausage.

  by USA TODAY

  
  

• Don't take a picture of your food. They don't like that.

  by NES J.

  
  

• The wine pairing is a must. It's a splurge on top of a splurge, but why not? You're already splurging. And have you ever had sparkling sake?

  by Lauren K.

  
  

• The tasting menu at arguably the best restaurant in the District always includes a selection of beautiful pastas. Our top choice? Chef Johnny Monis's spaghetti with crab and sea urchin.

  by Bon Appetit Magazine

  
  

• Just a couple months after The President and 1st lady visit, not only did chef/owner Johnny Monis get the Obama "bump" in business, but was also serving an unlikely course: A mini half-smoke.

  by GourmetLive

  
  

• A romantic candlelit dinner will thrill your date at this Italian-American spot. The roast pigeon, served on a bed of feathery mushrooms, is a mouth-watering masterpiece.

  by Epicurious

  
  

• Make your reservation early!

  by Elizabeth D.

  
  

• try some greek wine

  by Risnjak P.

  
  

• Eat the "degustazione" or chef's sampling option. You mouth may never be happier.

  by Erik M.