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Oyamel DC LLC



401 7th St NW
Washington, DC 20004

View more Washington restaurants

(202) 628-1005

  • Sun - Mon 11:30am - 10:00pm
  • Tue - Thu 11:30am - 11:00pm
  • Fri - Sat 11:30am - 12:00am

Cuisine: Mexican Restaurants


4.7 of 5.0 from 231 reviews


price range:$26 to $50

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Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC
  • Oyamel DC LLC in Washington, DC

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Oyamel DC LLC Reviews

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  • Marco HStay away if you know Mexican food. The place is amazingly sloppy, some molcajetes are missing a leg or two so they dance all over the table. That's just the start... not coming back.

    33333 by Marco H


  • MaxNicely decorated. Try the hand-made tacos all kind. Camarones Al Mojo De Ajo... is to die for! Classic hand made, in your face Guacamole. A strong selection of Mezcal. Kids frendly.

    55555 by Max


  • Mike C.They have some unlisted kid-friendly options.

    55555 by Mike C.


  • Gisella nCricket tacos!!!! 👌

    55555 by Gisella n


  • Jastine K.Grasshopper tacos are worth sampling- was told the grasshoppers are imported from Oaxaca and marinated in tequila. My top recommendation though would still be the lechon quesadilla. Very delicious!

    55555 by Jastine K.


  • Brent GatewoodTequila selection is amazing. Food is wonderful. I had tacos and enchiladas - delicious. Friendly and attentive staff. Will be back!

    55555 by Brent Gatewood


  • Lori P.I love the guac!

    55555 by Lori P.


  • DancingQueen f.Happy. Hours. Thanks, Enrique!

    55555 by DancingQueen f.


  • Antonello SCheviche is good

    55555 by Antonello S


  • Lisa HanGuacamole home-made on the spot as you order. Awesome! Portions are a little bit small. Recommend to order two dishes per person.

    55555 by Lisa Han


  • Kamaria DEverything was great here- the guac, tacos and margs. ❤️

    55555 by Kamaria D


  • Pueblo Viejo Tequila COyamel Cocina Mexicana is a great place to drink Pueblo Viejo Tequila.

    55555 by Pueblo Viejo Tequila C


  • LukeKiller tacos. Fun atmosphere. Guacamole that doesn't mess around

    55555 by Luke


  • Christy W.Everything is good!

    55555 by Christy W.


  • Wrock PHuaraches!

    55555 by Wrock P


  • Reserve AStop in to Oyamel Cocina Mexicana in D.C. for a Salt Air Margarita, made with Milagro Silver tequila, Combier L’Original liqueur and fresh lime topped with foam to give it a fun and tasty texture.

    55555 by Reserve A


  • Tamires NCame for their happy hour and sat for 10 minutes. The server didn't acknowledge us. When he saw that we wanted to order, he rolled his eyes and walked away. We left then. Might try another time.

    11111 by Tamires N


  • Майя ECrowdy tasty place with non mexican interior

    55555 by Майя E


  • EaterStaying true to its Mexican roots, Oyamel’s “Chocolate Caliente” is a Oaxacan hot chocolate with sugar, cinnamon, vanilla bean, cloves and steamed milk. Order it for $4 a glass.

    55555 by Eater


  • Chris K.Stopped in for a quick bite and ended up having a 2.5 hr lunch. Food quality wasn't enough to compensate for slow service

    33333 by Chris K.


  • Pueblo Viejo Tequila CIf you visit Oyamel Cocina Mexicana don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.

    55555 by Pueblo Viejo Tequila C


  • Maureen MFresh squeezed juice in margaritas! Love ❤️

    55555 by Maureen M


  • Zein GMake sure to try their Guacamole & Chicken Tortillas!

    55555 by Zein G


  • Dennis KOh my god the tacos! We ordered a bunch of different ones. Do not underestimate how full you'll feel after sharing 4 or 5 while also eating tortillas. The tequila cocktails are plentiful and good.

    55555 by Dennis K


  • Beti NEverything is great! Let the server surprise you with the best dishes. Also, ask for Mariano, the manager, he's very helpful to help you choose something that's gonna leave you speechless

    55555 by Beti N


  • Kory EOmg the quesadillas and the braised beef tacos de gaudero are great! I loved the chicken enchiladas with Verde sauce as well!!!!

    55555 by Kory E


  • John S.Fish Tacos; Beef Tacos

    55555 by John S.


  • natalie MDelicious black bean soup. Very well prepared.

    55555 by natalie M


  • Monti B.Order table side guac as you take in the eclectic atmosphere

    55555 by Monti B.


  • Pueblo Viejo Tequila CThe Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Oyamel Cocina Mexicana.

    33333 by Pueblo Viejo Tequila C


  • Sofia DTry the squid ceviche! It's sour and spicy, you'll love it.

    55555 by Sofia D


  • Sandra RubinchikDon't fill up on overpriced guacamole and chips. There are so many yummy things to eat and try! The tuna ceviche, camarones (this pictured shrimp dish), and the shredded braised beef taco are musts.

    55555 by Sandra Rubinchik


  • Pueblo Viejo Tequila CWhen you visit Oyamel Cocina Mexicana start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Katherine W.The grasshopper tacos are reeeeally salty.

    55555 by Katherine W.


  • David CRefried beans were delicious and kids liked huevos rancheros.

    55555 by David C


  • Heidi LGreat Hora Feliz (Happy Hour), with great prices on small plates, tacos, and drinks. Cheers!

    55555 by Heidi L


  • Brooke MGuacamole and Mojitos <3 the lime air on top of the drinks was featured on the Ellen Degeneres show. Amazing.

    55555 by Brooke M


  • Pueblo Viejo Tequila C¡Try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco!

    55555 by Pueblo Viejo Tequila C


  • Ingvild P.Spicy, but really good. Loved the ceviche!

    55555 by Ingvild P.


  • Paul KrzychEverything. I'm not joking, the drinks, small plates, large plates...everything.

    33333 by Paul Krzych


  • Bitches Who B.Voted Best Vegetarian-friendly Brunch of 2015 by Bitches Who Brunch!

    55555 by Bitches Who B.


  • Pueblo Viejo Tequila CIf you are in Oyamel, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Kathleen CorlessYummy plantains, good brisket taco. I found the BBQ pork taco dry, skip it.

    55555 by Kathleen Corless


  • Sam DGrasshopper tacos

    55555 by Sam D


  • Bitches Who B.The Bitches say A: We appreciate how Oyamel diversifies its menu and offers authentic flavors from regions across Mexico.

    55555 by Bitches Who B.


  • Karen JohnsonTry the handmade guacamole. It is made at your table. The monitors are good too.

    55555 by Karen Johnson


  • Vanessa FThe ceviche de atun pacífico is the best ceviche I've ever had! Delicious.

    55555 by Vanessa F


  • Mike the ElderGreat tacos, as a Mexico City native I can say these place serves the best tacos in DC. Handmade corn tortillas and top quality ingredients are key to an excellent flavor. Impressive mezcal list too!

    55555 by Mike the Elder


  • Erin M.In life, there are some things you don't always want in your mouth. That includes grasshopper and lengua. But here, you want them (in taco form) in your mouth all. the. time.

    55555 by Erin M.


  • Liz EEs la tortilla mas decente que he comido en Estados Unidos

    55555 by Liz E


  • Massimo NNice mexican cousin!

    55555 by Massimo N


  • OmoefeCamarones en escabeche was amazing.

    55555 by Omoefe


  • Behrad B.You really can't go wrong with any of the taco options here, but highly recommend the pescado Baja California, lengua guisada, carnitas estilo Michoacán, and pancita de puerco al pastor tacos.

    55555 by Behrad B.


  • LuQman JFish tacos

    55555 by LuQman J


  • Laura Mthe squash salad was so exciting, love the chips and the tacos, mmmm

    55555 by Laura M


  • Wayne B.This place is absolutely awesome! This is one of celebrity chef José Andrés' several DC restaurants and it didn't disappoint. The guacamole was FANTASTIC! I recommend the "de Res" braised beef taco!!

    55555 by Wayne B.


  • Allan SGreat ThinkFoodGroup restaurant.

    55555 by Allan S


  • Miguel d.Margaritas! Also tacos. Also tacos. Also tacos.

    55555 by Miguel d.


  • Monika R.Get the margarita with the salt air instead of the salt rim.

    33333 by Monika R.


  • inspector AЭто сестринский ресторан barmini. Но здесь неуютно и невкусно. Совсем.

    55555 by inspector A


  • Lindsay DaversaFabulous authentic Mexican food! Be sure to try the guacamole, made tableside. The tacos are amazing and the servers are incredibly knowledgeable!

    55555 by Lindsay Daversa


  • Olivier FDelicious tacos.

    55555 by Olivier F


  • Jenna S.Cocktails are delicious (try the agave mule). Small plates let you try several tasty dishes!

    55555 by Jenna S.


  • Sonia Yomari iLove everything!

    55555 by Sonia Yomari i


  • TanAsk for the guacamole apetizer! Its great!

    55555 by Tan


  • Anna CoombeGreat tacos. Good price.

    55555 by Anna Coombe


  • Andrew GargisoGuacamole and taco selection. Must try.

    55555 by Andrew Gargiso


  • Lindsey K.Deliciously inspired dishes by Iron Chef José Andrés. Can't go wrong with the tacos. Also try the signature fries with mole sauce!

    55555 by Lindsey K.


  • h MThe tacos and civeche

    33333 by h M


  • Naina RSmall portions but as 4 girls we had so much fun getting to order 5-6 entrees and sharing!

    55555 by Naina R


  • Arlene HerreraTacos de cochinita que saben a México :)

    55555 by Arlene Herrera


  • Lindsey G.Amazing authentic Mexican food. We loved everything about it from the drinks to the tacos!

    55555 by Lindsey G.


  • Natalia PflegerThe place went bad. Was very excited to go there after long time, did not worth it at all. Cocktails haven't changed though, same great.

    33333 by Natalia Pfleger


  • Santiago SPost up at a bar stump and order from the secret churro menu.

    55555 by Santiago S


  • Angie H.Try the chapulines. Terrifying but delicious. The crickets actually taste like the delicious crunchy ends of burnt beef.

    33333 by Angie H.


  • Evan JFriday in the District!

    22222 by Evan J


  • Phoenix 💥💥💥Great margaritas here!

    55555 by Phoenix 💥💥💥


  • TV Food MapsCheck out Oyamel as seen on No Reservations , Unique Eats

    55555 by TV Food Maps


  • Ece CFresh spicy guacamole and classic margarita duet is a must try. Very friendly staff, loved it.

    55555 by Ece C


  • Chefs FeedRJ Cooper, chef of Rogue 24, eats here on his nights off. He loves the Ensalada de palmitos.

    55555 by Chefs Feed


  • Mallie T.Bustling upscale Mexican spot with great heat and flavor. Extensive menu can seem overwhelming, but you really can't go wrong. Amazingly good housemade chips, salsa and guacamole.

    55555 by Mallie T.


  • Ale ACómo mexicana apruebo y felicito este concepto culinario.. Viva México y su gastronomia!!

    55555 by Ale A


  • Nicole K.Hibiscus cocktail or the classic margarita with salt foam (get the pitcher)

    55555 by Nicole K.


  • TimurChefs picks

    55555 by Timur


  • Regina OCeviche atún con chicharrón nuez y aguacate! Maggi uuuufff

    55555 by Regina O


  • Kuehles JVery expensiv and small sizes. After a 72$ meal we went to china town and eat a good meal.

    55555 by Kuehles J


  • Washington PostDetails stack up: The oiled rice alongside that chicken is some of the best around, and the bartender is conversant enough with his spirits to suggest the perfect tequila -- for dessert.

    55555 by Washington Post


  • NevenkaOverrated, overpriced, bad service, tiny tables, bad food. Pretentious. Avoid this place, you'll thank me.

    22222 by Nevenka


  • JaredBone-in taco. Jose Andres especial. #fail

    55555 by Jared


  • Maruf jBartenders are awesome

    55555 by Maruf j


  • Kate KimThe guacamole is a MUST! It is amazing with nachos. And try the apple basil lemonade - if it is that day's special.

    55555 by Kate Kim


  • Shendy H.The ceviche is outstanding. Try the Salt Air Margarita.

    55555 by Shendy H.


  • Thomas L.One dish you have to try: Enmolada De Guajalote En Mole Coloradito It was amazing, and by ordering it without asking the waiter for advice, I got a smile and was told that it was his favorite.

    33333 by Thomas L.


  • Harold C.If you feel adventurous the grasshoppers is a must.

    55555 by Harold C.


  • Mon SEl pastel de tres lechel está extremely delicious!!!!

    55555 by Mon S


  • Rosario D.I'm originally from Mexico and I can say the food here is delicious. The ceviche tradicional is more a peruvian fusion but is incredible. Tacos are made with real hand made tortillas. Try it!

    55555 by Rosario D.


  • Taiowa W.Great cocktails and tacos.

    55555 by Taiowa W.


  • Nicole M.This place is amazing! The bar tender is on point and the guacamole is a must try

    55555 by Nicole M.


  • Jacie S.Fun neighborhood place, especially before a Caps game!

    55555 by Jacie S.


  • Mili P.Must have the guacamole, and for dessert, cafe de la olla!

    55555 by Mili P.


  • John $(^o^)/$Local Mom n Pop good food with good friends!

    55555 by John $(^o^)/$


  • Kapil B.The Guacamela with tortilla chips are a must have. Excellent ambience, great vegetarian options and nice service. Will definitely visit again :)

    55555 by Kapil B.


  • Maryann J.love this place, but some of the bartenders are clueless. asked if I could get a mocktail; the bartender said yes and then walked away. asked another bartender, and he showed me the sodas. ?!?

    22222 by Maryann J.


  • Nela L.This place can be a little pricey, but it's definitely worth it. I recommend going with a group of friends and sharing the bill. Get about four to five tapas and take in the zesty flavor of goodness.

    55555 by Nela L.


  • Jason H.OMG!!!! Tastiness without any frills!!!!

    55555 by Jason H.


  • Margie H.LOVE: colorful decor, energy; authentic Mexican dishes w/ an urban twist; attentiveness of staff. Try the tuna ceviche, chicken mole, mushroom taco, cochinita (pork) taco. Have jericalla for dessert!

    55555 by Margie H.


  • Emily N.My first stop when I get off the plane for my FAVORITE margaritas! That luscious cloud of salt foam on top..makes my mouth water just thinking about it!

    55555 by Emily N.


  • Kimberlee M.Classic Margarita on the rocks is superb!

    55555 by Kimberlee M.


  • Washington PostThis Mexican playground from creator Jose Andres is a trailblazer. Thanks to recent expansion next door, it's also more comfortable than ever.

    55555 by Washington Post


  • Agustin E.La comida muy rica y auténtica de México! Bastante recomendable

    55555 by Agustin E.


  • Justin S.very good Mexican dishes! everyone should make a trip over here!

    55555 by Justin S.


  • happycontentmeBe wary or broken glass in your food... They use glass plates even when they are chipped!!!

    22222 by happycontentme


  • Kay-Anne R.The hot chocolate here is incredible and so is the pastel de tres leches con pina

    55555 by Kay-Anne R.


  • GABRIELA M.it's good but somewhat average. good items: ceviche, nopalitos, chicharron quesadilla. guac and margaritas are solid. decent service. one big thing: EVERYTHING IS TOO SALTY. at least for my taste.

    55555 by GABRIELA M.


  • DominicGreat food. The tacos however are the weakest items on the menu. Shrimp dishes are the best.

    55555 by Dominic


  • Doug D.Try the Oyamel margarita with the salt foam 👌🍸

    55555 by Doug D.


  • Alexandra B.Get the chef experience! Amazing tour of the menu.

    55555 by Alexandra B.


  • Becca L.Great Mexican small plates. Get the avocado and beet salad.

    55555 by Becca L.


  • Rick S.The tacos here are damn good. Entrees were a bit small, so skip those in favor of the tacos. Margs & Guac were top notch. Would recommend.

    55555 by Rick S.


  • Riaz J.Great food and service. Try the oyamel margarita with salt air, the freshly made guacamole and the beef tacos with spicy sauce.

    55555 by Riaz J.


  • carla e.Amazing food & cute decor. Get the albondigas, camarons, & ceviche. Wash it all down with a strong pitcher of the classic margarita.

    55555 by carla e.


  • ThePurplePassport.comFavorites like creamy guacamole, succulent short ribs, and fresh ceviches are lipsmackingly delicioso, and the potent margaritas make for a stylish way to wash it all down.

    55555 by ThePurplePassport.com


  • AprilGet a margarita. Order 3-4 plates. And finish with Tres Leches

    55555 by April


  • Rebecca M.Waiter was MIA for most of the visit, but the food was good. The scallops with pumpkin seeds were cooked perfectly.

    55555 by Rebecca M.


  • Angie P.You know you hate yourself when you shell out money for mediocre drinks you could have made at home. You will NEVER feel this way here. Even their simple basic margarita is amazing and a work of art!

    55555 by Angie P.


  • Hayley P.The refried beans are to die for! And the shrimp and quesadillas are great too

    55555 by Hayley P.


  • Krishna P.Hyped. Feels good to have a check mark against one Jose Andres restaurant. Few more to try.

    55555 by Krishna P.


  • Bevin L.Try Don's Margarita del Serrano. Just a hint of heat, but the Don Julio makes it so smooth.

    55555 by Bevin L.


  • Rodolfo D.Get the pitcher of Blood Orange Chile Piquin Margarita ! It makes much more sense and it's only $55.00 !

    33333 by Rodolfo D.


  • Rachel C.Amazing guacamole, fish tacos and shrimp with garlic. Go with a group so you can try lots of dishes. And definitely order a margarita.

    55555 by Rachel C.


  • Laura B.Veronica's fave restaurant :)

    55555 by Laura B.


  • Bart S.Best house margaritas and overall incredible cuisine. Can't miss place. And don't forget to get guacamole made freshly at your table.

    55555 by Bart S.


  • Matt C.Food is amazing but the service was terrible they forgot my food completely.

    22222 by Matt C.


  • Chris C.Traditional Mexican food served tapas style. Very good!

    55555 by Chris C.


  • Julie G.Everything is great, but guacamole is the best!!!

    55555 by Julie G.


  • Anand P.Tapas style. Tacos are amazing.

    55555 by Anand P.


  • Igor O.Outside table, must! House specialty "Oyamel" margarita must! Go taco crazy...

    55555 by Igor O.


  • Vicki D.Everything is great! Wouldn't recommend the papas fritas (fries). Save some room for tacos. YUM! Sitting by the ceviche bar is nice if it's just 2 of you so you can avoid the wait for a table!

    55555 by Vicki D.


  • Nisha D.Awesome food tapas style that will still leave you full. A little salty but still delicious.

    55555 by Nisha D.


  • Glenn H.Outside seating is nice! And the enmolada de guajalote is awesome. Ceviche is great

    55555 by Glenn H.


  • Danyol Y.Always order la tinga con las albóndigas!

    55555 by Danyol Y.


  • Danyol Y.The guacamole is amazong!!!!!

    55555 by Danyol Y.


  • Himanshu D.This is one of DC's must try spots for Mexican tapas & creative cocktails. The host/hostess are super efficient at getting guests seated. Recommend a reservation if possible. Fantastic staff!

    55555 by Himanshu D.


  • Eric O.Try the Ceviche De Atun Pacifico - Tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, jalapeños and crispy amaranth

    55555 by Eric O.


  • Jessica EThe chef's tasting menu is so worth it! We lost track of the number of courses, but was probably around ten, plus two desserts. Everything was delicious and service was great. Fun atmosphere.

    55555 by Jessica E


  • James H.Get the queso fundido if you are interested in experiencing cheese heaven!

    55555 by James H.


  • Dave E.You MUST grasshopper taco

    55555 by Dave E.


  • Derek F.José Andrés' Mexican tapas joint is a lively, vibrant scene. Don't miss the tasty mojitos, guacamole (made in front of you) and the traditional, yet complex chile en nogada, among other tasty treats.

    55555 by Derek F.


  • Chris H.Ridiculously over rated. Like an even more terrible dos caminos.

    22222 by Chris H.


  • Earl B.If solo, sit at the ceviche bar. And definitely get the Ceviche Pacifico (sashimi quality tuna). Also a must try - the grasshopper taco ... yes, grasshopper :)

    55555 by Earl B.


  • Trips R.Try the special cocktail with tamarind and apple juice. Incredible!

    55555 by Trips R.


  • Stefanie S.Best dishes: tuna cheviche, brussels sprouts, camarones (shrimp), braised short ribs, chile en nogada (pablano stuffed pepper) and for dessert... de tres leches (amazing). Also get the fresh gauc.

    55555 by Stefanie S.


  • Heather E.Make a reservation if you can. We had an hour long wait. The bar was already full, and there's not much room to stand elsewhere.

    33333 by Heather E.


  • ShawnAny seat is great. Try the Ceviche de peje-sol, it is fantastic!!

    55555 by Shawn


  • Aimee B.The Happy Hour here is the reason to come. Beautiful people and delicious food.

    55555 by Aimee B.


  • Alaina S.Try the grasshopper tacos. They are fantastic! Skip the beef tongue tacos.

    55555 by Alaina S.


  • Audrey A.Beef tongue taco is amazingly tender! The pork belly taco and fresh guacamolemolemole is good too. Check out their Day of the Dead menu (around Halloween) for Mayan twists using seasonal ingredients!

    55555 by Audrey A.


  • Oswaldo G.Incomparable, real Mexican food!

    55555 by Oswaldo G.


  • Jon M.2 thumbs up.

    55555 by Jon M.


  • JEPOrder the brussel sprouts.

    55555 by JEP


  • LuisAlfredo Z.Cheese with chorizo. A must!

    55555 by LuisAlfredo Z.


  • Jared K.Three to four small plates will fill you up. Overall the food is very good, but they add just a bit too much salt to each dish.

    55555 by Jared K.


  • Erik C.This place can fit right in manhattan it's trendy and bright colors made the place alive. The cocktails were great and Guacamole made in front of you. Little pricey, but great twist on Mexican food

    55555 by Erik C.


  • Diana P.The Honeydew Punch w| tequila is really good. Its clean and refreshing.

    55555 by Diana P.


  • John D."Sacrifice" cocktail is absolutely unreal.

    55555 by John D.


  • CharlotteGet the chips and guac!!!! The chips are A+++

    55555 by Charlotte


  • Chaz C.Don't eat here. Poor quality.

    11111 by Chaz C.


  • Dan P.Jose Andres and his team innovate at levels beyond expectation. The tapas program allows for broad taste experience. Do the tasting menu and let the servers be your guide. (4 of 4 petals via Fondu)

    55555 by Dan P.


  • MiaLa Rosa Ponche is delightful. A refreshing way to beat the heat!

    55555 by Mia


  • Food Baby M.Make sure to see Amin at the bar!!

    55555 by Food Baby M.


  • Nate W.Way nicer than other tips led on! Awesome drinks, guacamole, chips are insane, and great service!

    55555 by Nate W.


  • MichelleStrawberry Avocado mimosa is Awesomesauce.

    55555 by Michelle


  • Helena N.Black Bean Soup. The best! Also, all the tacos are great.

    55555 by Helena N.


  • Patrick M.The guacamole is superb, with I believe green bell pepper and quest fresco cheese on top. The mezcal and other tapas are very good too, including the chalupas with duck… (3 of 4 petals via Fondu)

    55555 by Patrick M.


  • Katherine K.I live so close I want to love this place, but alas- always leave disappointed. Service poor, portions small but they do have an unrivaled, awesome menu and stellar location.

    55555 by Katherine K.


  • Leigh F.Jose Andres Mexican restaurant. Everything is fantastic. Get the margarita with air.

    55555 by Leigh F.


  • Darcy J.Check out the duck confit

    55555 by Darcy J.


  • Amani L.The salt air over powers the drinks...other wise this is a pretty awesome place to eat.

    55555 by Amani L.


  • Mark H.Amazing guacamole

    55555 by Mark H.


  • MoRizaTry the Albondigas Enchipotladas con Queso Doble Crema (via @Foodspotting)

    55555 by MoRiza


  • @MellyzmelLovely decor

    55555 by @Mellyzmel


  • Crystal B.Tenga chicken, BBQ pork, and fish tacos; perfection! And the tortilla chips and salsa are also fantastic!

    55555 by Crystal B.


  • Zach M.Their portions are small, it was Valentines day so I couldn't leave.. somewhat pricey.. it was an experience prolly wont be back.

    33333 by Zach M.


  • Jennifer Z.If you're at the bar ask for Amin. Wicked nice and makes the best drinks ;)

    55555 by Jennifer Z.


  • AubreyJose Andrea just shook my hand!

    22222 by Aubrey


  • Sara A.Everything here is delicious! You can't go wrong. :)

    55555 by Sara A.


  • Morgan C.I love tapas. And this was some of the best tapas I've ever had. FABULOUS. Also, restaurant week menu was very food allergy (GF) friendly!! Great service as well

    55555 by Morgan C.


  • Food & WineHelp support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    55555 by Food & Wine


  • Alejandra O.The pozole rojo is some of the best I've had! Get it!

    55555 by Alejandra O.


  • Alyssa B.Margaritas are deadly

    55555 by Alyssa B.


  • Line S.Try the black bean soup. It is excellent!

    55555 by Line S.


  • Hannah S.Try the hot chocolate. Spicy. Authentic. To die for.

    55555 by Hannah S.


  • Chuck T.Caesar salad was a bit overpriced

    33333 by Chuck T.


  • JennDon't miss the the fried masa cake with duck confit, pork belly, BBQ pork and fish tacos. Guacamole is pretty good and freshly made, too!

    55555 by Jenn


  • LeslieOrder the table side made gucamole & a variety of tacos & don't forget to add a margarita!

    55555 by Leslie


  • mark r.get the beef tongue taco it is soooo delish

    55555 by mark r.


  • Gary K.Always something good to order -- small plates mostly, and the service at lunch is efficient and polite.

    55555 by Gary K.


  • Marieke d.The Oyamel margaritha is delish. Also have the guacemole

    55555 by Marieke d.


  • T.Outstanding service (ask for Isabel) & ceviche (Marisa's an artist), consistently great experience (Chef Andres is brilliant). Only they could make me crave tacos de chapulines (yes, grasshoppers).

    55555 by T.


  • Nikki S.Organic Passionfruit iced tea is superb.

    55555 by Nikki S.


  • M Squared Real EstateOyamel can be a bit chaotic, but that's ok. Plates are tapas style which is lucky, because there are so many things on the menu you're going to want. Try the sopes de chorizo con papas.

    55555 by M Squared Real Estate


  • Matt R.Get at least one ceviche. Your server will have a recommendation, but I've loved every ceviche I've tried.

    55555 by Matt R.


  • Stephen OAwful service from Oscar. Request not to have this server, if you want good service. See TripAdvisor for my detailed review.

    33333 by Stephen O


  • EaterAuthentic Mexican food is not one of DC's strengths, but José Andrés does it justice at Penn Quarter's Oyamel — with, of course, the chef's signature twists. [Eater 38 Member]

    55555 by Eater


  • Darshan AService was super slow, took 30 Minutes and the special scallop didn't taste fresh. But the latter dishes like the shrimp were amazing. It's a hit or miss restaurant.

    33333 by Darshan A


  • Erick M.Go to the ceviche bar and ask for Jason. His hands have been touched by the sushi gods.

    33333 by Erick M.


  • Gabbi B.You must order the guacamole! It's delicious & made right at the table.

    55555 by Gabbi B.


  • Blair M.Must try: guac served tableside. So fresh and yummy!

    55555 by Blair M.


  • Jose R.The Ceviches are always changing so come often!

    55555 by Jose R.


  • StassTry the tongue tacos! No, really. Yum.

    55555 by Stass


  • Catherine V.Delicious Mexican Coke

    55555 by Catherine V.


  • Karen DFood is really inventive and delicious - reserve early its packed!

    55555 by Karen D


  • Asim M.1 Chilaquiles + 1 Ceviche Pacifico + 1 Chalupa de Chorizo Verde + 2 Tacos (Cabrito & Swiss Chard/Vegetables) = Heavenly Sunday Brunch

    55555 by Asim M.


  • Donald M.Had the Albondigas, taco de lengua, torta de pollo and tres leches for dessert!! So tasty!

    55555 by Donald M.


  • Travel ChannelA combination of traditional Mexican flavors with a modern twist, José Andrés' restaurant in DC is the perfect place to sample some mescal.

    55555 by Travel Channel


  • Bryan W.I agree with Caleb! Be nice to the food runners... Just be nice to all service staff workers!

    55555 by Bryan W.


  • James R.Refried beans, Steak, and Tacos were great. Try a Dos Equis Lager with your meal and a Tres Leches for dessert.

    55555 by James R.


  • anngelleFrida bathroom is awesome.

    55555 by anngelle


  • Jessica P.The huevo motuleno is mind-blowing.

    55555 by Jessica P.


  • Michael B.For Mescal go with a flight of Tobala, Santo Domingo and Chichcapa (sp?)

    55555 by Michael B.


  • Anna W.Baby pig taco=delicious

    33333 by Anna W.


  • Matthew S.$4 margaritas during happy hour! Kind of small, but delicious. (You have to order them at the bar though.)

    55555 by Matthew S.


  • Cat R.Ryan S. was a terrible waiter who not only took down the wrong order, but then had an attitude about it. Also wasn't very accommodating when we asked to split an entree.

    22222 by Cat R.


  • Mike BThe Tres Leches cake is a must have!!!

    55555 by Mike B


  • Jen K.Must the the table side prep of guacamole - the medium is a great blend of flavors! You can't go wrong w/their tacos and the black bean soup rocks. And don't forget the salt air margarita!!

    55555 by Jen K.


  • OxanaGreat 'antojito' style food. Truly authentic!

    55555 by Oxana


  • Y M.Guac was wayyy too salty this time. White wine sangria was great though!

    33333 by Y M.


  • Eric W.Excellent tapas-sized Mexican food. You have to try the sopes de chorizo con papas, and, of course, the chapulines (grasshoppers).

    55555 by Eric W.


  • Maggie E.The salt air on the classic margarita is neat.

    55555 by Maggie E.


  • Calvin BMeh

    22222 by Calvin B


  • Caleb M.Be nice to the food runners. The kitchens downstairs meaning they have to run up and down stairs all day with trays full of food. Glutes of steal though.

    33333 by Caleb M.


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