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Bourbon Steak



Four Seasons Georgetown 2800 Pennsylvania Ave NW
Washington, DC 20007

View more Washington restaurants

(202) 944-2026

Hours

  • Sunday: 6:00 pm - 10:00 pm
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 10:30 pm
  • Saturday: 5:30 pm - 10:30 pm

Cuisine: Burger Restaurants, Coffee and Tea, Steak Restaurants


4.4 of 5.0 from 49 reviews


price range:more than $50

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Bourbon Steak in Washington, DC
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Bourbon Steak Reviews

Add your review for Bourbon Steak.

  • Caroline P.Read the back of the coasters. You won't be disappointed.

    55555 by Caroline P.


  • Abdullah A.The burger Steak is very good must try it i love it ๐Ÿ‘Œ๐Ÿ‘Œ

    55555 by Abdullah A.


  • Washington PostYou don't have to like meat to warm up to the city's best steakhouse. While grilled beef is the centerpiece, chef John Critchley stocks his menu with all sorts of temptations from field and stream.

    55555 by Washington Post


  • Danielle S.Pulled pork cupcakes are NOT on the lunch menu ... But we asked nicely, and the chef made us a batch. Overall: a lovely experience w/ stellar bar staff and a memorable drink menu.

    55555 by Danielle S.


  • Zhanna A.The best wine card!!!

    55555 by Zhanna A.


  • Leslie W.The lobster pot pie is amazing!!

    55555 by Leslie W.


  • Shani D.Steven Tyler of Aerosmith is here. I want his red floral top for myself.

    55555 by Shani D.


  • Shani D.Blue duck and lost society has better bone marrow but this wasn't bad just heavy breadcrumb topping.

    33333 by Shani D.


  • Shani D.Bone marrow, duck fat fries, truffle fries, clam pasta, lobster corn dogs, steak and truffle Mac and cheese.

    55555 by Shani D.


  • Didi M.Maybe you'll catch the Obamas there when you go!

    33333 by Didi M.


  • Paige C.Everything was simply divine. My brother is a chef here, and he continues to set the standard night after night. Don't miss the duck fat fries and the black truffle butter rolls.

    55555 by Paige C.


  • Washington PostPresident Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak.

    55555 by Washington Post


  • Leora K.duck fat fries and black truffle bread rolls are complimentary with your meal in the dining room. need I say more?

    55555 by Leora K.


  • J N.During the holidays (Nov&Dec)...have the Holiday Trky Brgr!!!!! Turkey burger w/ mashed potatoes and cranberries......I am In LUV!!!

    55555 by J N.


  • The Culinary Institute of AmericaSit down to some American fare from CIA alumnus Michael Mina.

    55555 by The Culinary Institute of America


  • Matilda H.Prepare to have 3 little bowls of French fries as appetizer!

    33333 by Matilda H.


  • Eli C.I like the burger Yumiii!

    33333 by Eli C.


  • Dave E.Check out the story of 'Happy 20th Anniversary Obamas' in Tagwhat. http://tagwh.at/t/739203

    33333 by Dave E.


  • Sophia G.CHECK RECEIPT!! Almost billed me an extra 300!!!!!!

    11111 by Sophia G.


  • J N.Anything @DCELIXIRMIXER pours...U DRINK!!! Duck Fat Fries are a MUST! @BourbonSteakDC

    55555 by J N.


  • J N.Anything Dwayne pours...U drink! Duck Fat Fries are a MUST!

    55555 by J N.


  • Bill F.try the The BBQ Pulled Pork Cupcake

    55555 by Bill F.


  • Ralph C.Fries! 3 kinds w 3 dipping sauces

    55555 by Ralph C.


  • Casa Bella RealtorsTry the Wagyu Beef - Triple Seared (via @Foodspotting)

    55555 by Casa Bella Realtors


  • Wolfgang PuckChef Scott Drewno of The Source recommends the Tokyo hash browns!

    55555 by Wolfgang Puck


  • J N.Potato skins w/Ox Tail, Burgers and Fat Fries! U MUST HAVE!!!

    55555 by J N.


  • AskMenSunday through Thursday during the month of February you can get quite the steal in its bar and lounge

    55555 by AskMen


  • Blair M.Order the lamb burger. You can thank me later.

    55555 by Blair M.


  • Phil B.Don't leave. Keep eating.

    33333 by Phil B.


  • Washingtonian MagazineThe main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and thereโ€™s the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.

    33333 by Washingtonian Magazine


  • Temi K.The Jefferson is the truth

    33333 by Temi K.


  • FiOS 50Steak is obviously the specialty at chef Michael Mina's restaurant in the Four Seasons, but the lounge is also home to a buzzed-about pork cupcake. You know you want one.

    55555 by FiOS 50


  • Sara B.You're set if you grab a table/seat in the lounge on a Wed/Thurs night.

    55555 by Sara B.


  • American WayA dry-aged prime steak is poached in clarified butter for an added layer of flavor, then seared to medium-rare perfection on an 850-degree wood-fire grill.

    55555 by American Way


  • ab e.For web design, web development and online marketing services visit www.webdevelopmentgroup.com or email us at business@webdevelopmentgroup.com

    33333 by ab e.


  • Lena L.Sardines and oxtail.

    55555 by Lena L.


  • Catherine C.Request Jason as your waiter- her's the best. Also, you most DEF have to get the mac and cheese .. their tuna tartar is also amazing

    55555 by Catherine C.


  • iflycoachAsk about the lounge special. $21 for burger, side, non-alcoholic drink, & desert.

    33333 by iflycoach


  • Lois S.For lunch, the salmon burger is the best I've ever eaten.

    55555 by Lois S.


  • Donna C.Totally disappointing

    11111 by Donna C.


  • ThrillistThe patties at Gtown's vaunted Bourbon Steak prove delicious enough to commingle with the others on this month's Favorite Five list, and include a Korean barbecue salmon number w/ kimchi/ jalapenos.

    55555 by Thrillist


  • Sung P.Easy parking. Great service. Awesome food and nice wine list plus extensive drink menu. Porter house is best in DC. You won't be disappointed.

    55555 by Sung P.


  • Biz B.just ok. explore Georgetown to find better food. beautiful ambiance though.

    55555 by Biz B.


  • Burger DaysThe burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good.

    55555 by Burger Days


  • Julie R.Stuffed quail. That's what's up. Caviar service. To die for.

    55555 by Julie R.


  • Tammy G.Dog days are back! Red Apron specialty dog of the day & a @DCBrau beer at the bar (lunch only, by request only, August only!)

    55555 by Tammy G.


  • A P.Try the BBQ pork cupcake at the bar.

    55555 by A P.


  • The FeastThe new cheese program from pastry chef Brent Balika is impressive. We love the Le Brenton Blugeres, which are gougeres filled with whipped blue cheese.

    55555 by The Feast


  • Christopher D.Try the Lobster Pot Pie - Simply the best (via @Foodspotting)

    55555 by Christopher D.


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