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Bourbon Steak



Four Seasons Georgetown 2800 Pennsylvania Ave NW
Washington, DC 20007

View more Washington restaurants

(202) 944-2026

Hours

  • Sunday: 6:00 pm - 10:00 pm
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 10:30 pm
  • Saturday: 5:30 pm - 10:30 pm

Cuisine: Burger Restaurants, Coffee and Tea, Steak Restaurants

View more restaurants at exit 77mm on I-66.


4.6 of 5.0 from 100 reviews


price range:more than $50

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Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
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  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
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  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC
  • Bourbon Steak in Washington, DC

Bourbon Steak Reviews

Add your review for Bourbon Steak.

  • Serafettin AExcellent food and outstanding service but very noisy and cramped.

    55555 by Serafettin A


  • EaterThe newly revamped lounge is the most affordable — and really, the best — way to experience this restaurant. Enjoy superior cocktails, excellent burgers, and a swank feel.

    55555 by Eater


  • Adeem Al ShuaibiFlat iron steak.

    55555 by Adeem Al Shuaibi


  • EaterSip whiskey in a luxurious atmosphere at this Georgetown hotel's lounge. Bourbon is obviously the focus, but there's plenty of Asian whisky and a rare collection of Scotches behind the marble bar.

    55555 by Eater


  • EaterMichael Mina’s meaty restaurant is currently offering a “pristine” table side truffle service. The menu also boasts a cornbread and oyster-stuffed pork chop with Alba white truffle for $46.

    55555 by Eater


  • Lou D.Quite possibly the greatest burger/fry combo you'll ever eat (not just at a bar, but anywhere).

    55555 by Lou D.


  • Clarissa PThe bartender is THE expert! Amazing drinks prepared by him

    55555 by Clarissa P


  • Rayshawn JThe pork belly is like butter melting in your mouth and is a must try. This was the best dish I had here. My only gripe is I wish there was more given on the plate. So good!

    55555 by Rayshawn J


  • Rayshawn JThe best thing about waiting for your entrees here is the complimentary fries. Very different from the usual bread most restaurants offer.

    55555 by Rayshawn J


  • Mohammed RGreat taste and very well cooked. Like the outside patio and the service is awesome

    55555 by Mohammed R


  • Mohammed RLove this restaurant . Get dinner at Bourbon steak. The burger was delicious any juicy

    55555 by Mohammed R


  • Behrad B.Order the 35-Day Dry-Aged 18 oz Bone-In New York Strip which is prepared rare to perfection!

    55555 by Behrad B.


  • Behrad B.Start your meal off right with the decadently delicious Foie Gras Torchon served with vanilla pear compote along with a citrus marmalade & warm lavender brioche.

    55555 by Behrad B.


  • Bill GBurger steak is delicious !

    55555 by Bill G


  • Fresko LEverything, everything is awesome. Service is amazing

    55555 by Fresko L


  • Olmedo MirandaThe Tobacco rubbed Elk is a dream. Very good restaurant.

    55555 by Olmedo Miranda


  • Rob C.Duck fat fries are the best. We came just for that. The steak and drinks are good as well but today we just wanted the fries.

    55555 by Rob C.


  • Oya SFood is excellent

    55555 by Oya S


  • Pamela V.tuna Rossini is excellent! the Potomac martini I remember from past trips was truffled & OUTSTANDING! The new Potomac now contains caviar, & is $95! perhaps worth it, but I couldn't tell you. too $$$

    55555 by Pamela V.


  • Vinnie D.May be the best spot I have ever eaten a

    55555 by Vinnie D.


  • Roberto M120 dólares 100g de carne magyu. Muito macia mas 😩😩😩

    55555 by Roberto M


  • Robb F.Washingtonian says don't miss: Tuna tartare; wedge salad; charcuterie board; lamb burger; truffled mac+cheese; coco-bean cassoulet with goat; caramel apple with hibiscus; Grape Expectations cocktail

    55555 by Robb F.


  • Mac BPretty good food, not worth the price tag. You can have better experiences at that price elsewhere.

    33333 by Mac B


  • Angelo JThe bread they serve as starter is totaly awesome! Made in heaven...

    55555 by Angelo J


  • George MPricey !!!!

    55555 by George M


  • Colleen N.From Washingtonian: Get the Lamb Burger, but skip beer and get one of the lounge's stellar cocktails

    55555 by Colleen N.


  • Chefs FeedBryan Voltaggio, chef of Family Meal, eats here on his nights off. He loves the BBQ pulled pork cupcake.

    55555 by Chefs Feed


  • Rene Forjanič RankelTender and juicy like my GF's ass

    55555 by Rene Forjanič Rankel


  • Robb F.Washingtonian recommends the lamb burger and trio of fries.

    55555 by Robb F.


  • Ahmet JHarika etleri ve muthis hamburgeri var

    55555 by Ahmet J


  • Caroline P.Read the back of the coasters. You won't be disappointed.

    55555 by Caroline P.


  • Abdullah A.The burger Steak is very good must try it i love it 👌👌

    55555 by Abdullah A.


  • Washington PostYou don't have to like meat to warm up to the city's best steakhouse. While grilled beef is the centerpiece, chef John Critchley stocks his menu with all sorts of temptations from field and stream.

    55555 by Washington Post


  • Danielle S.Pulled pork cupcakes are NOT on the lunch menu ... But we asked nicely, and the chef made us a batch. Overall: a lovely experience w/ stellar bar staff and a memorable drink menu.

    55555 by Danielle S.


  • Zhanna A.The best wine card!!!

    55555 by Zhanna A.


  • Leslie W.The lobster pot pie is amazing!!

    55555 by Leslie W.


  • Shani D.Steven Tyler of Aerosmith is here. I want his red floral top for myself.

    55555 by Shani D.


  • Shani D.Blue duck and lost society has better bone marrow but this wasn't bad just heavy breadcrumb topping.

    33333 by Shani D.


  • Shani D.Bone marrow, duck fat fries, truffle fries, clam pasta, lobster corn dogs, steak and truffle Mac and cheese.

    55555 by Shani D.


  • Didi M.Maybe you'll catch the Obamas there when you go!

    33333 by Didi M.


  • Paige C.Everything was simply divine. My brother is a chef here, and he continues to set the standard night after night. Don't miss the duck fat fries and the black truffle butter rolls.

    55555 by Paige C.


  • Washington PostPresident Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak.

    55555 by Washington Post


  • Leora K.duck fat fries and black truffle bread rolls are complimentary with your meal in the dining room. need I say more?

    55555 by Leora K.


  • J N.During the holidays (Nov&Dec)...have the Holiday Trky Brgr!!!!! Turkey burger w/ mashed potatoes and cranberries......I am In LUV!!!

    55555 by J N.


  • The Culinary Institute of AmericaSit down to some American fare from CIA alumnus Michael Mina.

    55555 by The Culinary Institute of America


  • Matilda H.Prepare to have 3 little bowls of French fries as appetizer!

    33333 by Matilda H.


  • Eli C.I like the burger Yumiii!

    33333 by Eli C.


  • Dave E.Check out the story of 'Happy 20th Anniversary Obamas' in Tagwhat. http://tagwh.at/t/739203

    33333 by Dave E.


  • Sophia G.CHECK RECEIPT!! Almost billed me an extra 300!!!!!!

    11111 by Sophia G.


  • J N.Anything @DCELIXIRMIXER pours...U DRINK!!! Duck Fat Fries are a MUST! @BourbonSteakDC

    55555 by J N.


  • J N.Anything Dwayne pours...U drink! Duck Fat Fries are a MUST!

    55555 by J N.


  • Bill F.try the The BBQ Pulled Pork Cupcake

    55555 by Bill F.


  • Ralph C.Fries! 3 kinds w 3 dipping sauces

    55555 by Ralph C.


  • Casa Bella RealtorsTry the Wagyu Beef - Triple Seared (via @Foodspotting)

    55555 by Casa Bella Realtors


  • Wolfgang PuckChef Scott Drewno of The Source recommends the Tokyo hash browns!

    55555 by Wolfgang Puck


  • J N.Potato skins w/Ox Tail, Burgers and Fat Fries! U MUST HAVE!!!

    55555 by J N.


  • AskMenSunday through Thursday during the month of February you can get quite the steal in its bar and lounge

    55555 by AskMen


  • Blair M.Order the lamb burger. You can thank me later.

    55555 by Blair M.


  • Phil B.Don't leave. Keep eating.

    33333 by Phil B.


  • Washingtonian MagazineThe main dining room is bright and noisy, the smaller annex cozier. Tables are covered in leather, and there’s the whiff of money in the crowd of politicos, Georgetown old guard, & singles at the bar.

    33333 by Washingtonian Magazine


  • Temi K.The Jefferson is the truth

    33333 by Temi K.


  • FiOS 50Steak is obviously the specialty at chef Michael Mina's restaurant in the Four Seasons, but the lounge is also home to a buzzed-about pork cupcake. You know you want one.

    55555 by FiOS 50


  • Sara B.You're set if you grab a table/seat in the lounge on a Wed/Thurs night.

    55555 by Sara B.


  • American WayA dry-aged prime steak is poached in clarified butter for an added layer of flavor, then seared to medium-rare perfection on an 850-degree wood-fire grill.

    55555 by American Way


  • ab e.For web design, web development and online marketing services visit www.webdevelopmentgroup.com or email us at business@webdevelopmentgroup.com

    33333 by ab e.


  • Lena L.Sardines and oxtail.

    55555 by Lena L.


  • Catherine C.Request Jason as your waiter- her's the best. Also, you most DEF have to get the mac and cheese .. their tuna tartar is also amazing

    55555 by Catherine C.


  • iflycoachAsk about the lounge special. $21 for burger, side, non-alcoholic drink, & desert.

    33333 by iflycoach


  • Lois S.For lunch, the salmon burger is the best I've ever eaten.

    55555 by Lois S.


  • Donna C.Totally disappointing

    11111 by Donna C.


  • ThrillistThe patties at Gtown's vaunted Bourbon Steak prove delicious enough to commingle with the others on this month's Favorite Five list, and include a Korean barbecue salmon number w/ kimchi/ jalapenos.

    55555 by Thrillist


  • Sung P.Easy parking. Great service. Awesome food and nice wine list plus extensive drink menu. Porter house is best in DC. You won't be disappointed.

    55555 by Sung P.


  • Biz B.just ok. explore Georgetown to find better food. beautiful ambiance though.

    55555 by Biz B.


  • Burger DaysThe burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good.

    55555 by Burger Days


  • Julie R.Stuffed quail. That's what's up. Caviar service. To die for.

    55555 by Julie R.


  • Tammy G.Dog days are back! Red Apron specialty dog of the day & a @DCBrau beer at the bar (lunch only, by request only, August only!)

    55555 by Tammy G.


  • A P.Try the BBQ pork cupcake at the bar.

    55555 by A P.


  • The FeastThe new cheese program from pastry chef Brent Balika is impressive. We love the Le Brenton Blugeres, which are gougeres filled with whipped blue cheese.

    55555 by The Feast


  • Christopher D.Try the Lobster Pot Pie - Simply the best (via @Foodspotting)

    55555 by Christopher D.


  • Jarrett G.Excellent after work scene.

    55555 by Jarrett G.


  • Alex A.Try a refreshing Celerickey: hendricks gin, fresh limehouse-made ginger syrup, celery juice, served tall over ice. A great drink for spring.

    55555 by Alex A.


  • Phil B.Incredible restaurant. The lobster corn dogs and the duck fat fries start you off right, and the ribeye is the bomb.com.

    55555 by Phil B.


  • NajebaSpent $450 on dinner & it was great experience. Was at bar 4 drinks & BAD cust service. Bartender Jamie ruined great dinner experience. I will nvr go bck 2 get drinks frm the bar if he's still emplyd.

    33333 by Najeba


  • Julie D.The fries are amazing. Also recommend the skirt steak. You'll have enough for lunch the next day.

    55555 by Julie D.


  • KrisI'm with Tammy - do yourself a favor and make out with an order of lobster corn dogs. HOLD ME.

    33333 by Kris


  • FoodspottingTry the Oak-fired Prime Steak Burger

    55555 by Foodspotting


  • FoodspottingTry the Lobster Corn Dogs

    55555 by Foodspotting


  • Kayden H.Get the Truffle Mac n Cheese side dish. It's amazing.

    55555 by Kayden H.


  • Tammy G.Don't miss the Pain Perdu on the Fall 2010 dessert menu!

    55555 by Tammy G.


  • John Adam W.Watch your receipt. I had a clueless bartender who couldn't make a drink. After I tipped him, he doubled the tip when he charged my card. Nice.

    11111 by John Adam W.


  • Sam A.Here's a tip-theres a new mayor in town

    55555 by Sam A.


  • Andrew EDuck Fat Fries are Fantastic!

    55555 by Andrew E


  • Lisa S.Go to Bourbon Steak and be sure to order one of their house-made sodas. The Cherry Smash is the best!

    55555 by Lisa S.


  • TBDMetrocurean recommends the off-menu hot dog special going on through August. For $7 you get a Red Apron hot dog and a pint of craft beer for $7 in the bar and lounge.

    55555 by TBD


  • KharmaIsisThe coconut candy bar could put almond joy out of biz. & definitely the cherries. oh the cherries

    55555 by KharmaIsis


  • Anton Z.If you like rum, get the 'Red Rum' cocktail. Pretty damn good :)

    55555 by Anton Z.


  • Skylar MGo to Bourbon Steakhouse. Have the Burger and a Glass of Red.

    33333 by Skylar M


  • Shawn T.Get an Old Fashioned at the bar - it's made with house-made bitters and cherries. Delish.

    55555 by Shawn T.


  • Tammy G.lobster corndogs. french fries. mac n cheese. freshmade cocktails. oh, and the dining rooms not half bad either.

    55555 by Tammy G.


  • John M.go to bourbon steak

    55555 by John M.


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