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Founding Farmers



1924 Pennsylvania Ave NW
Washington, DC 20006

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(202) 822-8783

Hours

  • Sunday: 10:00 am - 10:00 pm
  • Monday: 8:00 am - 10:00 pm
  • Tuesday: 8:00 am - 10:00 pm
  • Wednesday: 8:00 am - Midnight
  • Thursday: 8:00 am - Midnight
  • Friday: 8:00 am - Midnight
  • Saturday: 10:00 am - Midnight

Cuisine: American Restaurants

View more restaurants at exit 77mm on I-66.


4.7 of 5.0 from 296 reviews


price range:$11 to $25

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Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
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  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC
  • Founding Farmers in Washington, DC

Blogger Reviews of Founding Farmers

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Founding Farmers Reviews

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  • Shaina CAbsolutely amazing cocktail, bread appetizer, and mushroom risotto dinner! Lives up to its reputation forsure

    55555 by Shaina C


  • Kerstin JDefinitely reserve a table in advance. The cocktails are absolutely amazing.

    55555 by Kerstin J


  • Dave W.The cedar plank salmon is amazing. Really subtle flavors, great sides, highly recommended.

    55555 by Dave W.


  • Amy C.Amazing burgers and cocktails. My favorite restaurant in DC!

    55555 by Amy C.


  • Michelle SSuperb chicken and waffles! Service was fast, yet courteous and food was fresh and hot. This will be our go to spot!

    55555 by Michelle S


  • Alex VStuffed Bananas foster French toast! Out of this world!!!! Filling! Chicken and waffles also!!! Def recommend!

    55555 by Alex V


  • Flavio JHad the Salted Crusted Prime Rib and it was amazing. The Red Velvet Cake for dessert was worth it. Best food I had in a long time!

    55555 by Flavio J


  • Mahammatt JThe sirloin steak with Cabbage, kale, and pears is a great meal. The steak melts off the bone.

    55555 by Mahammatt J


  • Trond AGood cocktails and alot of people.

    55555 by Trond A


  • Reagan HanselmanIf you want real stuffed French Toast, go to Eva's Bakery in Salt Lake City. I know it sounds random, but it has the best French toast I've ever had, even better than my favorite NYC brunch spots.

    55555 by Reagan Hanselman


  • Carla W.Stuffed French toast was soooo good !

    55555 by Carla W.


  • Thomas NThroughout the entire dinner the noise level was quite disturbing. I enjoyed the apple mac&cheese. However the pork chops my girlfriend ordered tasted very bitter and were quite unpleasant to eat.

    33333 by Thomas N


  • Murad SCreative menu, well-prepared and tasty food...Reservation is a must, otherwise you will wait forever.

    55555 by Murad S


  • Stephanie DeDeckerDC staple, good cocktails and southern comfort foods

    55555 by Stephanie DeDecker


  • Jae WatkinsBrunch! Good food at a good price

    55555 by Jae Watkins


  • Heidy MOrdered the farmers salad and te mushrooms risotto, loved it!

    55555 by Heidy M


  • Donald TGreat place to eat. Crowded, but you are solo, just find an empty seat at the bar and order.

    55555 by Donald T


  • Renata NVery good but very busy and crowded. make a reservation at least one month ahead for weekend hours

    55555 by Renata N


  • Louis KliegerChicken and waffles. The breakfast version has boneless chicken with a whole waffle, while the dinner has bone-in chicken and half a waffle.

    55555 by Louis Klieger


  • Daniel MWifi pass: Founders

    55555 by Daniel M


  • Karin DReally good egg benedict but very crowded. Make sure to book a table earlier on the weekends.

    55555 by Karin D


  • Zein GWas really excited to visit however I was put down. The food needed seasoning, the waiter was rude & nothing special!

    22222 by Zein G


  • Matt WDon't go to this place. You've been warned.

    33333 by Matt W


  • Tyler C.Bread appetizers 👌🏼

    55555 by Tyler C.


  • Christopher P.Dank Chicken and Waffles with wonderful pairings of mac and cheese and white gravy. The bacon wrapped dates are a must as well as the beignets. This place reeks of culture that we all desire.

    55555 by Christopher P.


  • Eman ABy far I would consider it one of the best breakfast and brunch location in DC😍😍 but try to make a reservation before you come because it can be crowded during the holidays.

    55555 by Eman A


  • Antipologirl OThe Brie bread with Apple was really good. We tried the farmhouse platter. The corn and ribs were very good.

    55555 by Antipologirl O


  • Isa L."We don't sit incomplete parties" is a really stupid policy, particularly when it's a party of TWO.

    33333 by Isa L.


  • Mayank LChicken and waffles are so good. Also the cornbread is $5, a huge portion, and has actual corn kernels in it, how awesome is that. Mac and cheese side was meh tho.

    55555 by Mayank L


  • Astrid TThe Bacon Lollies are fantastic!

    55555 by Astrid T


  • Georgi SOne of my favorite restaurants! Food taste so natural!!!

    55555 by Georgi S


  • Nahla DChicken with waffle 👌🏼

    55555 by Nahla D


  • JH 3.Short ribs, great sides. Sat with group and sampled. All is great

    55555 by JH 3.


  • Jenny KirschBrie and apple flatbread was delicious. Sweet and savory and crunchy. Yum!

    55555 by Jenny Kirsch


  • Kayla J. EilerHad the dark&stormy and the the avocado bacon burger. Amazing!! I was only in the city for a few hours and the experience was wonderful, service was quick, and the wait staff was amazing! Thanks you!

    55555 by Kayla J. Eiler


  • Sukari CThe food was OKAY. The chicken was very salty. Loved the cornbread though !

    33333 by Sukari C


  • Martin S.Excellent healthy menu with a wide range of choices. All very tasty! Go early; it gets packed!

    55555 by Martin S.


  • JasonI had the prime rib. It was a nice cut with not too much fat. Gravy was salty, the horse radish wasn't too strong.

    33333 by Jason


  • Daniel AI thought the chicken pot pie was amazing! It did not have the typical pie crust though. It was more like a stew with a biscuit. I would definitely order this dish again.

    55555 by Daniel A


  • Carlos FGoooood foood

    55555 by Carlos F


  • Maggie M.This place is very good but the food is very heavy... felt like I was going to pass out when I left brunch. Truly only a special occasion spot.

    55555 by Maggie M.


  • Jen F.Service staff are extremely flakey.

    55555 by Jen F.


  • Delores sHave the chicken and waffles.

    55555 by Delores s


  • Loni F.Great food and outstanding service. Be sure to make a reservation!

    55555 by Loni F.


  • Mandy JGreat food. Make reservations if you want to get in faster; especially weekend evenings though we only waited 40min on a Saturday without reservation.

    55555 by Mandy J


  • kannan DThe French toast tastes so different and great.. #musthave

    55555 by kannan D


  • C-Rex 🎏Pan potatoes and corn bread were really good. Iced tea was refreshing! Rotisserie chicken was slightly undercooked and lacked any real flavor.

    33333 by C-Rex 🎏


  • Paolo B.Chicken and waffles were excellent and the candied bacon lollies to die for!

    55555 by Paolo B.


  • Anna KTry the corn bread skillet and the chocolate mousse for two! Delish!!!

    55555 by Anna K


  • Tom MBeignets are to die for.

    55555 by Tom M


  • Leanne J.Great avocado and roasted vegetable sandwich. Didn't care for the mint watermelon though. The salt made it taste gross

    33333 by Leanne J.


  • Anna KI just love the cornbread! It's a must!

    55555 by Anna K


  • Ella Sthe food is great! the service, not so much

    55555 by Ella S


  • Ziyad A.Great place. Great food.

    55555 by Ziyad A.


  • HashtagNYUBe prepared for big portions!

    55555 by HashtagNYU


  • Willem V.Overrated for what it is. Not worth the wait.

    33333 by Willem V.


  • Anthony G.Amazingly affordable. Quality is above par, great ambiance, friendly service. Food is fantastic for breakfast, lunch or dinner!

    55555 by Anthony G.


  • Tim F.Great breakfast menu with decent (for DC) prices. Breakfast chicken & waffles were great. No alcohol before 10 on Sundays in DC so we couldn't sample their brunch drinks.

    55555 by Tim F.


  • JP P.Top 3 brunches I've ever had anywhere: chicken & waffles, stuffed French toast, and great mimosas

    55555 by JP P.


  • Jeffrey GlueckThe maple pepper bacon is mouthwatering. Crab Benedict yummy too

    55555 by Jeffrey Glueck


  • Kevin KissingerTasty comfort food and drinks. Good for both small and large groups. Fried green tomatoes, mac & cheese, chicken & waffles, etc.

    55555 by Kevin Kissinger


  • Matthew A.Chicken and waffles and stuffed cinnamon maple syrup French toast were superb. Really. Great service.

    55555 by Matthew A.


  • adam shaneCrab Benny with Leek Hash Browns. Yummy!

    55555 by adam shane


  • Mary KWaffles are bae, they are like fluffy clouds of heaven! You have to get the lemon diver scallops, the sauce is to die for!!!

    55555 by Mary K


  • Eric A.Easily some of the best fried green tomatoes I've ever had, hands down

    55555 by Eric A.


  • Lori LorenzoAlways make a reservation. Try a mixed drink, they make their own juices and sodas so everything is super fresh. And don't forget to leave room for dessert.

    55555 by Lori Lorenzo


  • Caitlin DickerboomWow, just wow! We had the flatbread with Brie, apple and onion jelly and it was to die for. Everything was delicious! Please open a sister restaurant in NYC

    55555 by Caitlin Dickerboom


  • AdnaCame here for a quick bite. Delicious quality food for a great price. Got a stew that came with bread and salad. Left satisfied.

    55555 by Adna


  • SpazzoThe bread is amazing, so were the steak and other entrees

    55555 by Spazzo


  • Emily MChicken and waffles. Get it and you'll be hooked.

    55555 by Emily M


  • Matt C.Yankee Pot Roast is excellent

    55555 by Matt C.


  • Karen E.The brunch menu is all of the food. But it's good. Bring a group and try everything

    55555 by Karen E.


  • Pete D.Of course the chicken in the chicken & waffles is great; but the waffle - I can't properly put into words the fluffy deliciousness that is this waffle.

    55555 by Pete D.


  • Dina RughaniCornbread with honey butter and scallops muniere served with butternut risotto

    55555 by Dina Rughani


  • Bader AlkadiEverything here was just perfect! Best fried chicken i've ever had in my entire life.. mac&cheese and goat cheese ravioli were TDF..

    55555 by Bader Alkadi


  • Magnus J.Try out the popcorn!

    33333 by Magnus J.


  • BrkgnyIlk defa red velvet pancake burda yedim... Cok cok guzel. Benedict basarili

    55555 by Brkgny


  • Kyle R.The food was great, but the pricing can be a little obscene. The hostesses were equal parts snotty and incompetent. If I wait 30 mins past a reservation to sit down, don't be rude.

    22222 by Kyle R.


  • Josh PolcharDelicious good value quality food. Loads of excellent vegetarian food. A must visit!

    55555 by Josh Polchar


  • Puck PeijnenburgThe starters we ordered where enough for a whole dinner (we are European). Long lines but dinner was worth it!

    33333 by Puck Peijnenburg


  • Dana ..You'll never go wrong with any dish here for breakfast

    55555 by Dana ..


  • Omer IdreesVery, very hearty and family friendly place. Line up outside and worth the wait. Everything is sourced locally. Try the coffee(french pressed) and waffle and chicken. Y U M

    55555 by Omer Idrees


  • Maynard TannDifficult to make reservations ( almost required) but try Open Table. They won't seat until all party arrives.

    33333 by Maynard Tann


  • David KEverything is good about this place!

    55555 by David K


  • Erica J.Be aware that most of thr pasta dishes are in cream sauces (even if no indication on the menu)

    33333 by Erica J.


  • Carla SchoemanThe best take on American cuisine we've found so far! Tasty, fresh! Bacon lollies, fried green tomatoes - amazing appetizers. Goats cheese burger and chicken and waffles will rock your world!

    55555 by Carla Schoeman


  • TV Food MapsCheck out Founding Farmers as seen on Best Thing I Ever Ate , Meat And Potatoes

    55555 by TV Food Maps


  • Leann POne of my fave places. Excellent comfort food. Be prepared to waddle yourself out. Great drink menu for those who drink.

    55555 by Leann P


  • T M.Mash potatoes really are blissful. And the spiced swizzle rum cocktail makes the world better.

    55555 by T M.


  • Pedro PAmazing place. Great cocktails, food, and dessert. I had the Land and Sea, which was an 8oz filet perfectly cooked with a delicious crabcake. For dessert I had the carrot cake with ice cream, amazing.

    55555 by Pedro P


  • MitchellGreat weekend brunch. Get a reservation. Love the pastrami hash. Best Bloody Mary around.

    55555 by Mitchell


  • Caroline R.Bacon lollipops!

    55555 by Caroline R.


  • Brian QuaresmaFantastic breakfast. French Toast was amazing

    55555 by Brian Quaresma


  • Steff E.The chicken and waffles comes with mac and cheese and another side of your choice! Grilled cheese and tomato soup are also worth noting.

    55555 by Steff E.


  • Peter D.Waffles are light and airy. Delicious home fries. Excellent all around.

    55555 by Peter D.


  • megrenWings wings wings

    55555 by megren


  • Dirty BirdLoved everything they had! Authentic farm to table food!

    55555 by Dirty Bird


  • becca w.Fried green tomatoes and great cocktails!

    55555 by becca w.


  • Matt S.Brunch: crabcake benedict with crispy hash browns.

    55555 by Matt S.


  • Joe F.For starters, get the Devil-ish Eggs - Maine lobster, crab, smoked salmon. Delicious and light!

    55555 by Joe F.


  • Mitchell DStop what you're doing and get down here now. Hands down best breakfast in DC. Eggs benedict are amazing.

    55555 by Mitchell D


  • Terrence C.Lots of wisdom on the walls of the men's restroom

    33333 by Terrence C.


  • Bryant T.Get the pan fried chicken and waffles. It's the best plate of food I've had all year.

    55555 by Bryant T.


  • DevontaPepper Wings, Deviled Eggs and a Sandwich. Great Service Tonight.

    55555 by Devonta


  • Stephanie P.Vegan delights await you. Ask for the meatless menu.

    55555 by Stephanie P.


  • Tom BurnsCarrot cake pancakes are AMAZING

    55555 by Tom Burns


  • Eric H.Didn't know eggs could be so incredible. Amazing steel-cut oatmeal as well.

    55555 by Eric H.


  • Erica B.The bacon lollies & skillet corn bread is die for. The Shrimp Bucatini is delish. All food is great here! Just make sure you have a reservation or you will be waiting for a hour or more

    55555 by Erica B.


  • LetTeddyWin.com A.Anything with French Fries. They're made with crack.

    55555 by LetTeddyWin.com A.


  • Cassie P.First tip: Make a reservation! Everything is so fresh here! An absolute guarantee of farm to table.

    55555 by Cassie P.


  • Ralph B.Great food, good service. The wait is long so don't come in here starving on a Sunday

    55555 by Ralph B.


  • Kayla AGet the chicken pot pie! It's my absolute favorite

    55555 by Kayla A


  • J MMake a reservation in advance because it gets SO busy.

    33333 by J M


  • Jeff H.What's the point of a reservation when I still have to wait 20 minutes for a table

    22222 by Jeff H.


  • Karatry the fried green tomatoes! super tasty!

    55555 by Kara


  • Will S.If your whole party isn't there at the same time, you wait forever, regardless of when you have the reservation for.

    33333 by Will S.


  • Kiran G.Don't expect a quick meal here...even on a Tuesday.

    55555 by Kiran G.


  • D W.The food is great, but get there early because reservations don't seem to mean squat. I can understand a 10-15 minute wait, but being seated 45 minutes after our scheduled reservation wasn't cool.

    33333 by D W.


  • Ignacio C.Overall really awesome food. Fried chicken and waffles are great, the carrot cake is good, and the constitution drink is delicious. Beware of really big food portions!

    55555 by Ignacio C.


  • Stephanie S.Don't be fooled. This place was once great but SUCKS now. Bad food all around. You'd be better off going to District Commons three blocks west.

    22222 by Stephanie S.


  • jon a.Get a cocktail called "The Bone." Fantastic bourbon drink with Tabasco and candied bacon.

    55555 by jon a.


  • Chelsea S.what a wonderful place to brunch!!! get the beignets, so delicious!!!

    55555 by Chelsea S.


  • Doug W.No Alcohol served till 10am on Sundays, plan accordingly!!!

    55555 by Doug W.


  • Travis F.Bacon wrapped dates with blue cheese are amazing!

    55555 by Travis F.


  • Ryan N.This place is phenomenal. Bacon lollis, crab cakes, farmer bread w prosciutto, grilled cheese, deviled eggs...Chelsea Manhattan and Celebration Ale. Holy F if this was my last meal I'd be cool.

    55555 by Ryan N.


  • Alice H.The chicken and waffle is amazing. You will want another order of the mac&cheese that comes with it!

    55555 by Alice H.


  • Spencer P.It can be a little pricey, but it's definitely the best place for a meal in foggy bottom!

    55555 by Spencer P.


  • Chris A.Be sure to make a reservation! This is the best restaurant in the city, IMHO.

    55555 by Chris A.


  • Rohan V.The ranch steak & eggs here is a solid start to any morning. Recommended.

    55555 by Rohan V.


  • Colleen N.From Eater DC: free corkage on the first 2 bottles, $25 after that

    33333 by Colleen N.


  • Bruno Z.The fried chicken and waffles is so decadent you'll have to go confess afterwards. You might also wanna tell the priest how you can't stop fantasizing about the crab benedict and the cornbread.

    55555 by Bruno Z.


  • Grant T.Try the Red Flannel Hash (via @Foodspotting)

    55555 by Grant T.


  • Grant T.Try the Bloody Mary - Spicy and pickle-y! (via @Foodspotting)

    55555 by Grant T.


  • Mara H.delicious Muffins, awsome breakfast. Come in and find out!

    55555 by Mara H.


  • Oi Yin L.Reservations are recommended; even with a res it took them 15 minutes to seat us. Waitress, Amanda, was lovely but be prepared to wait for food.

    33333 by Oi Yin L.


  • S P.This is a nice place for the DC business crowd. I don't suggest the beignets however.

    55555 by S P.


  • Marshall C.Way too busy at lunch time! Couldn't wait for a table with the 40 other people.

    33333 by Marshall C.


  • JennTry the Prime Rib Dip. BLT Blue, and the Show Stopper. Fresh food, and so to die for -- excellent ambiance and service.

    55555 by Jenn


  • Mikael W.A great place for lunch, brunch or happy hour with nibbles. We had the the chicken and waffles and selected a spinach and kale side and Mac and cheese.delicious and a lot of food too. Gewat service

    55555 by Mikael W.


  • Parnika S.Good veg options here

    55555 by Parnika S.


  • Henri B.This place is a must visit... do not ignore me!

    55555 by Henri B.


  • Rohan V.Try the Chicken and Waffles, absolutely amazing!

    55555 by Rohan V.


  • Juan C.Rasberry Swizzle, Fried Green Tomatoes & cornbread are a must. The Skirt Steak was so tender you could cut it with the fork. The Prime Rib was perfection. Top off your meal w/ the cheesecake.

    55555 by Juan C.


  • Teri C.Try the Farmer Ellen's Carrot Cake - It's also spice cake, I think, but everybody loved it! (via @Foodspotting)

    55555 by Teri C.


  • Егор Г.В меню также отсутствуют блинчики, про которые тут все говорят. Их готовят только на завтрак, до 11 утра

    33333 by Егор Г.


  • Benjamin C.Believe the hype, a great restaurant with excellent steaks and reasonable portions. Good local craft beer selection. Try the saison.

    55555 by Benjamin C.


  • Erin L.Corn bread is to die for as is everything else. Love this place

    55555 by Erin L.


  • James Damian V.Ask for Danisha as your server or sit at the bar if she is tending bar. She is amazing and so hospitable and one of the reasons this trip to DC will be so memorable.

    55555 by James Damian V.


  • Jamie L.We split the cornbread skillet, combo deviled eggs, and chicken and waffles. Every calorie was worth it!

    55555 by Jamie L.


  • BobbyAwful, awful service. "10 minute wait" for a walk-in = two hours. Sure, the food is good,but not nearly good enough to overshadow the awful service.

    22222 by Bobby


  • Vincent V.Any trip to DC should include this amazing place!

    55555 by Vincent V.


  • William G.Augusta is extremely friendly. +1

    55555 by William G.


  • Naomi H.Ask for Matthew at the bar. He is amazingly brilliant !!!

    55555 by Naomi H.


  • Jen G.the best coffee & all the juices are freshly made in front of you!

    55555 by Jen G.


  • Jess C.Try the Beignets With 3 Sauces - Holy whoa. #beignets for the win (via @Foodspotting)

    55555 by Jess C.


  • Jess C.Try the Fried Green Tomatoes, Green Goddess Dressing, Goat Cheese - Amazing #fried #green #tomatoes. Recommend times ten (via @Foodspotting)

    55555 by Jess C.


  • Mari S.Chicken and waffles

    55555 by Mari S.


  • naveenreserve in advance or wait for a seat at the bar. mimosas. chicken and waffles (w mac and cheese and cucumbers as sides)

    55555 by naveen


  • Mike C.Try the Red Velvet Cake - With homemade chocolate ice cream. Amazing. (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Southern Pan-Fried Chicken and Waffles - The chicken is really good, but it's the waffles here that are amazing. (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Farmer's Meatloaf - With mashed potatoes and green beans (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Baby Cheeseburgers - These are great (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Fried Green Tomatoes (via @Foodspotting)

    55555 by Mike C.


  • Nikhil R.Devil-ish eggs! Bacon lolies ! Cool it off with a cranberry cucumber cooler or Dark'n'Stormy. Brilliant food amazing service and bang for a buck restaurant. Prior Reservations are highly recommended

    55555 by Nikhil R.


  • ThePurplePassport.comThe eco-focus pays off in the food department, where the farm-to-table ingredients make for scrumptious chicken and waffles, fried green tomatoes, and poached egg dishes, just to name a few.

    55555 by ThePurplePassport.com


  • Rachel K.Their orange juice is amazing!!!

    55555 by Rachel K.


  • Mike D.One of the best salads I've ever had. Even the accompanying bread is super fresh, warm & delicious.

    55555 by Mike D.


  • Kim D.The Ramos Gin Fizz is amazing!!

    55555 by Kim D.


  • India B.The chicken and waffles is a MUST :)

    55555 by India B.


  • Arnaud G.Probably of the best up and coming restaurant in DC. Awesome cuisine, fresh products. Try their Lobster/Filet combo. Expensive but delicious.

    55555 by Arnaud G.


  • CaleeTwo words: drink menu. Just. Wow. Prohibition era drinks.

    55555 by Calee


  • Jessica L.I'm vegan and at first glance, my menu options here seemed limited. However, they have a meatless menu, off of which we ordered the "meatloaf" - incredible! Also, order the "Clementine" cocktail! Yum!

    55555 by Jessica L.


  • ThrillistStart your day on a high note--like, falsetto high--with a breakfast of fried chicken and waffles.

    55555 by Thrillist


  • Jully C.Wonderful service, though I don't recommend the steak enchiladas. But I highly recommend the skillet corn bread and fried green tomatoes!

    55555 by Jully C.


  • Jae-Sung L.Wi-Fi password is "Founders"

    55555 by Jae-Sung L.


  • Angela R.Love Love Love

    55555 by Angela R.


  • J N.Prosciutto and Fig flatbread.....AMAZING!!

    55555 by J N.


  • Joanie KYou might have to wait but it is totally worth it! Bacon lollies, beef short ribs, bananas foster shake. Best meal I've had in DC.

    55555 by Joanie K


  • John Z.Yummy fresh food

    55555 by John Z.


  • Christie G.The Bloody Mary is stunning but as much as I love bloodies, they're a little too aggressive for my taste buds here.

    55555 by Christie G.


  • Linda B.if you're here for brunch, beignets are a must have!

    55555 by Linda B.


  • Trey J.I love the cantaloupe cucumber cocktail. Stay away from 'the bone drink'

    55555 by Trey J.


  • MalloryWaaaaay too crowded. Didn't get seated

    22222 by Mallory


  • Mel D.Drinks are incredible. Homemade ginger beer in the dark and stormy. Wonderful spices in the Clementine. The skirt steak and enchiladas are spectacular. Come hungry.

    55555 by Mel D.


  • Brette C.Try the Pisco Punch, it's a fantastic cocktail! When you enter, the giant jars of pickled vegetables reminds one of the Governor's heads in a jar on The Walking Dead! ;)

    55555 by Brette C.


  • Scott JSlowest bartenders and service ever. There were tons of tables open and we still didnt get seated. I ordered a beer 10 minutes ago and it's still not here.

    22222 by Scott J


  • Joe G.One of the better bellinis you'll find

    55555 by Joe G.


  • Irene C.The Last Word cocktail is a delicious gin based refresher!

    55555 by Irene C.


  • KristinGreat options for vegans and vegetarians! Ask for the "Meatless Menu". Two thumbs up on the Meatless Meatloaf and Organic Cucumber Delight!

    55555 by Kristin


  • Temp CSit at the bar to watch them make drinks with fresh ingredients!

    55555 by Temp C


  • YawDo yourself a favor: order the chicken and waffles. Thank me later.

    33333 by Yaw


  • Elizabeth J.The Southside cocktail is a must!

    55555 by Elizabeth J.


  • SophiaSkillet cornbread is a pleasant surprise. Totally worth the $5. I love eggs and got the deviled eggs but was not as pleasantly satisfied with them as I was with the cornbread! Overall great meal.

    55555 by Sophia


  • Sara B.Try the lobster mac and cheese -- even if you don't want all the mac and cheese, you get a whole lobster tail!

    55555 by Sara B.


  • Tamara N.The beignets are not to be missed. If you get there around the time the start brunch they'll probably have a batch ready for you.

    55555 by Tamara N.


  • Dan D.Classic, simple and delicious: the Founding Farmers Sazerac.

    55555 by Dan D.


  • Dara F.Good for brunch, but a definite pain to get a table on a weekend. Go on a weekday if you possibly can! I strongly recommend the homemade English muffins...

    55555 by Dara F.


  • K T.Must try the lemon diver scallops. Perfectly seared and risotto pairing is seriously flavor packed.

    55555 by K T.


  • Nayha P.Get The Constitution cocktail. It's light, refreshing, and not too sweet.

    55555 by Nayha P.


  • Salwa K.Brunch at Founding Farmers is unmatchable!! Love the Beef Pastrami Hash.

    55555 by Salwa K.


  • Xavier D.They run out of lots of dinner items. Come early or you hear we are out of items!

    55555 by Xavier D.


  • Tricia W.Cucumber cranberry cooler is quite refreshing! Food is so fresh and tasty. Skirt steak, smoked bacon, enchilada were yummy

    55555 by Tricia W.


  • Edgar G.Try the Frisco Burger - :) (via @Foodspotting)

    55555 by Edgar G.


  • Edgar G.Try the Bacon Lollies - Yummy! (via @Foodspotting)

    55555 by Edgar G.


  • Mark S.Denisha is a wonderful server with flair – and I don't mean in the TGI Fridays sense ;-) Also, try the beignets!!

    55555 by Mark S.


  • Terence T.The chicken and waffles are so damn good!!! Dutch is a homeboy.

    55555 by Terence T.


  • Ryan K.The food is hearty, but goes cold fast because it's freezing in here.

    55555 by Ryan K.


  • Duy N.The Rick's Roy is choice

    55555 by Duy N.


  • Zafar H.the cornbread is outstanding, its as good as what they serve at DC Chophouse. Also, I am not big on Chicken & Waffles, but they are really good here.

    55555 by Zafar H.


  • Jeeves M.One of the best breakfasts in the city. Try the different glazes they use on the bacon. My fave is the sweet and sour!

    55555 by Jeeves M.


  • ✨allthatglltters✨Chicken & waffles was great....comes with 1 side of your choice BUT what they don't say on the menu is that it also comes with AMAZING Mac n cheese! Order & you will be full for 48 hours :-)

    55555 by ✨allthatglltters✨


  • ThePurplePassport.comFounding Farmers’ focus on the environment is normally laid out by the server when you sit down The food is great, with prices a little expensive for lunch but a good deal for dinner.

    55555 by ThePurplePassport.com


  • Fayiz M.The banana waffles are really good.

    55555 by Fayiz M.


  • Keith G.Pair the Bacon Lollis with Allagash Crieux, your taste buds will thank you.

    55555 by Keith G.


  • Persephone E.Amazing food. Come hungry and definitely try anything that comes with chips!

    55555 by Persephone E.


  • Eric D.The Butcher's Farmhouse Grill is amazing and comes with one of the best corn on the cobs I've ever had. Also, try their scratch sodas. They make them in house and are delicious.

    55555 by Eric D.


  • Mel L.If you request the breakfast chicken and waffles, they will accommodate for a fee! Worth it!!!!

    55555 by Mel L.


  • Zahid Z.Don't bother. Overhyped restaurant with a wait so large that they literally have a "reading room", complete with novels for you to read. Despite the hype, food is mediocre at best.

    33333 by Zahid Z.


  • Kelsey H.Make reservations. You'll get a good meal no matter what you order, but ... make reservations. You'll thank me later.

    55555 by Kelsey H.


  • Russ L.Try the Frisco Burger (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Yankee Pot Roast (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Bacon Lollis (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Devil-Ish Eggs Combo (via @Foodspotting)

    55555 by Russ L.


  • UndraThe ginger scratch soda is amazing, if you like ginger!!

    55555 by Undra


  • Derek F.Very tasty, unusual signature plates, incl. skirt steak accompanied by a side of two chicken enchiladas with a corn on the cob with cheese sprinkled on top. Service is a little slow, but worthwhile.

    55555 by Derek F.


  • Alex G.Great food. However, they do not cater to allergies well. My brother is allergic to diary and it took them 3 times to get his burger right, which still wasn't right after the 3rd fix. Careless!

    22222 by Alex G.


  • Kenneth S.I don't think it would be an exaggeration to say this is one of the best places to eat in DC. No pretentiousness about their mission and food to back it up.

    55555 by Kenneth S.


  • AngelaGood food, horrible service. Also you need to make a reservation or else you'll have to wait at least an hour

    33333 by Angela


  • Karl N.Come for the food, stay for the green buzz words

    33333 by Karl N.


  • Felicia F.Fantastic meal! Enjoyed the deviled eggs with salmon, crab, & lobster. Delicious crab cakes and melt-in-your-mouth skillet corn bread. Try the New York Sour for a sweet & sour bourbon drink.

    55555 by Felicia F.


  • Sarah W.Dark n stormy FTW. Lobster Mac good. Yummy bacon Lollis. Really good mousse Choc cake.

    55555 by Sarah W.


  • Jack D.As far as non-alcoholic drinks go, FF has the best Arnold Palmers around. Don't forget to start your meal off with the popcorn of the day.

    55555 by Jack D.


  • Kate M.Oh my pot pie! I highly recommend ordering one. However, avoid the meatloaf.

    55555 by Kate M.


  • Nicole N.O. M. G. Best meal I've had on DC!!! Rock the West Side if you like vodka and lemon! Score yourself: deviled eggs, bacon Lillie's, mussels, plank salmon or any other fresh fish!

    55555 by Nicole N.


  • Ben B.Try the Cocktails - El Presidente (Ron Matusalem Platino Rum, lime, pineapple, housemade grenadine), Trinidad Sour (Bitters, lemon, orgeat, rye), and La Paloma. Art. (via @Foodspotting)

    55555 by Ben B.


  • Christina L.The fried green tomatoes are to die for!! Ask for extra green sauce.

    55555 by Christina L.


  • Sean H.Such a snooty staff. Second time here and I thought the first time was a fluke in their stuck up attitude. Nope! Foods not that good either.

    22222 by Sean H.


  • Mika C.They act like they cannot create room or adjust when things happen not on the reservation list. They kill me with that!! Excellent food tho, but is that enough?

    33333 by Mika C.


  • Jennifer S.The Drag Through the Garden was a bit too salty for my taste. Cranberry Cucumber Cooler is delish –- like a sweet sparkling water.

    55555 by Jennifer S.


  • Larissa B.Stuffed French toast was soooo good :)

    55555 by Larissa B.


  • Duane F.Beware of the ahi tuna poke salad -- very spicy. Don't let the waiter tell you otherwise! Right Tom?

    55555 by Duane F.


  • Geoff D.Amazing brunch, good bar, pass on dinner. Always make a reservation in advance.

    55555 by Geoff D.


  • Ben B.So much is good here. For food, try the Devil-ish Eggs appetizer. For a cocktail, try the Bone (it has bacon in it!!)

    55555 by Ben B.


  • AJ W.Cucumber cocktail!!! Light refreshing and delish!!

    55555 by AJ W.


  • Sharon N.Excellent eating establishment! We had a raspberry lime doda, fresh oj, pastrami & hasbrowns and carrot cake pancakes. All of it was delicio

    55555 by Sharon N.


  • Diego C.Try to avoid the rude short blond hostess. U ask her to c the menu. And she would say she doesn't have any. Even thought there r plenty next to her computer n more in the table behind her

    22222 by Diego C.


  • Donna L.This place has great food and a friendly, sophisticated atmosphere. Try the Arnold Palmer when you get there, and make reservations if you can.

    55555 by Donna L.


  • Stephanie C.The Bacon Lollis (appetizer) are a MUST.

    55555 by Stephanie C.


  • Scott S.Make reservations! Gets real busy real fast. Try the Stuffed French Toast with the hand-made Ginger Ale! Service is a bit slow, but is worth it.

    55555 by Scott S.


  • EmGet the Farmets Fizz. ask for Hendricks Gin

    33333 by Em


  • Anna E.Don't miss out on the homemade popcorns and super tasty drinks. You'll need something while prying over the everything-looks-so-great-I-can't-decide menu.

    55555 by Anna E.


  • Dion H.The homemade ginger ale or lemonade is fantastic! Must try!

    55555 by Dion H.


  • MsTwixt M.Order the beignets for dessert or for brunch in advance - let your server know ahead of time as they are made to order. These are WORTH the wait!

    55555 by MsTwixt M.


  • Jenny D.Bloody Mary, if you don't like spicy, I mean really spicy don't order.

    55555 by Jenny D.


  • Derrick L.The mac and cheese and the red velvet cake -- both are a MUST have.

    55555 by Derrick L.


  • PattiIf you like grits, this is your jam.

    55555 by Patti


  • E. P.Prosciutto, Fig, Mascarpone is sweet salty love!

    55555 by E. P.


  • Michael ANay on chili cheese burger and fries. Just get the chili. It swamps the rest. Fries were poorly done. Bacon lollis ok but less (or no) cinnamon please. Usually like FF so just being honest.

    33333 by Michael A


  • Shantee H.Try the IMF

    55555 by Shantee H.


  • Dean B.One of my favorite places to eat in AMERICA, not just DC. Use OpenTable to reserve way ahead if you can. Great favorites in food, weekly draft changes in beer. Amazing… (4 of 4 petals via Fondu)

    55555 by Dean B.


  • Best Bites B.For its grilled cheese, this farm-to-table eatery makes its own wheat bread, which is piled with a cheesy trifecta: Muenster, Gruyère, and white cheddar.

    55555 by Best Bites B.


  • Candice K.Try the Red Velvet cake!

    55555 by Candice K.


  • Carrie BlakeLove it, especially the 'scubes, but beware of secret ingredients not listed on the menu.

    55555 by Carrie Blake


  • Pouya Y.Always check what seasonal beer they have on draft. Usually the best thing on tap!

    55555 by Pouya Y.


  • PeterThe cranberry juice tastes like liquid cranberry sauce at Thanksgiving...a must have

    33333 by Peter


  • Abe EGet the bloody mary

    55555 by Abe E


  • James L.Try the Tofu ‘n Chips - Tofu ‘n Chips with Golden tempura-fried tofu, French fries and potato chips served with our Homemade Vegan Tartar and Cocktail Sauces.

    55555 by James L.


  • Stephanie F.Craving a hint of South? Bananas Foster stuffed French toast are straight from the Quarter. Order w a side of black pepper bacon for savory sweet combo.

    55555 by Stephanie F.


  • Sara C.Love this place! great food and ambiance. I love the quirky drink selection too! always make a reservation though unless you mind waiting 30-45 mins to sit.

    55555 by Sara C.


  • JennaTry the super tender fried chicken, mac 'n cheese and waffle dish. An unusual yet surprisingly deliciously harmonising combo. Comfort food at its finest.

    55555 by Jenna


  • Kristin W.Order a Bacon Lollipop!

    55555 by Kristin W.


  • Will J.Order the mint limeade. Sit upstairs and ask for Heather, one of their rockstar waitresses.

    55555 by Will J.


  • Morgan H.Fried green tomatoes are delish.. As are the deviled eggs. For main course, chicken and waffles is a clear go to - so much food, but absolutely amazing!

    55555 by Morgan H.


  • Lee SOriginal sodas were amazing as were the popcorn of the day

    55555 by Lee S


  • John K.Meh. The cocktails are better than I thought they would be, though. Get a drink and the bar snacks if you have to go here.

    55555 by John K.


  • Annie L.Try the Organic Cucumber and Melon cocktail. Seriously the BEST drink I've ever had!

    55555 by Annie L.


  • Heather MI used to love this place. I won't be back. New management and awful mishmash of menu items poorly prepared. The staff is overly apologetic - they understand.

    33333 by Heather M


  • Rob S.The Reuben here is amazing

    55555 by Rob S.


  • Beth G.Great veggie burger

    55555 by Beth G.


  • Chris R.They make u wait forever here... If you are in a hurry find another place.

    33333 by Chris R.


  • Erik T.Try the Bloody Mary. Delicious with a nice kick to it!

    55555 by Erik T.


  • stanton C.Amazing fried chicken.

    55555 by stanton C.


  • Dan M.Skip the mimosa and just order the fantastic orange juice.

    55555 by Dan M.


  • Kali JExcellent brunch! Even though their mimosa has pulp, their waffles are to die for - be sure to make a reservation!

    55555 by Kali J


  • Kim B.I love this place. The skillet cornbread is fantastic and if you're going for a non-alcoholic beverage, make sure to try the Farmer's Tea! Delicious!

    55555 by Kim B.


  • TBDBrunch and the City likes Founding Farmers, "The English muffins, by the way, are homemade and fantastic."

    55555 by TBD


  • luke r.Remember you have to ask for the vegan menu because its not on the main menu. Its good!!

    55555 by luke r.


  • Michael N.order the fried chicken and waffles.

    55555 by Michael N.


  • Katelynn C.the Combo Deviled Eggs are amazing! 2 lobster, 2 crab, 2 shrimp and 2 regular

    55555 by Katelynn C.


  • Paul ZGood Place.

    55555 by Paul Z


  • Liz W.THE place to have your parents/people who want to pay for your food take you ;)

    33333 by Liz W.


  • leslie MThe fresh squeezed lemonade is to die for! Also looooved the waffles with strawberries & whipped cream!

    55555 by leslie M


  • Anthony V.Excellent pot roast and corn bread here.

    55555 by Anthony V.


  • Jenn ABest burgers, good brunch. Always make a reservation.

    55555 by Jenn A


  • Marc A.Go to Founding Farmers, express to your waiter how you are puzzled by the Organic Cucumber Delight cocktail, get one on the house, take a sip, and actually enjoy it.

    55555 by Marc A.


  • dan m.Get the spiced nuts. Spicy, salty and a little sweet from dried fruit.

    55555 by dan m.


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