Ethiopic Restaurant

Ethiopic Restaurant Reviews

Add your review for Ethiopic Restaurant.

• A little nicer than average Ethiopian places but also a little pricier. Lamb tibs are excellent.

  by Ben R.

  
  

• The vegetarian 2 platter!

  by Lori W

  
  

• Amazing atmosphere, great for groups. Injera is delicious! And get the Doro Key Wat and Fosolia. Fosolia might be the best vegetarian dish I've ever had #justafoodie

  by Riddhima B

  
  

• Absolutely fantastic and authentic Ethiopian food. Gluten free injera (like a sour dough pancake) for $4 extra

  by Kat E

  
  

• Get the signature shiro. It will blow your mind

  by Shivram S.

  
  

• Great place for Ethiopian outside the U St. area. A little fancier/pricier than most Ethiopian places, but always fantastic. Both vegetarian & meat dishes are equally delicious.

  by Cara

  
  

• Delicious Ethiopian food. Probably best in city over Zenebech.

  by Venu

  
  

• Excellent food at great prices in a very stylish atmosphere. First time? Try a sampler platter. It's enough for two.

  by Stephen S.

  
  

• First time here. So far so good!

  by Robin

  
  

• Friendly waiters and polite service compensates the average food and shortage of dessert availability after 9pm.

  by Ramya S.

  
  

• You won't find lamb tibs as good as these anywhere else.

  by Serious Eats

  
  

• Washingtonian recommends the doro wat.

  by Robb F.

  
  

• Roasted lamb and the vegetable sampler - fantastic!

  by Stuart Dummit

  
  

• Loved the ambiance and the food is great.

  by Kenyan J.

  
  

• Love the vegetarian sample for two. Try the sparkling Shiraz!

  by Johanna E.

  
  

• The signature beef tibs are where it's at!

  by Christopher W.

  
  

• I peed out of my ass afterwards, but the food tasted delish going into my body!

  by Gina D.

  
  

• It was tasty, but if you want a pre-dinner drink, do that elsewhere and then have your dinner.

  by Susan Y.

  
  

• Right up there with Dukem. Cooler decor and the window booths are a nice touch.

  by Brett W.

  
  

• More upscale than many of its Ethiopian counterparts, this is the place to experience spicy, long-cooked stews, the veggie sampler and the sizzling theatrics of meat-and-onion stir-fries called tibs.

  by Derek F.

  
  

• Though it's outside of DC's own "Little Ethiopia", Ethiopic has established itself as the place to go for traditional Ethiopian fare in a trendy and friendly atmosphere. [Eater 38 Member]

  by Eater

  
  

• Awesome. This entire city is awesome. Get the veggie sampler.

  by Kate N.

  
  

• The staff was very nice.

  by Kasimira Yasmin

  
  

• Get the Lentils. They are extremely tasty!

  by Alexander Maximilian

  
  

• Great food, terrible service

  by Jennifer

  
  

• Get the beef tibs.

  by Tenikka G.

  
  

• Ethiopian woodcuts decorate the walls!

  by Dan B.

  
  

• Fantastic ethiopian food near Union Station

  by Penn A.

  
  

• Highly recommend reservations

  by Gaurav R.

  
  

• All vegetarian dishes are made vegan style.

  by Jackie

  
  

• Veggie sampler I, we ordered two to feed 3 people. Probably a weird choice, but those are the four dishes we wanted.

  by PAt B.

  
  

• Best Kitfo in town!

  by Shawn M.

  
  

• Rory can't dance

  by Zak K.

  
  

• Ethiopian restaurants aren’t unusual in DC, but this is the place to experience spicy, long-cooked stews and the sizzling theatrics of the meat-and-onion stir-fries called tibs.

  by Washingtonian Magazine

  
  

• Everything is good. But get the vegetarian platter. Golly.

  by Chris C.

  
  

• Some of the area’s best vegetarian eating can be found here. The easiest way to sample the vegetable stews and sautés is to share a generously heaped platter on a round of injera.

  by Washingtonian Magazine

  
  

• ** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.) http://wapo.st/pFL1z9

  by Washington Post

  
  

• ** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.)

  by Washington Post M.

  
  

• Located at the end of the still-developing H Street, Ethiopic turns out an authentic if slightly more upscale than your usual version of Ethiopian cuisine. [Eater 38 Member]

  by Eater

  
  

• Food blogger C+C Marriage Factory recommends this spot for its amazing food and wonderful staff. The signature tibs (beef with onions, garlic, jalapeño, tomato, and rosemary), vegetarian sampler, and

  by GourmetLive

  
  

• If you like spicy, go with the beef tibs and miser wot. The veggie sampler is a lot of food -- I liked some, but not all ... collard greens were good, too.

  by Tom M.

  
  

• Huge portions!!! One is enough for two people!!!

  by Erin H.

  
  

• A bit pricey, the kitfo is worth it!

  by Barka S.

  
  

• ...I liked the beef tibs. Really good.

  by Mike G.

  
  

• Go for the vegetarian sampler for two. 7 delicious veggie dishes and enough food to feed 3.

  by Nate T.

  
  

• Ethiopic, named after an ancient East African language, serves up an array of fiery wots, meaty tibs & rich & raw kitfos, all spread out on those spongy masses of injera flatbread.

  by AskMen