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Estadio



1520 14th Street, NW
Washington, DC 20002

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(202) 319-1404

  • Sun - 5:00pm - 9:00pm
  • Mon - Wed 5:00pm - 12:00am
  • Thu 5:00pm - 12:30am
  • Fri - Sat 5:00pm - 11:00pm

Cuisine: Spanish Restaurants

View more restaurants at exit 77mm on I-66.


4.7 of 5.0 from 156 reviews


price range:$11 to $25

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Estadio in Washington, DC
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  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
  • Estadio in Washington, DC
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Blogger Reviews of Estadio

  • 24 Dollar Burger on Jan 07, 2014

    For my main course, I ordered creamy polenta with breakfast sausage and fried eggs. The polenta base was smooth and soft, and it was a nice pairing for the saltiness of the breakfast sausage and the richness of the fried eggs. The dish as a whole was very decadent which I didn't mind at all, and I had no problem finishing it off.

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Estadio Reviews

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  • Cassidybest tapas in dc. they don't take reservations except from 5-6pm so you never have to wait long for a table. try a negroni slushy with some chorizo Iberico, the octopus, or the boquerones.

    55555 by Cassidy


  • Thomas Camazing Tapas and service. A true experience and well executed!

    55555 by Thomas C


  • Pueblo Viejo Tequila CCome to Estadio and ask for Pueblo Viejo Tequila.

    55555 by Pueblo Viejo Tequila C


  • GonzaloSurprisingly good selection of tapas. The vermĂşs are excellent.

    55555 by Gonzalo


  • EaterThe contemporary small plates menu boasts a strong selection of cheese and charcuterie, as well as pintxos, bocadillos and classic tapas dishes.

    55555 by Eater


  • Pat EIMO the best tapas in D.C. I've been several times but brunch is probably my favorite. GoTos include the smoked salmon bocadillo, chorizo hash, and slow roasted pork. Enjoy!

    55555 by Pat E


  • Pueblo Viejo Tequila CChristmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Estadio.

    55555 by Pueblo Viejo Tequila C


  • IlariaPlace was crowded, food not bad but overprice. I won't come back

    22222 by Ilaria


  • Alex M.This place is phenomenal. Get the creamy polenta, sausage and eggs for brunch. Along with everything else on the menu.

    55555 by Alex M.


  • Kristina ParkAuthentic tapas and great wine selection! 🍷

    55555 by Kristina Park


  • Seth K.The closest thing to eating at your (amazingly talented) friend's home. Try the tapas, or paella on Wednesdays, & ask your server to recommend a different Sherry for each dish, esp if you're a novice

    55555 by Seth K.


  • Max W.Charcuterie board. Pork belly sandwich. Baby chorizo and chips. Churros. Half price wine on Mondays.

    55555 by Max W.


  • Mohan B.Excellent! But come with a heavy wallet and be prepared to spend. Everything meticulously prepared and seasoned. Loud. Small parties. Dinner only. No reservations.

    55555 by Mohan B.


  • Nathan TBrunch! Bloody Mary's, Fried eggs and chorizo, pork sliders, monkey bread, and cronuts!

    55555 by Nathan T


  • James H.Wild Mushroom Croqueta

    55555 by James H.


  • Pueblo Viejo Tequila CThe Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Estadio!

    33333 by Pueblo Viejo Tequila C


  • Pueblo Viejo Tequila CIf you want to freshen up with a delicious cocktail at Estadio, try a Paloma mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Melissa ChaiGreat tapas and drinks

    55555 by Melissa Chai


  • Kathy Sunsuper tasty tapas and vegan-friendly! especially recommend the brussels sprouts and marcona almonds

    55555 by Kathy Sun


  • Ryan L.Eat all the tapas and drink all the drinks. The grilled calamari was phenomenal.

    55555 by Ryan L.


  • Anna SotnikovaBrussels sprouts - amazing! However, sangria is just ok.

    55555 by Anna Sotnikova


  • Stephanie Y.Their gin and housemade tonics are amazing!

    55555 by Stephanie Y.


  • Pueblo Viejo Tequila CIf you are in Estadio, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Elina KSeafood and pastry is amazing!

    55555 by Elina K


  • Jeremy C.Arrive by 6p if you don't have a reservation (and they only take reservations for 6+ after 6p) to beat the crowd. The chilled tomato gazpacho and hanger steak are excellent choices.

    55555 by Jeremy C.


  • Sunaina S.Everything was so delish. Def get the lamb shoulder, jamon fig, foie gra, egg tortia... Worth every penny... Must try with a small group of friends

    55555 by Sunaina S.


  • Will W.Peppers and blood sausage are delicious.

    55555 by Will W.


  • TeresaGet a slushito and the shishito peppers!

    55555 by Teresa


  • TeresaThe raspberry slushito was delicious. The pan-seared halibut and garlic shrimp were perfectly cooked!

    55555 by Teresa


  • Vivian KongDelicious tapas & friendly service. Perfect for special occasions.

    55555 by Vivian Kong


  • Matt S.Great red sangria. Also try the deviled eggs and croquetas.

    55555 by Matt S.


  • Jose Nice place.. Very good desserts

    55555 by Jose


  • Richard R.Brunch is amazing for all different tastes on the menu. Have a mojito to top it off. Decor really symbolizes the Spanish culture.

    55555 by Richard R.


  • Trevor K.Hanger steak, duck, fried cod, and brussels sprouts were my favorites. Be careful - your bill can add up quickly with all these yummy small plates!

    55555 by Trevor K.


  • Washington PostIn a bold departure from juniper-heavy gin & tonics, the gintonic here combines Old Raj gin, which has a tinge of saffron, with house-made tonic, infused with oranges, thyme and bitter bay leaf.

    55555 by Washington Post


  • Karla LThe braised beef short rib is amazing, the manchego...the butternut squash soup...en fin, everything is delicious!

    55555 by Karla L


  • Emily M.Try the green apple and cinnamon gin and tonic!

    55555 by Emily M.


  • Loren W.Escalivada sandwich so good we ordered it twice. Brussels sprouts and crispy cod close runner ups, plus the armpit sweet quince jam cheesecake, and elderflower mixed drinks! Pricey but incredible.

    55555 by Loren W.


  • Spencer BurnessMost everything is great here, but especially the bocarones and the slushies

    55555 by Spencer Burness


  • Yaritza VargasAmazing food overall. Tapas style.

    55555 by Yaritza Vargas


  • Jonathan D.Kinda pricy but excellent tapas

    55555 by Jonathan D.


  • Ruth CEverything is good and fresh. My go-tos...Mussels; shishito peppers, squid; chicken and rice. Refreshing cocktails. Haven't been blown away by desserts.

    55555 by Ruth C


  • Jabril L.Everything, we had a big group and we literally got to try everything and it was all good.

    55555 by Jabril L.


  • Matt B.Every dish we ordered was delicious. My favorites were the scallops with cauliflower, Brussels sprouts, and shishito peppers.

    55555 by Matt B.


  • Sarah S.Foie gras scrambled eggs are phenomenal!

    55555 by Sarah S.


  • Alice H.Great tapas and delicious gin and tonics. Reservations up until 6pm... You have to wait for anything later.

    55555 by Alice H.


  • Kevin S.A seat at bar watching the prep is fun. But a warning: you will have a thin layer of cooking oil all over if you're too close! I enjoyed everything - just shouldn't have worn something dry clean only!

    33333 by Kevin S.


  • Duncan McIntyreLoved the homemade gin and tonics followed by spanish classics Tortilla Española and Croquetas de Jamon!

    55555 by Duncan McIntyre


  • Claire-Louise EHighly recommend sitting by the kitchen to watch the chefs in action. Definitely try the homemade G&T's, tortilla espanola and sautĂ©ed shrimps.Waiters are super friendly and knowledgable.

    55555 by Claire-Louise E


  • Yong K.Best tapas joint in DC.

    55555 by Yong K.


  • Tyler G.The seared foie gras was perfectly executed.

    55555 by Tyler G.


  • Morgan T.This place has old world feel, the staff is amazing and accommodating. Much better food than Barcelona.

    55555 by Morgan T.


  • Louis M.Cocktails are fantastic - expect to have to wait outside for 30 minutes or so, drive they don't take reservations unless you're party is 6 or larger. Worth the wait. Scallops are to die for.

    55555 by Louis M.


  • Henry F.Heirloom tomatoes with goat cheese were spectacular. Grab seats at the bar - no need for a table.

    55555 by Henry F.


  • Chefs FeedAdam Sobel, chef of Bourbon Steak, eats here on his nights off. He loves the Tortilla española.

    55555 by Chefs Feed


  • Lionel M.Sauteed shrimp and mussels w/ chorizo are a must...so is the braised bacon! Make sure to have a Tecolate if you're looking for a strong but fresh cocktail.

    55555 by Lionel M.


  • Isa L.Terrific tortilla. So so croquettes.

    55555 by Isa L.


  • John H.Amazing drinks and the best tapas I've ever had. You can't go wrong.

    55555 by John H.


  • Washington PostHow long is the wait? Less than 30 minutes during the week, but up to 45 minutes during the busiest time on weekends.

    33333 by Washington Post


  • Joseph R.Great tapas. 2-3 per person is good. Definitely try the octopus, brussels sprouts, and the scallions

    55555 by Joseph R.


  • Colleen N.From Washingtonian: watermelon slushito, mini pork belly and pickled pepper sandwich, scrambled eggs with mushrooms and goat cheese, manchego cheeseburger, country bread with honey butter

    55555 by Colleen N.


  • Katherine K.Some of the best food on 14th

    55555 by Katherine K.


  • Kat L.Beet goat cheese sandwich is a must. Papayas bravas were tasty. Next time Try tortilla espanola, foie gras sandwich, spicy chix, and crispy pork belly.

    55555 by Kat L.


  • VenuGreat date place. Saffron infused old raj cocktail with citrus is one of the best in the city. Get ramps when in season.

    55555 by Venu


  • Emily B.The gin cocktails are so good it is rude.

    33333 by Emily B.


  • Gina B.Try the foie gras scrambled eggs with truffle oil for Sunday Brunch! YUM

    55555 by Gina B.


  • Michael C.Pretty terrible service. Skip it.

    11111 by Michael C.


  • Andy F.MANCHEGO CHEESECAKE.

    55555 by Andy F.


  • Washington PostTrue to its name, this Spanish retreat in Logan Circle can be noisy as a "stadium" at full tilt. But good small plates and sherry cocktails are worth any ruckus.

    55555 by Washington Post


  • Chris S.Sat at the bar and got great advice and conversation from two of the bartenders. Excellent food and even better Gintonics!

    55555 by Chris S.


  • Jamie S.It smells like Barcelona up in here! Don't miss the blue crab jalapeno toast, patatas bravas, shrimp, and chargrilled scallions. Oh and hello, rosemary-infused tequila.

    55555 by Jamie S.


  • Ariane M.Pork belly sandwiches are mind blowing. Bring your own wine - Steak entree and sautĂ©ed kale were amazing! Try to get seat near windows to watch craziness of DC walk by! Manchego cheesecake - yum.

    55555 by Ariane M.


  • Centurion Group DC P.everything on menu is great

    55555 by Centurion Group DC P.


  • Serious EatsBasque tapas, charcuterie, and other small plates with a bar menu that includes traditional ciders, sherry cocktails, and a bevy of other Spanish beverages.

    55555 by Serious Eats


  • Serious EatsPlan ahead to avoid long waits at this super popular tapas spot. Make sure to get the roast corn during the warm months and the crispy brussel sprouts in the off season.

    55555 by Serious Eats


  • Bruno S.They have a special vegan menu, and are very accommodating to adjust non-vegan.

    55555 by Bruno S.


  • NaheedThis place is freakin yum!! Best most freshest cheese I've ever had!

    55555 by Naheed


  • Victor J. C.The best devil egg I've ever had!!!

    55555 by Victor J. C.


  • Tim C.Scallops with cauliflower

    55555 by Tim C.


  • Tim C.Halibut with black lentils

    55555 by Tim C.


  • Angel F.Wild mushroom croquettes and mussels were delicious.

    55555 by Angel F.


  • ThePurplePassport.comOn Saturdays and Sundays, they serve up a yummy brunch menu featuring hearty dishes like torrijas (warm Spanish toast), foie gras scrambled eggs, and slow-roasted pork with fried eggs.

    55555 by ThePurplePassport.com


  • Alex O.Blistered peppers are a must, as is the octopus, baby chorizos, squid, pea shoots, and cheesecake. Hangar steak is good, when they don't overcook it :( Sandwiches are okay, but sort've underwhelming.

    55555 by Alex O.


  • Roxanne G.Grab a seat at the kitchen! Great to watch chefs at work.

    55555 by Roxanne G.


  • La-Tasha P.Must try white sangria!! Yum yum!

    55555 by La-Tasha P.


  • BeaTry any of the gin and tonics. Tonics are homemade

    55555 by Bea


  • Chloe S.Gin and Tonic. Enough said. Great date spot!

    55555 by Chloe S.


  • Ana P.Dessert is amazing. Try the Miel y mato

    55555 by Ana P.


  • Abbie W.Everything I had was delicious. I would say the pistachio slushy and brussels sprouts are not to be missed. Sitting at the kitchen bar was fun.

    55555 by Abbie W.


  • Washington PostDrink up. Estadio's gin and tonic, aka the Gintonic, showcases the drink's Spanish twist. They couple Old Raj gin or Tanqueray No. 10 with house-made orange-flower tonic.

    55555 by Washington Post


  • Laura TIf you can sit at the chefs bar in the back it's fun to watch them at work! An the cranberry slushito is amazing.

    55555 by Laura T


  • Swati PatelThe Brussel sprouts were amazing!! And I'm not generally a Brussel sprouts fan.

    55555 by Swati Patel


  • Lauren D.Manchego Cheesecake

    55555 by Lauren D.


  • Madison L.Lots of great dishes, just wish they didn't play old soccer matches all day!

    55555 by Madison L.


  • Travel + LeisureAn ode to tapas in a chic, loftlike space. The roasted shishito peppers and the montadito (a Spanish open-faced sandwich) of duck and foie gras are menu highlights.

    55555 by Travel + Leisure


  • Angela M.Get the Txacoli wine; it's like Spanish Pinot Grigio with a hint of lemon!

    33333 by Angela M.


  • corbett30001 $ out of $$$$ is such a lie. $$$ is more like it. Easily $75 a head for a solid meal w/ drinks. Worth it.

    55555 by corbett3000


  • Ashley G.Get the gin and autumn spiced red wine tonic

    55555 by Ashley G.


  • Christopher J.Try the Quail

    55555 by Christopher J.


  • Josh G.Eats Pea Shoots and Leaves

    55555 by Josh G.


  • Ryan K.Utterly impractical chairs on the high-tops. Que verguenza.

    11111 by Ryan K.


  • Steven A.Better than Jaleo and cheaper! The pintxos, gazpacho and pan con tomate are amazing. Don't forget to save room for the awesome manchego cheesecake at the end!

    55555 by Steven A.


  • Alvin C.The pea shoots, in Chinese called Dou Mao, are delicious. Perfectly oily, salty, crunchy and delicious.

    55555 by Alvin C.


  • Austin R.The drinks here are small and expensive...

    33333 by Austin R.


  • Bonnie B.The blistered peppers are amazing

    55555 by Bonnie B.


  • Lauren P.Find Alex behind the bar.. She gives the best recommendations and service in town!

    55555 by Lauren P.


  • Wolfgang PuckChef Scott Drewno of The Source recommends the Morcilla Bocadillos!

    55555 by Wolfgang Puck


  • LarisaMy boyfriend likes the cherry slushito

    33333 by Larisa


  • Jon P.Try any of the gin & tonic drinks. Amazing.

    55555 by Jon P.


  • Justine P.After moving from Spain (Barcelona) I was a little bit worried about moving to Washington DC but this restaurant makes me feel back home :D If you a chance sit right by the kitchen, its more fun!

    55555 by Justine P.


  • Atlanta Food & Wine FestivalWe're happy to have Estadio's executive chef Haidar Karoum at the Atlanta Food & Wine Festival this year. Join us on May 30-June 2 for this huge showcase of food and beverage traditions of the South!

    55555 by Atlanta Food & Wine Festival


  • Steph P.Get the Slushitos!!!

    22222 by Steph P.


  • Justine P.Por fin disfrutando de tapas " Españolas "

    55555 by Justine P.


  • Ed M.Great brunch place. Lovely setting. Great food. Good prices.

    55555 by Ed M.


  • Doug D.BDD Approved.

    55555 by Doug D.


  • Brunch and the CityThe soft scrambled eggs with goat’s cheese, mushrooms and scallions was excellent -- the goat cheese was so good I wanted to eat it with a spoon

    55555 by Brunch and the City


  • corbett3000Love the food but the snobby seating/reservations policy is just unbearable.

    33333 by corbett3000


  • Washingtonian MagazineChef Karoum’s Spanish-influenced cooking doesn’t flaunt whiz-bang techniques or trendy ingredients—it’s made for everyday eating. Still, he’s making some of the most exciting food we’ve had this year.

    55555 by Washingtonian Magazine


  • Bitches Who B.The interior at Estadio is all Catalonia romance: heavy iron chandeliers, wood paneling, Spanish tile, terra cotta everything.

    55555 by Bitches Who B.


  • Michele KTangerine slushito--Christmas in an icee, delicious concoction.

    55555 by Michele K


  • Devin N.Grilled tomato bread ftw!

    55555 by Devin N.


  • Hamed N.Best Gin and Tonic in DC

    55555 by Hamed N.


  • Arianne C.Razor clams. Word.

    55555 by Arianne C.


  • FiOS 50From the folks behind Proof - this is one of DC's hardest-to-get tables. There's a sizable wine list. Try the alcoholic slushie while you're here.

    55555 by FiOS 50


  • Alex L.Go here for the phenomenal food, but drinks program is no slouch thanks to Adam Bernbach. Great g&t made w/ Old Raj gin + housemade tonic; saffron hints in Old Raj are good call for a Spanish place.

    55555 by Alex L.


  • Tricia CMust try sherry glazed halibut and brussel sprouts with currents and pepitas

    55555 by Tricia C


  • Lauren M.Everything is delicious, but especially the jamon croquettes, the chili corn and flourless chocolate cake. And they serve Surly! Get a pint.

    55555 by Lauren M.


  • Asim M.Start with an Old Raj, move onto the Heirloom tomatoes and Goat Cheese Motadito, Soft Shell Crab, Halibut and/or Flank Steak. Finish it off with the Nitella or Fig Tart.

    55555 by Asim M.


  • hollysit at the bar and have a cheese & meat picnic ...very fun

    55555 by holly


  • Michael H.Try the sandwiches st the bar during lunch - delicious! I'm especially find of the lamb meatball and the ham and arugula.

    55555 by Michael H.


  • Glenn K.All I can say is WOW! I'll take everything again! The entire menu is great.

    55555 by Glenn K.


  • Toni Rae B.Gin & house made tonics are must!

    55555 by Toni Rae B.


  • Graham DThe shishito peppers are fantastic

    55555 by Graham D


  • Drew M.Bamboo = Bitter, Dry Deliciousness

    33333 by Drew M.


  • Andre B.I can do wine in ordinary glasses but sparkling! Seriously! It has to be in flutes. C'mon guys you can do better!

    33333 by Andre B.


  • Ingrid C.Long wait since they don't take reservations four under 6people. Food was good but not great!

    33333 by Ingrid C.


  • Nicole S.The best tapas I've had in DC. Their pork belly is amazingly tasty and flavorful. Another must try- tortilla de patatas, croquetas and chorizo. The most authentic and best quality tapas I've had in ye

    55555 by Nicole S.


  • AJ D.This place is definitely packed at night but the service is excellent and the drinks are unique! My favorite are the slushitos!

    55555 by AJ D.


  • Mitchell N.Manchego Cheesecake is genius!

    55555 by Mitchell N.


  • Joseph R.One bathroom! Sheesh!

    22222 by Joseph R.


  • Chuq Y.If you get the plate of cheeses, try the peppers. They are awesome and I wish you could order them!

    55555 by Chuq Y.


  • Lindsey C.Hazelnut chocolate cake with expresso ice cream is where it's at!!!!

    55555 by Lindsey C.


  • SchnitzerLooks like address was accidentally listed wrong. Restaurant is actually located at 1520 14th Street.

    33333 by Schnitzer


  • Lindsay L.Love this place, but Bodega is still better. I lived in Spain, trust me.. Croquetas and tortilla espanola are the tell-tales of truly authentic.

    55555 by Lindsay L.


  • Kessia GBocadillo de morcilla. Tomato, olive oil, sea salt montadito. Croquetas of any kind. JamĂłn serrano. Warm pear cake. Omg, all sooo good!!!

    55555 by Kessia G


  • shey Pif u leave without having the crema catalana u r CRAZY

    55555 by shey P


  • Christopher LGrilled octopus is terrific! And their Old Raj gin with homemade tonic is my new favorite cocktail!

    55555 by Christopher L


  • Taylor B.Don't leave here without trying the purron (sp?) ... and don't be afraid to ask the bartender for a demo!

    55555 by Taylor B.


  • Jamie N.Amazing tapas and cocktails. Servers give great recommendations.

    55555 by Jamie N.


  • Kathryn Y.Both versions of their croquettas are textbook perfect. Creamy wild mushroom with roes peppers and arugula. Jamon with pickled cucumber. Don't miss the figs wrapped in ham either.

    55555 by Kathryn Y.


  • Behrad B.Must try the slushitos, especially the quince flavored one, big kick in a small glass! Estadio has a great atmosphere and friendly service.

    55555 by Behrad B.


  • TBDU Street Girl says be prepared for a wait after 6 pm. The restaurant doesn't take reservations for parties of less then 6 after that time.

    33333 by TBD


  • Lauren M.You have to try the Panacotta with the strawberry gazpacho! It is decadent!

    55555 by Lauren M.


  • AskMenThe plates will be small in size but big in flavor: pintxos (little snacks from the Basque region), bocadillos (little sandwiches) and lots of grilled meats and seafood.

    55555 by AskMen


  • Roman BBest tapas in dc, blows Bodega, Jaleo, and La Tasca away. Everything we ordered was awesome and the pricing is def reasonable. Only thing that was not up to par was the red sangria (too bitter)

    55555 by Roman B


  • James G.Sweetbreads are a must. Don't be scared!

    55555 by James G.


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