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Restaurant name or Cuisine

Address or City & State or ZIP

Fiola

601 Pennsylvania Ave NW # 125N, Washington, DC 20004

Fiola

Cuisines: Bars, Italian Restaurants



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Fiola in Washington, DCFiola in Washington, DCFiola in Washington, DCFiola in Washington, DC

Price Range

$26 to $50

Fiola Reviews

Add your review for Fiola.

  • Get the butternut squash and huckleberry risotto. And Tuscan olive oil gelato with fleur de sel caramels for dessert.

    by Amanda C.


  • Good Chianti and steak tartare

    by Kristen M.


  • One of the hottest and best restos in DC right now. Weekend reservations are hard to come by, so book early or walk in during the week for lunch. The food is truly amazing.

    by Mike R.


  • Open for about a year now. The GM comes from Manhattan's downtown district. I thought I knew him. Small world

    by Kimberly W.


  • The cuisine here is fabulous. Well worth the price.....oh, and it's pricey.

    by Mike R.


  • The bar program here is outstanding. Also, the individual pour of your drink from the shaker into an empty chilled glass in front of you is a nice touch.

    by Alex L.


  • Great cocktail list. A lot of unusual ingrediants. Highly recommend Ain't that a Daisy w/tequila and Straight to the Top w/bourbon.

    by Maureen M.


  • Fabio Trabocchi's grilled buffalo-mozzarella-with-basil sandwich accompanies a steaming bowl of rustic Tuscan-style tomato soup.

    by Best Bites B.


  • Tuna tartare, pappardelle alla lepre Fabio Sei un Mastro

    by CARLO C.


  • Order the veal chop - you won't regret it!

    by Terry P.


  • Trabocchi brought back some of his old restaurant Maestro's most popular dishes, such as the lobster ravioli & a thin-layered lasagna. New items keep diners coming back for more. [Eater 38 Member]

    by Eater


  • What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles.

    by Washingtonian Magazine


  • Get the burger-it's rich and messy and positively delicious.

    by Alejandra O.


  • Short ribs. Bonboloni. Bliss.

    by Daniela R.


  • Fabio Trabocch triumphantly returns to DC with this Italian restaurant that has a rustic vibe to it. Get the lobster ravioli. And tell us what you think about it.

    by FiOS 50


  • Short Ribs!!

    by Travis R.


  • Hint: This place is not on Pennsylvania.

    by Lex


  • WBJ's Top Shelf says: "Beloved chef Fabio Trabocchi is back! If you want a fast power lunch in a glamorous, yet casual setting, this is a place to check out!" (WBJ 4/15/11)

    by Washington Business Journal


  • Order razor clams to start. Paper thin papardelle w mushrooms. Then close w the donuts. You will love. Oh - and see Jeff at the bar for a perfect cocktail.

    by Tammy G.


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