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Cafe Routier



1353 Boston Post Rd.
Westbrook, CT 06498

View more Westbrook restaurants

(860) 399-8700

  • Sun - Thu 5:00pm - 9:00pm
  • Fri - Sat 5:00pm - 10:00pm

Cuisine: American Restaurants, Cafes, French Restaurants

View more restaurants at exit 74mm on I-95.


4.7 of 5.0 from 31 reviews

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Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT
  • Cafe Routier in Westbrook, CT

Cafe Routier Reviews

Add your review for Cafe Routier.

  • ChefMozAlways good, always changing. Nearly every visit, the menu changes; Brazil, Fruli, Savoie, Pacific Northwest, Cap Cod, Basque, New York City steakhouse,etc. It's so refreshing to goto a place you enjoy and have the food change.

    55555 by ChefMoz.org


  • ChefMozWe literally stumbled upon this place. We just moved to Connecticut and have been driving up and down route one testing places out. After three months of swings and misses, we passed Cafe Routier and stopped because the lot was PACKED. We managed to get a couple seats in the lounge (Which BTW is so new york) and had a few small plates. Since then we've been back three times and have tried the dining room and have genuine applause for the chef. And we are pleasantly surprised that the menu changes often. The first two visits we had the New England and Martha's Vineyard menu, now they are in the Savoie region. We're keep coming back to enjoy this gem.

    55555 by ChefMoz.org


  • ChefMozHow many times do you go to a great foodie place and get a great bottle at value? Eclectic menus change often, but that keeps things fresh for us. We love everything a la carte from the tapas menu in the lounge to the diverse wine list to Nancy's amazing desserts. Our food experience is always great and we love that it changes eveytime we're there.

    55555 by ChefMoz.org


  • ChefMozThere are no rules when it comes to parking here. Although I usually park at post office and stroll down with my wife. If there's a spot on the grass in front, I'll grab it. Why all this talk about parking? well, because the secret is out. Jeff has the best food around and his innovative menus keep me coming back every week. Although it's a bit easy for my wife and I to eat on a Tuesday rather than elbowing some young couple off a bar seat on a Friday. We're so happy for Jeff. To watch how his following has grown.

    55555 by ChefMoz.org


  • ChefMozIntimate dining room, laid back atmosphere, great background music, we went for dinner and felt like we had a 'night out'. Next time we'll drag our fun neighbors. Although it's great for a romantic, intimate dinner - there were too many larger parties having toooooo good of time around us.Parking was a bit nuts though.

    55555 by ChefMoz.org


  • ChefMozNot your typical 'suburbs' place. I agree fully with all other reviews. This place is dynamite. Not stuffy for such great food and lots of great background music and super comfy. I'll drive the 15 minutes from Guilford to Westbrook and I'll do it every weekend

    55555 by ChefMoz.org


  • ChefMozMy wife and I finally tried this place after a crazy summer in Clinton. The fries (who doesn't like fries!) and the Halibut entree was out of this world! We'll be in there more frequently.

    44444 by ChefMoz.org


  • ChefMozFirst timer. I really enjoyed the meal and loved the dining room. I'm a Boston gal and it was great to see the Hancock and other Boston buildings on the walls. Dessert was so fabulous I tried two.

    55555 by ChefMoz.org


  • ChefMozGreat food. Great ambience and a really fun place where you 'can't' hear the conversation next to you because of the jazzy lounge music and everyone's having a great time. Tough to get into the dining room on a weekend, but I prefer the patio and parking my keyster on the couches. Tapas + Couches + Acid jazz + martinis... I may never go to another place again.I had the moquecka (Spelling?) a Brazillian fish stew - out of this world.

    44444 by ChefMoz.org


  • ChefMozI had as much fun lounging in their plush dining room as picking from their menus. Very New York and very good. Beats the heck out of the fish/chip places on the shoreline and a lot less stuffy than the fine dining in the area.

    55555 by ChefMoz.org


  • Daniel B.Everything! Cocktails, steak, soups..

    55555 by Daniel B.


  • Thomas S.Tapas or full dinner menu available at bar area. Not inexpensive but very good. Large selection of single malt scotches.

    55555 by Thomas S.


  • Jim C.Martinis were awesome, appetizers were excellent.

    55555 by Jim C.


  • Paula F.We have never had a bad (or even mediocre) meal here. Great atmosphere, friendly staff. Highly recommended.

    55555 by Paula F.


  • andy PFries, bar food

    55555 by andy P


  • Denise JLove the lounge and the vibe in the lounge. Dining room comfortable too, but small plates in Mood Lounge are tremendous

    55555 by Denise J


  • Kott on the cot aSteak and frites were awesome!

    55555 by Kott on the cot a


  • Pat E.Outstanding food and service!

    55555 by Pat E.


  • Sheil R.Art is the best bartender. The mood lounge menu is always the best!

    55555 by Sheil R.


  • Michael V.The food was amazing! We specifically loved the cheese plate and the Mussels as our opener. The Sea Bass with Sticky rice and the scallops with a lama bean purée where my favorite entrees. Fabulous S

    55555 by Michael V.


  • Charity S.The chicken and dumplings on the winter menu is the best dish I've had in a long time. Sooo good!

    55555 by Charity S.


  • Jared F.Ask for Melissa.

    55555 by Jared F.


  • Jared F.I loved the bar area for eating. Food and service was excellent.

    55555 by Jared F.


  • AngyGet the campfire style grilled trout!!! Amazing!

    55555 by Angy


  • Dan T.Art is the best bartender in Connecticut!

    55555 by Dan T.


  • Ed M.They have Hendrix Gin! thats all I need

    55555 by Ed M.


  • JordynRebecca L. What did you think you were in your living room?

    55555 by Jordyn


  • JordynTim,the bartender is awesome.He makes great drinks, provides good conversation, and he's not bad on the eyes either. Love this place.

    55555 by Jordyn


  • philip n.try the fries! martinis are potent here. go to the bar or ask for a bar menu.

    55555 by philip n.


  • Rebecca L.Shld be called Cafe Rude-ier.

    22222 by Rebecca L.


  • Rebecca L.Don't put yr foot on the chair! The rude bartender will chastise you.

    11111 by Rebecca L.


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