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Bear Foot Bistro



4121 Village Green RR 4
Whistler, BC V0N 1B4

View more Whistler restaurants

(604) 932-3433

Hours

  • Sunday: 5:30 pm - Midnight
  • Monday: 5:30 pm - Midnight
  • Tuesday: 5:30 pm - Midnight
  • Wednesday: 5:30 pm - Midnight
  • Thursday: 5:30 pm - Midnight
  • Friday: 5:30 pm - Midnight
  • Saturday: 5:30 pm - Midnight

Cuisine: Seafood Restaurants


4.5 of 5.0 from 37 reviews

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Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC
  • Bear Foot Bistro in Whistler, BC

Bear Foot Bistro Reviews

Add your review for Bear Foot Bistro.

  • Jack SAn Epic Culinary Experience!!! The food and the service superseded all expectations!!!

    55555 by Jack S


  • Ofra OfritaFoie gras pate amazing. Bacon wrapped fish good. Truffle pasta underwhelming, even if it wasn't extra $. Pass on Desserts.

    55555 by Ofra Ofrita


  • Sarah ChurchAvoid the rabbit, it is inedible. It was cold and more like ham. Absolutely disgusting. The oysters were great, as was the tomato soup. Incredibly uneven.

    22222 by Sarah Church


  • Kevin NNice, sure. But expensive. Probably not worth it :-/

    33333 by Kevin N


  • Linnea P.If you are here, leave!!! Some of the blandest and overpriced food I have had in a long time. Service was awkward. This place is trying way too hard and is honestly subpar. Go to Araxi instead.

    22222 by Linnea P.


  • Jesseca3-6 PM 1/2 off bar menu and a dozen of some of the freshest, most melt-in-your-mouth oysters for just $10. Seriously can't beat that.

    55555 by Jesseca


  • 林 CeciWent for 3-course Lobsterfest last night. It was alright but not worth going again

    33333 by 林 Ceci


  • Dawn s.Happy hour 3 - 6pm: oysters $9.95/doz, bar menu appies 1/2 price.

    55555 by Dawn s.


  • Dennis P.The 5-course prix fixe is a great deal at $39. Definitely a must go when you're in Whistler. It's considerably cheaper during off-season months. Splurge a bit and do the champagne sabering as well.

    55555 by Dennis P.


  • Dave TurnerExcellent Knob Creek old fashioned. Impressive wine cellar.

    55555 by Dave Turner


  • EtienneRun !!!! Overpriced food. I dont mind to pay a high price for good food but not to get fucked over.

    22222 by Etienne


  • Martin AGreat wines and oysters but waaaaaaaay overpriced: skip it.

    55555 by Martin A


  • Serious EatsHit the oyster special at the bar from 3-5 for one of the best deals in town.

    55555 by Serious Eats


  • DavidGet there early for oysters and well prepared cocktails from Chris

    55555 by David


  • Sophie MorelEpic night. Great food, great staff, great experience: a must try if you go to Whistler!!

    55555 by Sophie Morel


  • Andrew FontesWatch out for over priced cocktails! $20 each, that's a little steep in my books. Food is good and everything else is good.

    55555 by Andrew Fontes


  • Bianca BartzBelvedere Ice Room and the Nitro Ice Cream are a must! Also ask to saber your champagne...

    55555 by Bianca Bartz


  • Max RömerVery underwhelming dining experience here! Long gone glory and stale flavours. Our wine was also served too warm...

    33333 by Max Römer


  • Kris A.The new 5-course spring menu is offered at a significant discount compared to other times of the year: $48 per person vs. $100+.

    33333 by Kris A.


  • Jonathan I.The Nitro Ice Cream!

    55555 by Jonathan I.


  • Carson CarsonPerfect at the bar for oysters. Mmmmm

    55555 by Carson Carson


  • Kennedy J.Best spot in Whistler!

    55555 by Kennedy J.


  • Camilla C.Bar menu is excellent and not as expensive.

    55555 by Camilla C.


  • Umesh U.Get the nitro ice cream. Well worth it.

    55555 by Umesh U.


  • Teresa R.Extensive wine list, great ambiance. Lobster was done to perfection. First class!

    55555 by Teresa R.


  • Henrik L.Get pitted in the Belvedere Room.

    22222 by Henrik L.


  • David BMelissa's food is incredible

    55555 by David B


  • Adrian$10 for 12 Oysters Daily 3-6pm

    55555 by Adrian


  • Carolyn C.The champagne sabering is a fun & quick activity. Buy a bottle of champagne or prosecco, head to their underground cellar & learn how to saber with a giant sword!

    55555 by Carolyn C.


  • Vladimiro M.Ask for their signature Bloody Mary, called John's Caesar! Then enjoy the most outstanding dinner you can get in Whistler (ok, make it BC, ok make it Canada)

    55555 by Vladimiro M.


  • Lacey JJS is the best bartender! Go for the belvedere room. Raw oysters are a must.

    55555 by Lacey J


  • Oliver Lgreat resteraunt. beef tenderloin was amazing. order anything with truffles!

    55555 by Oliver L


  • Jeremy F.Must try the liquid Nitrogen ice cream!

    55555 by Jeremy F.


  • Dean N.The Oysters are among the best... Got to check out the BearFoot Vodka ice bar, it's amazing!

    55555 by Dean N.


  • Gina G.Learn to saber champagne in the wine cellar.

    55555 by Gina G.


  • Nancy OBe sure to save room for dessert. The creme brulee and maple butter dessert plate is to die for.

    55555 by Nancy O


  • Metro NewsBearfoot will be offering a jeroboam bottle of Moët et Chandon Brut Impérial to the first Olympic medallist — along with their friends, family and coaches — from each country. Don’t forget your medal.

    55555 by Metro News


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