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Bistro Jeanty



6510 Washington Street
Yountville, CA 94599

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(707) 944-0103

  • Sun - Sat 11:30am - 10:30pm

Cuisine: Dog Friendly Restaurants, French Restaurants


4.8 of 5.0 from 64 reviews

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Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA
  • Bistro Jeanty in Yountville, CA

Business Profile for Bistro Jeanty

Bistro Jeanty is located at 6510 Washington Street in Yountville, California. There are about 8 to 12 employees that work at Bistro Jeanty, and the owner is Philliepe Jeanty. Bistro Jeanty generates about $400,000 in income.

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Bistro Jeanty Reviews

Add your review for Bistro Jeanty.

  • ritam reviewWhile living in San Francisco, we happened into Bistro Jeanty, and what a pleasant surprise! It's catchy even from the outside with its colorful striped awning and bistro talble, but the real treasure lies within! I dined (the first of many times, of course) with some pretty picky eaters and we all left stuffed and smiling! The tomato soup with puff pastry is to die for (no weight watchers here!), the mussles are sublime, even the cheese board with apples, honey and nuts was above average. With so many world class dining establishments in the Bay Area, it's easy to take gems like Jeanty for granted. Don't! We enjoyed it each and every time, and when we wanted to hit French Laundry in a weekend, we would just have lunch the day before at Bistro Jeanty and feel as though we didn't miss a thing! GO!

    55555 by ritam


  • ritam reviewWhile living in San Francisco, we happened into Bistro Jeanty, and what a pleasant surprise! It's catchy even from the outside with its colorful striped awning and bistro talble, but the real treasure lies within! I dined (the first of many times, of course) with some pretty picky eaters and we all left stuffed and smiling! The tomato soup with puff pastry is to die for (no weight watchers here!), the mussles are sublime, even the cheese board with apples, honey and nuts was above average. With so many world class dining establishments in the Bay Area, it's easy to take gems like Jeanty for granted. Don't! We enjoyed it each and every time, and when we wanted to hit French Laundry in a weekend, we would just have lunch the day before at Bistro Jeanty and feel as though we didn't miss a thing! GO!

    44444 by ritam


  • ritam reviewThis is one of the best restaurants on the planet. Go, you won't be sorry.

    55555 by ritam


  • ritam reviewThis is one of the best restaurants on the planet. Go, you won't be sorry.

    44444 by ritam


  • ritam reviewWe arrived a party of 10 in late August for a sumptuous, lazy afteroon meal. The decor immediately affected the feeling of authentic French bistro. We were served by Rob Dion who has been with the restaurant quite a while, and he made us feel quite comfortable. The meals were cooked to order, served on time, and were `washed down` with splendid Napa wine. Our out-of-town guest from Nice felt right at home rendering his gallic approval.

    55555 by ritam


  • ritam reviewWe arrived a party of 10 in late August for a sumptuous, lazy afteroon meal. The decor immediately affected the feeling of authentic French bistro. We were served by Rob Dion who has been with the restaurant quite a while, and he made us feel quite comfortable. The meals were cooked to order, served on time, and were `washed down` with splendid Napa wine. Our out-of-town guest from Nice felt right at home rendering his gallic approval.

    44444 by ritam


  • ritam reviewA most pleasant contrast to the auspicious Laundry down the street, this is a wonderful dining experience in a warm, inviting room. The emphasis is on delicious rather than inventive, and it's pretty much classic bistro fare. The pike quenelles in lobster sauce was the yummiest thing I've eaten in a very long time. Great service and wine selections.

    55555 by ritam


  • ritam reviewA most pleasant contrast to the auspicious Laundry down the street, this is a wonderful dining experience in a warm, inviting room. The emphasis is on delicious rather than inventive, and it's pretty much classic bistro fare. The pike quenelles in lobster sauce was the yummiest thing I've eaten in a very long time. Great service and wine selections.

    44444 by ritam


  • ChefMozMMMMMmmmmm! Yummy yummm yumm yumm!!!!:)

    44444 by ChefMoz.org


  • ginny h.Their rack of lamb was perfectly cooked and seasoned. +1 on tomato bisque.

    55555 by ginny h.


  • Sandro F.Everything is perfect : The quality of food and wines!

    55555 by Sandro F.


  • Sarah H.Tomato soup is incredible! Creamy bisque topped with puff pastry, yum! There's a reason this is the restaurants signature dish. Oh, and save room for boeuf bourguignon and the cheese plate for dessert

    55555 by Sarah H.


  • Quan N.Great place for dinner. Was even better dropping by before 6pm for half price oysters! Easily finish a dozen!

    55555 by Quan N.


  • jocelyn l.Try the Affogato (via @Foodspotting)

    55555 by jocelyn l.


  • jocelyn l.Try the Creme de Tomate En Croute (via @Foodspotting)

    55555 by jocelyn l.


  • jocelyn l.Try the steak tartare (via @Foodspotting)

    55555 by jocelyn l.


  • jocelyn l.Tomato soup in puff pastry was delicious.

    55555 by jocelyn l.


  • Harrison N.Food was good. Customer service was friendly. First time here, but I like my order of French onion, bone marrow and short rib!

    55555 by Harrison N.


  • GuntherBest Coc Au Vin I've tried in years. Super service; ask for Michael. Rice pudding is a masterpiece.

    55555 by Gunther


  • Elizabeth K.Atmosphere amazing !!!

    55555 by Elizabeth K.


  • David Z.Too many flies outside while eating, they could invest in some fly-deterrent...

    22222 by David Z.


  • David Z.Fast free Internet

    55555 by David Z.


  • Kathy-Ann I.Amazing to die for French restaurant

    55555 by Kathy-Ann I.


  • Loretta J.Smelt app - little on the salty side but great aioli.

    55555 by Loretta J.


  • Sofya B.What an incredible place! Beaf Daube to die for!! Great prices! Highly recommended!

    55555 by Sofya B.


  • Stacy B.I'm not a fan of creme brûlée, but the chocolate mousse creme brûlée was a perfect compromise! Perfect to share after a great meal.

    55555 by Stacy B.


  • Visit Napa ValleyDuring Napa Valley Restaurant Month enjoy a 2 course lunch Monday - Friday 11:30 to 3:00 for $19 plus tax and gratuity. 3 course dinner special available every night 5:00 until 9:00.

    55555 by Visit Napa Valley


  • Visit Napa ValleyNapa Valley Restaurant Month offers include a $25 lunch menu and a $40 dinner menu.

    55555 by Visit Napa Valley


  • Mirta K.Sole meunière and rack of lamb

    55555 by Mirta K.


  • Jenny W.Leave room for the tarte tatin!

    55555 by Jenny W.


  • Napa Valley Film FestivalTry the Midnight in Paris: Bourbon, vanilla syrup, blackberry puree & a splash of lemon juice: shaken and served up. "Movies to Dine For" NVFF Foodspotting menu item.

    55555 by Napa Valley Film Festival


  • Napa Valley Film FestivalTry the Julie & Julia's Boeuf Bourguignon: Braised Short Ribs with roasted carrots & buttered egg noodles. "Movies to Dine For" NVFF Foodspotting menu item.

    55555 by Napa Valley Film Festival


  • Gene C.I proposed here 10 years ago - the tomato bisque was the closer!

    55555 by Gene C.


  • Allan H.Cassoulet is to die for!

    55555 by Allan H.


  • Lora R.sit on the patio to really enjoy the Napa air. The perfect meal started with the French onion soup then moved on to the pork shoulder, squash, bacon and brussel sprouts. Made top 5 best ever meals

    55555 by Lora R.


  • Melike T.Nice French cuisin ,I tried Asparagus Risotto and Saumon Fume Au Bistro

    55555 by Melike T.


  • jared p.The brussel sprouts with bacon is amazing.

    55555 by jared p.


  • Steven G.Everything is good but the cassoulet is the best version of it I've had outside of France. Come hungry - everything is flavorful and filling. (4 of 4 petals via Fondu)

    55555 by Steven G.


  • MiguelThe chocolate creme brûlée is incredible!

    55555 by Miguel


  • Роман Б.Потрясающий томатный суп! Лучший в мире!

    55555 by Роман Б.


  • Eric T.Try the Beef Bourguignon - #delightful #tender #hearty (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Foie Gras plate w/ - #appealing (via @Foodspotting)

    55555 by Eric T.


  • king1$ oysters for happy hour! We had 48!

    55555 by king


  • The Better FoodThey set the standard for Coq Au Vin here. The Moveable Feast is the greatest deal we've ever seen in dining out.

    55555 by The Better Food


  • Eric T.Try the Beef Bourguignon (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Escargot (via @Foodspotting)

    55555 by Eric T.


  • Stephanie M.The tomato soup is divinity. Everything else is solid bistro as well-ratatouille deelish!

    55555 by Stephanie M.


  • John W.Try the Creme de Tomate En Croute (via @Foodspotting)

    55555 by John W.


  • Sarah M.Skip the tomato soup and go straight for the white truffle risotto - absolutely delicious! Worth every penny!

    55555 by Sarah M.


  • Theo H.Try the Chocolate Creme Brulee - The crisp sugar the oh so chocoloty and light the vanilla Creme smooth as silk again simply done right A meal to remember (via @Foodspotting)

    55555 by Theo H.


  • Theo H.Try the Domaine L Hortus Grande Cuvee - Starting out with a nice French red hey this is a French bistro Wine is full bodied spicy and a clean finish Feel like I am in france (via @Foodspotting)

    55555 by Theo H.


  • Norbert H.You won't believe how good tomato soup can get until you try their Crême de Tomate en Croute.

    55555 by Norbert H.


  • Norbert H.The Daube de Boeuf melts in your mouth like Hershey kisses your palm. Pair with a glass of red and it'll send stars through the roof.

    55555 by Norbert H.


  • Ray M.Beef Bourguignon. Nuff said!

    55555 by Ray M.


  • Michelin Travel & LifestyleWe've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH

    55555 by Michelin Travel & Lifestyle


  • Arik H.can't miss the tomato soup. Heart attack in a bowl, but worth dying for :)

    55555 by Arik H.


  • Ed T.Just say: "Cassoulet, get in my belly!"

    55555 by Ed T.


  • Diana P.Steak tartar is to-die-for.

    55555 by Diana P.


  • Darshy N.Get the Filet au Poivre and Crème caramel for dessert.

    55555 by Darshy N.


  • Chris K.After a full week in Napa, this was without question the best restaurant our group ate at. They made the Culinary Institute feel like Bob Evans. Bone marrow, beef bourguignon, everything was amazing!

    55555 by Chris K.


  • Sean S.Tomato soup with puff pastry was insanely good! Beef Bourguignon special was fantastic.

    55555 by Sean S.


  • Joanne F.Bread pudding with berries-scrumptious!

    55555 by Joanne F.


  • Jon L.$1 oysters Happy hour

    55555 by Jon L.


  • Harry O.The quiche. No really - the quiche!

    33333 by Harry O.


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