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French Laundry Restaurant



6640 Washington Street
Yountville, CA 94599

View more Yountville restaurants

(707) 944-2380

Hours

  • Sunday: 11:00 am - 1:00 pm, 5:30 pm - 9:00 pm
  • Monday: 5:30 pm - 9:00 pm
  • Tuesday: 5:30 pm - 9:00 pm
  • Wednesday: 5:30 pm - 9:00 pm
  • Thursday: 5:30 pm - 9:00 pm
  • Friday: 11:00 am - 1:00 pm, 5:30 pm - 9:00 pm
  • Saturday: 11:00 am - 1:00 pm, 5:30 pm - 9:00 pm

Cuisine: American Restaurants, French Restaurants


4.4 of 5.0 from 61 reviews


price range:more than $50

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French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA
  • French Laundry Restaurant in Yountville, CA

French Laundry Restaurant Reviews

Add your review for French Laundry Restaurant.

  • La Dolce VitaThree Michelin stars

    55555 by La Dolce Vita


  • Andrew L.Unparalleled. Explore their vegetable garden, then savor the 9+ course tasting (I've had as many as 20, your mileage may vary) and truly epic wine program. Maître d' Larry will take great care of you.

    55555 by Andrew L.


  • Michelin Travel & LifestyleExpect 13+ unique courses like fresh cornets of caviar, oeufs en gelée, rabbit sirloin, chocolate + kumquat vol-au-vents. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Henry P.If you really appreciate excellent food, this restaurant have to be in your bucket list to scratch.. Spectacular. The staff is just amazing. The ambiance is simple perfection.

    55555 by Henry P.


  • Anni M.Reservations need to be made at least two days in advance. Worth the wait.

    33333 by Anni M.


  • Paul L.It certainly lives up to expectations. Perfect service, delicious food, epic wine list. Make sure to roam their gardens across the road.

    55555 by Paul L.


  • GrubwithusThe hours will melt away as you savor dozens of small plates filing like clockwork out of the bustling kitchen. There is no undue pageantry in this mecca of haute cuisine.

    55555 by Grubwithus


  • AJCWant to know how to get a reservation? We have the scoop.

    33333 by AJC


  • Victoria W.can something so amazing, so spectacular, be real? it seemed like the waiter shaved the black truffle for a good eternity. 9 courses felt like 1000++ courses. i don't know, man. was it all a dream?

    55555 by Victoria W.


  • Colleen D.Between the food, sommelier-suggested local wines, incredible staff and amazing conversation, this was one of the best experiences I've ever had.

    55555 by Colleen D.


  • Alison C.Let them choose the wine And have the princess cake!

    55555 by Alison C.


  • Burt H.Try making a reservation at a local hotel if you want any hope of getting to eat here, they have some saved tables

    33333 by Burt H.


  • Tom L.How did a failed Manhattan chef who was L.A.-bound emerge in the Napa Valley to create a restaurant that rivals the three-star establishments of rural France? Taking over what had been a simple res...

    33333 by Tom L.


  • AlejandroFantastic Food !!!

    55555 by Alejandro


  • Hilmi O.It was either this or In-n-out burger...

    22222 by Hilmi O.


  • Zane R.Dessert lasts over an hour! You are warned.

    22222 by Zane R.


  • Will K.Food was good but not as memorable as other Bay Area restaurants. Numerous flaws with service but still a magical evening.

    55555 by Will K.


  • LauraHuntStyleChef Thomas Keller never disappoints. #3 on Bourdain's Places To Eat Before You Die & I agree! I chose the prix fixe menu, 9 courses. Beautiful atmosphere, unequaled service. Fine dining at its BEST.

    55555 by LauraHuntStyle


  • James F.Try the Passion Fruit "Swiss Roll" - (via @Foodspotting)

    55555 by James F.


  • James F.Try the Hand Harvested Maine Sea Scallop - (via @Foodspotting)

    55555 by James F.


  • James F.Try the Oysters and Pearls - (via @Foodspotting)

    55555 by James F.


  • Juliet V.When they come by with bread, just turn it down! Trust me, you will end up way too full if you start filling up on bread.

    33333 by Juliet V.


  • Harry O.Ask you server about Blue Apron Brown Ale, a special bottle fermented beer from Brooklyn Brewery. Only found at TFL, it is excellent to share with your cheese pairing.

    55555 by Harry O.


  • Travis W.Take the clothespin home as a souvenir.

    33333 by Travis W.


  • KjellLike Arnold said in Pumping Iron, I am cumming.

    33333 by Kjell


  • Isaac G.This is a garden of theirs.

    55555 by Isaac G.


  • #gastrotech m.Chef: Thomas Keller

    55555 by #gastrotech m.


  • Mario S.Michelin 2013, 3 stars

    55555 by Mario S.


  • JustLuxeTry the Sweet Butter-Poached Maine Lobster Tail With Farro Verde, Fairytale Eggplant, Moroccan Olive And Cilantro Shoots - #fabulous #thefrenchlaundry #chefkeller (via @Foodspotting)

    55555 by JustLuxe


  • JustLuxeTry the Salad Of K&J Orchards Plum - Looks and tastes like a piece of #art. (via @Foodspotting)

    55555 by JustLuxe


  • Rony C.Many of the ingredients come from their garden across the street. Don't even look at the menu, let the chef surprise you with every dish.

    33333 by Rony C.


  • Mike C."...and you do dinners at French Laundry and Napa Valleyscallops and glasses of dolce, that s**t right up your alley..." from The Ride by Drake ft. The Weeknd

    55555 by Mike C.


  • Mike C.Make sure you say what up to Larry the Maitre D'!!! He's such a savage

    55555 by Mike C.


  • Jonathan T.Request "coffee and donuts" upon arrival. It's the proverbial post coital cigarette to an orgasmic tasting menu.

    55555 by Jonathan T.


  • Donna N.Plan on spending 4 hours for a party of four and bring your wallet!

    33333 by Donna N.


  • Mar d.Amazing place. One of the better meals in CA.

    55555 by Mar d.


  • Fábio M.Try the hibiscus sorbet (via @Foodspotting)

    55555 by Fábio M.


  • Fábio M.Try the Oysters and Pearls (via @Foodspotting)

    55555 by Fábio M.


  • Fábio M.Try the peach melba (via @Foodspotting)

    55555 by Fábio M.


  • PoP O.Try the Oysters and Pearls (via @Foodspotting)

    55555 by PoP O.


  • Visit Napa ValleyGot a bucket list? Add having the pleasure to experiencing a meal at The French Laundry to your list! This is food taken to the highest level.

    55555 by Visit Napa Valley


  • Marshall M.Look, it's the best dinner you'll ever have by a long way. Settle down and enjoy it. Let the staff guide you along. They know their stuff better than anyone.

    55555 by Marshall M.


  • Marshall M.Have a walk around the French Laundry's unique garden before dinner -- you won't want to afterwards.

    55555 by Marshall M.


  • Burt H.If you can actually get in, it's an experience to remember. One trick to get reservations: Try local hotels where concierges hold tables for guests (but you have to then also stay there)

    33333 by Burt H.


  • David B.Average check size: $957 (Source: Wired Magazine, February 2012)

    33333 by David B.


  • Jon G.If unforgettable experiences and magical mouthfeel are your thing, then consider this legendary place for your next epicurean investment. $400 per, 4 hours, 12 courses later we were left Kellerized!

    33333 by Jon G.


  • Manoj K.There are no coin-op washing machines here.

    22222 by Manoj K.


  • Dev A.Scallops and glasses of Dolce, thats right up your alley.

    33333 by Dev A.


  • PoP O.Try the Salt - Variety of Salt (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the Banana Cream Pie - Moulard Duck “Foie Gras en Terrine,” Honey-Glazed Cranberries and Australian Black Truffle (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the Oysters and Pearls - “Sabayon” of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar (via @Foodspotting)

    55555 by PoP O.


  • Stasch K.#3 on Bourdain's Places to eat before you die

    55555 by Stasch K.


  • A.J. B.Get 9 of your friends and book the private room. You won't be disappointed. One of the best meals I have had in my life. If you can sneak a peak of the kitchen afterwards, its a must!

    55555 by A.J. B.


  • Aaron K.I don't need to tell you this, but probably the best restaurant in the country.

    55555 by Aaron K.


  • The Daily MealTaking over what had been a good but far simpler restaurant, chef Thomas Keller approached contemporary American food with French technique and established new standards for fine dining in America.

    55555 by The Daily Meal


  • Yve F.One word: Opentable. You sometimes get very, very lucky.

    55555 by Yve F.


  • Ryan V.What more is there to say? Everything was amazing. I had the highest expectations and they were exceeded.

    55555 by Ryan V.


  • Russell M.Lovely flowers :)

    55555 by Russell M.


  • ruben p.Amazing dining experience... corkage is $75/bottle if you plan to bring in a special bottle from your own collection...

    55555 by ruben p.


  • Jorge D.awesome ... worth every penny of it

    55555 by Jorge D.


  • GourmetLiveAlicia Silverstone had her best vegan meal here. “They do these incredible vegan menus".

    55555 by GourmetLive


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