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Bouchon Restaurant



6540 Washington Street Frnt
Yountville, CA 94599

View more Yountville restaurants

(707) 944-8037

  • Sun - Sat 11:30am - 12:30am

Cuisine: Dog Friendly Restaurants, French Restaurants


4.7 of 5.0 from 148 reviews

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Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA

Business Profile for Bouchon Restaurant

Bouchon Restaurant is located at 6540 Washington Street Frnt in Yountville, California. There are about 3 to 7 employees that work at Bouchon Restaurant, and the owner is Thomas A Keller. Bouchon Restaurant generates about $200,000 in income.

Bouchon Restaurant Reviews

Add your review for Bouchon Restaurant.

  • Kristopher C.Get the foie gras terrine. We even got one to go, and I don't think they normally do that. So good!

    55555 by Kristopher C.


  • K W.French onion soup is ridiculous.

    33333 by K W.


  • S IGAWA前菜をシェアして、メインをそれぞれでオーダーして、デザートまで。量も味も満足。デザートも甘過ぎず十分楽しめました。

    55555 by S IGAWA


  • Amy TIt's aiiiiright, not a must go

    55555 by Amy T


  • Ashley S.The truffle risotto is worth every penny. Perfectly al dente rice, suspended in luscious cream topped with shaved truffles. I also got the mussels and they were a bit too mustardy for my taste

    55555 by Ashley S.


  • Jason C.Reservations very recommended. The breakfast sausage I ordered with my brunch was delicious and plentiful.

    55555 by Jason C.


  • Vanessa B.Save room for dessert!

    55555 by Vanessa B.


  • Chrys CBatata frita 😍😍

    55555 by Chrys C


  • Lin HTruffle fries is tasty but no so fantastic. Steak is not bad, onion soup is so so. Overall a French bistro restaurant which is relatively rare in this region but quality leaves a bit to be desired.

    55555 by Lin H


  • Nia RLovely french style cafe.

    55555 by Nia R


  • Michelle W.Rhubarb tart and paper planes rose is a nice combo. Go after 10pm when it's cleared out

    55555 by Michelle W.


  • Sibele Moraes PExcelente ambiente... Peixe maravilhoso!!!

    55555 by Sibele Moraes P


  • Jason K.Fantastic take on French Bistro, the mussels, rib eye, and French onion soup were great.

    55555 by Jason K.


  • Jole P.Their truffle season specialties are DELISH with hue amounts of truffle.

    55555 by Jole P.


  • Rose J.Pricey but nice experience

    55555 by Rose J.


  • MY JCrab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤

    55555 by MY J


  • Aniruddh ChaturvediChocolate eclair!

    55555 by Aniruddh Chaturvedi


  • Raleigh K.Bastille Day celebration- food, wine, music

    55555 by Raleigh K.


  • Gloria DThe bread is amazing...and the food too.

    55555 by Gloria D


  • Dan H.There is nothing about this place that I don't like. It's consistently my favorite restaurant in America.

    55555 by Dan H.


  • Jason NewbergService was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.

    55555 by Jason Newberg


  • Caroline RubinEverything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.

    55555 by Caroline Rubin


  • Sherry L.Solid French bistro food. Loved the bread and butter here. Bone marrow is good.

    55555 by Sherry L.


  • Margarita SEl ambiente, Atencion y por su puesto la comida!! Los postres te dejan sin palabras.

    55555 by Margarita S


  • Cassandra LightGnocchi for sure. Thomas keller.

    55555 by Cassandra Light


  • Alan R.Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here

    55555 by Alan R.


  • Lucas CantorThe French onion soup is otherworldly.

    55555 by Lucas Cantor


  • Dafna M.Yes! Show up for lunch, even without a reservation, just in case they can get you in!

    33333 by Dafna M.


  • Omer Z.The best mussels I've ever had.

    55555 by Omer Z.


  • Dan H.Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.

    55555 by Dan H.


  • Dan H.The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.

    55555 by Dan H.


  • Dan H.Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.

    55555 by Dan H.


  • Phil ShannonI love the steak frites!

    55555 by Phil Shannon


  • rishi m.Great food and service

    55555 by rishi m.


  • Redd WoodTwo words: bone marrow.

    55555 by Redd Wood


  • Nikhil B.The saucisson!

    11111 by Nikhil B.


  • Erika SickingerOysters, steak frites, escargot with puff pastry.

    55555 by Erika Sickinger


  • Kirsten LeshkoGreat meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.

    55555 by Kirsten Leshko


  • Nick J.I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.

    55555 by Nick J.


  • Jim M.One word- Wow!

    55555 by Jim M.


  • Jim TiptonFrench onion soup from heaven.

    55555 by Jim Tipton


  • Cecilia BorjaExcelente seleção de vinhos. De entrada peça Terrine de Foie de Volallie, maravilhoso! Comi a pasta do dia e steak frites. De sobremesa panacotta. Precisa de reserva.

    55555 by Cecilia Borja


  • Alex G.Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.

    55555 by Alex G.


  • Andy TaoTruffle risotto

    55555 by Andy Tao


  • SFGateSpecialties: Raw seafood bar; onion soup; leg of lamb with beans; quiche; steak frite; profiteroles; pot de creme.

    55555 by SFGate


  • Daniel BouludNothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.

    55555 by Daniel Boulud


  • Marvin C.Went for the standard steak frites and chicken. Solid.

    55555 by Marvin C.


  • Danielle RichEarly morning before all the tourist !

    33333 by Danielle Rich


  • Nicole GIf they have the braised lamb shank for one of their specials, get it. It's the best lamb I've had. So tender and moist. Loved it. 😍

    55555 by Nicole G


  • Lucia G.The truffle fries are a must. The $18 is worth it.

    55555 by Lucia G.


  • David T.My God these truffle oil fries. Best fries I've ever had, bar none.

    55555 by David T.


  • David T.For $18 the truffle fries BETTER be amazing... they are

    55555 by David T.


  • Colin DavisSteak Frites were amazing.. Especially with the truffle upgrade.

    55555 by Colin Davis


  • La Dolce VitaOne Michelin star

    55555 by La Dolce Vita


  • Michelin Travel & LifestyleGo hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Satyen J.Server was rude. Great food but the server definitely could have done a better job!!

    33333 by Satyen J.


  • Mikhail D.Fantastic brunch

    55555 by Mikhail D.


  • Michelle L.Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.

    55555 by Michelle L.


  • Ben C.Not fantastic .. But do got some surprises .... This is from their tasting menu

    55555 by Ben C.


  • Alejandro A.What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.

    55555 by Alejandro A.


  • Ali L.Onion soup was delish!

    55555 by Ali L.


  • Tatyana F.Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.

    55555 by Tatyana F.


  • Gabe C.Great classic-modern French bistro food, alez enfants!

    55555 by Gabe C.


  • GrubwithusTo those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.

    55555 by Grubwithus


  • Viet D.Open 'til midnight on Sundays (and every day)!

    55555 by Viet D.


  • Steven R.Have the gnocchi. Thank me later.

    55555 by Steven R.


  • Valeria L.if you're having brunch, ask for a basket of pastries!

    55555 by Valeria L.


  • ReneeBone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.

    55555 by Renee


  • Ros K.❤ This place

    55555 by Ros K.


  • Ryan A.Nothing to write home about - go to ad hoc instead.

    33333 by Ryan A.


  • Ian W.One of the better bar programs in Yountville! Try something seasonal!

    55555 by Ian W.


  • Ruggero M.Try the Escargot Puffs (via @Foodspotting)

    55555 by Ruggero M.


  • ClarisseThe best restaurant in Yountville! The great service and food!

    55555 by Clarisse


  • RosiThe Creme Brûlée is a must!

    55555 by Rosi


  • RosiCahors, Clos La Coutale (80% Malbec and 20% Merlot) is an excellent wine for a very reasonable price.

    55555 by Rosi


  • Ailsa C.The truffle fries are amazing!

    55555 by Ailsa C.


  • Merrill W.Get here ASAP!

    55555 by Merrill W.


  • Zach S.First Bouchon! Cool! NOT. Truffle fries rule, service is some of the worst I've ever had. Mussels? You've got to be kidding me, bro. Cool spot if you're the biggest loser in America. Ugh.

    33333 by Zach S.


  • Mario C.There's a better trout in Campos do Jordão. There's a better gnocchi at São Paulo's Bottagalo. For a better dessert, skip the Marquise au Chocolat: try the mousse at l'Entrecôte d'Olivier. Trust me.

    55555 by Mario C.


  • The Culinary Institute of AmericaCIA grad Spike Mendelsohn worked at Bouchon, which not only serves French cuisine, but has a unique wine list as well.

    55555 by The Culinary Institute of America


  • Donna G.Haddock and a Rum Swizzle...ok 2 Rum Swizzles.

    33333 by Donna G.


  • Juan C.Try the Poulet Roti - Ñam ñam (via @Foodspotting)

    55555 by Juan C.


  • Juan C.Don't worry if it's full, everybody has reservations, but you can stand by the bar and wait for a table. Oh yeah, don't mind about the faces at the entrance.

    33333 by Juan C.


  • Shirley L.Make sure to order the pomme frites. I like the chicken as well.

    55555 by Shirley L.


  • BehshadTry the Boudin Blanc - Made in heaven! (via @Foodspotting)

    55555 by Behshad


  • BehshadTry the Chicken Liver Foie Gras Mousse - Next best thing to Foie Gras :-( (via @Foodspotting)

    55555 by Behshad


  • Ezra N.It's wine country, but try the Blue Apron Ale by Brooklyn Brewery. You can only get it at a Thomas Keller restaurant.

    55555 by Ezra N.


  • Kevin M.Have the confit de canard with a poached egg

    55555 by Kevin M.


  • Donna N.Excellent for late night oysters and Champagne; perfect place for a night cap.

    55555 by Donna N.


  • Rafael V.Try the porc or the steak with french fries !!! Both are amazing !!!

    55555 by Rafael V.


  • Derek H.Try the ELYSE NAGGIAR VINEYARD L'INGENUE WHITE (via @WineDemon)

    55555 by Derek H.


  • Jason M.Nice place. Little pricey but that was expected. Yountville is nice.

    55555 by Jason M.


  • Brian L.Thomas Keller (and his staff) know foie gras. I don't care what else you do, skip this dish and you're missing out!

    55555 by Brian L.


  • Tim L.Blueberry cheese danish is AMAZING!

    55555 by Tim L.


  • Renee N.Lobster risotto - I will dream about this meal!

    55555 by Renee N.


  • kingNo choice is a bad choice!

    33333 by king


  • Cameron M.Try the Poulet Roti - Awesome. Chef Keller's specialty (via @Foodspotting)

    55555 by Cameron M.


  • Jim B.Check out my blog posting about it ~ http://eatingwiththebuckleys.blogspot.com/2011/12/place-bouchon-yountvilleca-website.html

    55555 by Jim B.


  • Ed T.Order a basket of the truffle fries for the table. Now.

    55555 by Ed T.


  • Andrew S.Speak fake French & enjou

    33333 by Andrew S.


  • Jules M.If you like the steak frites, but are tired of a ton of frites...get the potato purée instead. Much tastier!

    33333 by Jules M.


  • Kasia M.The hostess was snooty

    11111 by Kasia M.


  • Sarah M.The lamb sausage & arugula tartine is out of this world.

    55555 by Sarah M.


  • Aaron K.Always dependable and always delicious. I love the french onion soup here.

    55555 by Aaron K.


  • Suraj A.Their desserts were the high point of our meal. Outstanding fig butter pot de creme and ile flotant. Steak frites were so so.

    55555 by Suraj A.


  • Diane C.Steak frites was good but not to die for. Preferred Floating island dessert to pot de creme. Good service.

    55555 by Diane C.


  • 2Plus2NYCReviewRabbit Rillet and Bacon Eggplant Quiche are amazing! The Pot de Creme with Honey and Fig is out of control delicious!

    55555 by 2Plus2NYCReview


  • Darrell N.The salmon tartare c'est magnifique.

    55555 by Darrell N.


  • Kimberley B.Try the Homard salad paired with a glass of Schramsberg Rose

    55555 by Kimberley B.


  • Harry O.The croque madame. Always the croque madame.

    55555 by Harry O.


  • Jason C.The Croque-Madame sandwich here is amazing! Gotta love the oyster bar, too!

    55555 by Jason C.


  • Peter H.The new menu is great! The prime sirloin is just perfect

    55555 by Peter H.


  • EdisusantoBurger special

    55555 by Edisusanto


  • Craig C.Truly outstaning cuisine

    55555 by Craig C.


  • Craig C.Outstanding cuisine. I love to graze on just the appetizers.

    55555 by Craig C.


  • Ali JabbariHope and pray that they have the coddled egg dish

    33333 by Ali Jabbari


  • kudorinステーキ、キッシュ、貝盛り合わせがオススメ

    55555 by kudorin


  • John S.James and Sabrina are top notch bartenders. They have great cocktails not listed on the menu rolling around in their brain. Make sure you try something new

    55555 by John S.


  • Fiona S.Solid sancerre.

    55555 by Fiona S.


  • Anthony TOsso bucco - oh my godot! Also, don't be afraid to ask for any (off-menu) suggestions...

    55555 by Anthony T


  • The Daily MealWe all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques.

    55555 by The Daily Meal


  • Shirley L.Make sure to start with their pommes frites!

    55555 by Shirley L.


  • Paul L.The truffle set was fantabulous, especially the foie gras and black truffle terrine - simply divine!

    55555 by Paul L.


  • Tucker STry "The Helper Monkey" by Sabrina.

    55555 by Tucker S


  • widyanto Rhelloo.nice place

    55555 by widyanto R


  • USA TODAYSome say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish.

    55555 by USA TODAY


  • Harry O.Transport yourself to Paris - and see if you can't turn on your charm and steal a meal from the maitre'd. Either the one from here or the Laundry.

    55555 by Harry O.


  • Todd S.Steak Frities!!!!

    33333 by Todd S.


  • MY L.great fries

    55555 by MY L.


  • niki B.Steak and pomme frittes delish

    55555 by niki B.


  • Brian C.Had the Ham and Cheese, my wife had the Mussels...both were good but not necessarily worth the price. We spent $100+ for lunch. Service wasn't good but I think our waiter was having a bad day.

    33333 by Brian C.


  • nancytry the local water!

    55555 by nancy


  • Michael ASwing by Ma(i)sonry before or after dinner for a tasting and have 1 flight on us.

    55555 by Michael A


  • ryan c.Order the rabbit here for dinner

    55555 by ryan c.


  • Charbay W.Charbay Tahitian Vanilla Rum!

    55555 by Charbay W.


  • Nathaniel S.The steak frites and dark chocolate mousse are quite good.

    55555 by Nathaniel S.


  • Eddie K.Caviar and oysters!

    55555 by Eddie K.


  • Phil A.Skip the French onion soup it is forgettable with bad croutons and bad cheese. The fries are great and the steak and lamb were both really pretty good. Two hundred dollars good not really prefer Bras

    33333 by Phil A.


  • Honig W.The rabbit/cherry pâté is excellent and Sabrina makes the best Manhattan in town.

    55555 by Honig W.


  • michael c.Go to the bar @ Bouchon on a Saturday for a daytime Bloody Mary from CK the bartender.

    55555 by michael c.


  • NapaCruiseDirThe Pot du Creme will change your life!

    55555 by NapaCruiseDir


  • christina s.The food was wonderful! I was really impressed! We missed the truffle fries, I guess we will have to make another trip in Dec/Jan

    55555 by christina s.


  • Neil D.Three words: white apron ale.

    33333 by Neil D.


  • Erik K.If you have a dog, get the bouchon foie gras biscuits.

    55555 by Erik K.


  • Craig C.Before or after your fabulous meal at Bouchon come taste our wines at Cornerstone Cellars - we're a 2 minute walk south just across from the post office. Foursquare visitors taste 2 for the price!

    55555 by Craig C.


  • Lucia G.The steak frites is delicious and so are the French green beans.

    55555 by Lucia G.


  • Rick KTry the pommes frites. They taste like french fries.

    55555 by Rick K


  • John Marcomget the croque madame

    55555 by John Marcom


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