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Bouchon Restaurant



6540 Washington Street Frnt
Yountville, CA 94599

View more Yountville restaurants

(707) 944-8037

  • Sun - Sat 11:30am - 12:30am

Cuisine: Dog Friendly Restaurants, French Restaurants


4.7 of 5.0 from 60 reviews

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Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA
  • Bouchon Restaurant in Yountville, CA

Business Profile for Bouchon Restaurant

Bouchon Restaurant is located at 6540 Washington Street Frnt in Yountville, California. There are about 3 to 7 employees that work at Bouchon Restaurant, and the owner is Thomas A Keller. Bouchon Restaurant generates about $200,000 in income.

Bouchon Restaurant Reviews

Add your review for Bouchon Restaurant.

  • La Dolce VitaOne Michelin star

    55555 by La Dolce Vita


  • Michelin Travel & LifestyleGo hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Satyen J.Server was rude. Great food but the server definitely could have done a better job!!

    33333 by Satyen J.


  • Mikhail D.Fantastic brunch

    55555 by Mikhail D.


  • Michelle L.Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.

    55555 by Michelle L.


  • Ben C.Not fantastic .. But do got some surprises .... This is from their tasting menu

    55555 by Ben C.


  • Alejandro A.What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.

    55555 by Alejandro A.


  • Ali L.Onion soup was delish!

    55555 by Ali L.


  • Tatyana F.Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.

    55555 by Tatyana F.


  • Gabe C.Great classic-modern French bistro food, alez enfants!

    55555 by Gabe C.


  • GrubwithusTo those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.

    55555 by Grubwithus


  • Viet D.Open 'til midnight on Sundays (and every day)!

    55555 by Viet D.


  • Steven R.Have the gnocchi. Thank me later.

    55555 by Steven R.


  • Valeria L.if you're having brunch, ask for a basket of pastries!

    55555 by Valeria L.


  • ReneeBone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.

    55555 by Renee


  • Ros K.❤ This place

    55555 by Ros K.


  • Ryan A.Nothing to write home about - go to ad hoc instead.

    33333 by Ryan A.


  • Ian W.One of the better bar programs in Yountville! Try something seasonal!

    55555 by Ian W.


  • Ruggero M.Try the Escargot Puffs (via @Foodspotting)

    55555 by Ruggero M.


  • ClarisseThe best restaurant in Yountville! The great service and food!

    55555 by Clarisse


  • RosiThe Creme Brûlée is a must!

    55555 by Rosi


  • RosiCahors, Clos La Coutale (80% Malbec and 20% Merlot) is an excellent wine for a very reasonable price.

    55555 by Rosi


  • Ailsa C.The truffle fries are amazing!

    55555 by Ailsa C.


  • Merrill W.Get here ASAP!

    55555 by Merrill W.


  • Zach S.First Bouchon! Cool! NOT. Truffle fries rule, service is some of the worst I've ever had. Mussels? You've got to be kidding me, bro. Cool spot if you're the biggest loser in America. Ugh.

    33333 by Zach S.


  • Mario C.There's a better trout in Campos do Jordão. There's a better gnocchi at São Paulo's Bottagalo. For a better dessert, skip the Marquise au Chocolat: try the mousse at l'Entrecôte d'Olivier. Trust me.

    55555 by Mario C.


  • The Culinary Institute of AmericaCIA grad Spike Mendelsohn worked at Bouchon, which not only serves French cuisine, but has a unique wine list as well.

    55555 by The Culinary Institute of America


  • Donna G.Haddock and a Rum Swizzle...ok 2 Rum Swizzles.

    33333 by Donna G.


  • Juan C.Try the Poulet Roti - Ñam ñam (via @Foodspotting)

    55555 by Juan C.


  • Juan C.Don't worry if it's full, everybody has reservations, but you can stand by the bar and wait for a table. Oh yeah, don't mind about the faces at the entrance.

    33333 by Juan C.


  • Shirley L.Make sure to order the pomme frites. I like the chicken as well.

    55555 by Shirley L.


  • BehshadTry the Boudin Blanc - Made in heaven! (via @Foodspotting)

    55555 by Behshad


  • BehshadTry the Chicken Liver Foie Gras Mousse - Next best thing to Foie Gras :-( (via @Foodspotting)

    55555 by Behshad


  • Ezra N.It's wine country, but try the Blue Apron Ale by Brooklyn Brewery. You can only get it at a Thomas Keller restaurant.

    55555 by Ezra N.


  • Kevin M.Have the confit de canard with a poached egg

    55555 by Kevin M.


  • Donna N.Excellent for late night oysters and Champagne; perfect place for a night cap.

    55555 by Donna N.


  • Rafael V.Try the porc or the steak with french fries !!! Both are amazing !!!

    55555 by Rafael V.


  • Derek H.Try the ELYSE NAGGIAR VINEYARD L'INGENUE WHITE (via @WineDemon)

    55555 by Derek H.


  • Jason M.Nice place. Little pricey but that was expected. Yountville is nice.

    55555 by Jason M.


  • Brian L.Thomas Keller (and his staff) know foie gras. I don't care what else you do, skip this dish and you're missing out!

    55555 by Brian L.


  • Tim L.Blueberry cheese danish is AMAZING!

    55555 by Tim L.


  • Renee N.Lobster risotto - I will dream about this meal!

    55555 by Renee N.


  • kingNo choice is a bad choice!

    33333 by king


  • Cameron M.Try the Poulet Roti - Awesome. Chef Keller's specialty (via @Foodspotting)

    55555 by Cameron M.


  • Jim B.Check out my blog posting about it ~ http://eatingwiththebuckleys.blogspot.com/2011/12/place-bouchon-yountvilleca-website.html

    55555 by Jim B.


  • Ed T.Order a basket of the truffle fries for the table. Now.

    55555 by Ed T.


  • Andrew S.Speak fake French & enjou

    33333 by Andrew S.


  • Jules M.If you like the steak frites, but are tired of a ton of frites...get the potato purée instead. Much tastier!

    33333 by Jules M.


  • Kasia M.The hostess was snooty

    11111 by Kasia M.


  • Sarah M.The lamb sausage & arugula tartine is out of this world.

    55555 by Sarah M.


  • Aaron K.Always dependable and always delicious. I love the french onion soup here.

    55555 by Aaron K.


  • Suraj A.Their desserts were the high point of our meal. Outstanding fig butter pot de creme and ile flotant. Steak frites were so so.

    55555 by Suraj A.


  • Diane C.Steak frites was good but not to die for. Preferred Floating island dessert to pot de creme. Good service.

    55555 by Diane C.


  • 2Plus2NYCReviewRabbit Rillet and Bacon Eggplant Quiche are amazing! The Pot de Creme with Honey and Fig is out of control delicious!

    55555 by 2Plus2NYCReview


  • Darrell N.The salmon tartare c'est magnifique.

    55555 by Darrell N.


  • Kimberley B.Try the Homard salad paired with a glass of Schramsberg Rose

    55555 by Kimberley B.


  • Harry O.The croque madame. Always the croque madame.

    55555 by Harry O.


  • Jason C.The Croque-Madame sandwich here is amazing! Gotta love the oyster bar, too!

    55555 by Jason C.


  • Peter H.The new menu is great! The prime sirloin is just perfect

    55555 by Peter H.


  • EdisusantoBurger special

    55555 by Edisusanto


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