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Redd Restaurants

6480 Washington St
Yountville, CA 94599

View more Yountville restaurants

(707) 944-2222

  • Sun - 11:00am - 9:30pm
  • Mon - Sat 11:30am - 9:30pm

Cuisine: American Restaurants, Barbecue Restaurants, Bars, Family Restaurants

4.7 of 5.0 from 184 reviews



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Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA
  • Redd Restaurants in Yountville, CA

Redd Restaurants Reviews

Add your review for Redd Restaurants.

  • Wilson JMagnificent food every step of the way. The terrace is particularly lovely on warm summer days.

    55555 by Wilson J

  • Simple F.Scallops, Duck Confit, Pork Belly, Petrale Sole with Clams and Tuna Tartare. Perfect meal.

    55555 by Simple F.

  • Chuck T.Scallops fantastic. Wife had halibut, also over the top. The corn soup in top five I've ever had. All paired perfectly with Rosmary Talley Chardonnay.

    55555 by Chuck T.

  • Alastair ROutstanding food/wine in a center of excellence!

    55555 by Alastair R

  • Savoteur SThis white-walled contemporary restaurant features French Mediterranean tastes that might include hamachi with soy ginger sauce, crispy chicken thigh mole or skate wing in sweet garlic broth.

    55555 by Savoteur S

  • Melissa D.They have an impressive selection of adult brunch beverages. Take a look at my Bacon Mary. It's practically my appetizer!

    55555 by Melissa D.

  • Christine DCreative & tasty. Excellent desserts 🍰

    55555 by Christine D

  • Kimberly SvetinThe rabbit pot pie and braised Brussels sprouts are a must.

    55555 by Kimberly Svetin

  • Danielle TYou simply cannot go to Redd and not order the Lobster Risotto.

    55555 by Danielle T

  • Ram KOne of the best in Napa. Wonderful experience and lovely service. All fish dishes are perfect. Compared to other 'posh' places in Napa this one is reasonably priced.

    55555 by Ram K

  • Amy M.Did the tasting menu and loved the sashimi, scallops, duck confit, and NY strip steak!

    55555 by Amy M.

  • Gareth WTasting menu. Excellent fish.

    55555 by Gareth W

  • kate w.My favorites from the night were the pork belly, the duck breast, and the risotto. Desserts decent too!

    55555 by kate w.

  • Philip T.Tasting menu $85

    55555 by Philip T.

  • jansen chowGood scallops and tasting menu

    55555 by jansen chow

  • Caroline RubinThe scallops and the tuna tartare were amazing starters. Liked the sole too for my entree.

    55555 by Caroline Rubin

  • Sherry L.One of the best restaurants in Napa Valley. Love the beet salad here. Everything is delicious.

    55555 by Sherry L.

  • Krista AWonderful!!

    55555 by Krista A

  • Brian S.Good food. Sparce interior. Lucy, down the street makes a similar attempt at creative American and is better for the money.

    33333 by Brian S.

  • Jole P.Definitely worth the Michelin stars.. The lobster risotto is the best thing you will ever eat

    55555 by Jole P.

  • JeanneAmazing wild stripped bass

    55555 by Jeanne

  • Brian H.Frosty mugs of High Life

    55555 by Brian H.

  • Nosh CreativeCheap beers and a awesome #divebar.

    55555 by Nosh Creative

  • Kela W.Very intimate. Cheap beers.

    55555 by Kela W.

  • Duygu A.1st time:risotto,broccoli soup,white truffle gnocchi,seabass,sole,scallops,pork tenderloin.YouCANNO go wrong with anything!Chef is a darling!We kept receiving on the house items just for us to taste

    33333 by Duygu A.

  • Colleen GleasonA Day No One Remembers ..

    55555 by Colleen Gleason

  • Colleen GleasonBLAST..What makes New Orleans FUN

    55555 by Colleen Gleason

  • Redd WoodWe may be a bit biased, but our sister restaurant, Redd, never disappoints. Be sure to enjoy the pork belly while you are in! -Redd Wood

    55555 by Redd Wood

  • Amber E.bathroom has a painting of a tree covered in toilets

    33333 by Amber E.

  • David Z.Cheap drinks $3 domestics $4 well drinks. Classy jams on the jukebox!

    55555 by David Z.

  • Jill K.Great local bar, cash only.

    55555 by Jill K.

  • SFGateFew cooks could best the al dente risotto ($15) blended with chunks of lobster, lemon confit and white truffle oil.

    55555 by SFGate

  • SFGateThe perfectly square minces of carrots and see-through crescents of celery floating in the intense matsutake mushroom consomme ($14) expose the chef's passionate perfectionism.

    33333 by SFGate

  • Daniel BouludChef Reddington is a Daniel alum. I love his California cuisine. Some of my favorite dishes are the glazed pork belly to start and scallops as my main. Also try his pizzeria, Redd Wood, next door.

    55555 by Daniel Boulud

  • Mary P.Amazing halibut!

    55555 by Mary P.

  • Nalinee AGreat presentation, overpriced tho..worth a try

    55555 by Nalinee A

  • D V.Pork buns are amazing!

    55555 by D V.

  • Brett P.Overrated and priced for the quality and lack of taste. Skip it.

    22222 by Brett P.

  • Alberto M.Meh. Good food but sluggish, unenthusiastic service.

    33333 by Alberto M.

  • Tammy W.Divey dark & stiff drinks♥♥

    55555 by Tammy W.

  • Tami S.Great jukebox. Cheap drinks. Local folks.

    55555 by Tami S.

  • Rosie Annetta JThe ginger tuna tartar was delicious with that ginger sauce and cucumber rice.

    55555 by Rosie Annetta J

  • Erica J. S.I recommend Sunday's with Rob at the bar. Always an adventure and it usually involves bacon!

    55555 by Erica J. S.

  • Todd S.this glazed pork belly with Apple purée, burdock and soy caramel makes you want to rip your own shirt off

    55555 by Todd S.

  • Raquel M.The pork belly app is to die for

    55555 by Raquel M.

  • Brad N.Not for beginners. Strap in and go for a ride.

    55555 by Brad N.

  • Callie M.Amazing scallops. Excellent fish tacos. Sit at the bar and talk with Byron or Mason - best bartenders in the valley.

    55555 by Callie M.

  • aishaGreat prices for cocktails...

    55555 by aisha

  • aishaA chill spot in the French Quarters where the local service industry comes and hang out... a nice ol' school jukebox with R&B classics and 2nd line music. Niceness...

    55555 by aisha

  • Ro I.Loved it!! The tuna tartar was delicious... As was everything we tried. Definitely visit if you are nearby.

    55555 by Ro I.

  • Justin A.They pour up and Ms. Lisa is a jewel.

    55555 by Justin A.

  • Trace CharlandLisa is amazing

    55555 by Trace Charland

  • Tory B.Can't say enough good things about this place! Great staff and service, and food was excellent. Hamachi tartare was a winner as was the sole. We got an order of pork buns sent to our table too - YUM

    55555 by Tory B.

  • michael c.The trout salad is about as perfect of a dish as you will ever come across.

    55555 by michael c.

  • Vincent V.$2 beers. $3 drinks! Ka Ching.

    55555 by Vincent V.

  • Patrick D.$3 Heinekens...amazing!

    22222 by Patrick D.

  • Caroline O.Ann's Manhattan is named after the chef's mom's fave Manhattan. Proceeds from this go to a nonprofit helping kids with cancer.

    55555 by Caroline O.

  • shazz c.Great friendly place

    55555 by shazz c.

  • Tim A.Oysters and duck confit are top notch

    55555 by Tim A.

  • Henry P.The food ranged from excellent to truly remarkable.  Food could not be fresher, better prepared, or better served. Cocktails were unique and delicious. Ambience is minimalist, but clean & sleek.

    55555 by Henry P.

  • Henry P.Delicious food and good service combined with superior wine. Must try the Chef's tasting menu if you have time.

    55555 by Henry P.

  • Nikola B.Cheap beer :)! Anita amber 3$

    55555 by Nikola B.

  • Cara HSit outside! The ambiance outside is great - they light the outdoor fireplace and you listen to the water fountain - very romantic!

    55555 by Cara H

  • Jonathan Nunez$5 Strega what what!!!

    33333 by Jonathan Nunez

  • Kimberly A.Definately a locals place...bartender not very friendly...cold beer...

    55555 by Kimberly A.

  • Mitch E.Dark, cheap and awesome atmosphere.

    55555 by Mitch E.

  • Irma Z.Scallops are great - tartare and heirloom salad not so much.

    55555 by Irma Z.

  • Raj Q.Sit on the patio by the fireplace.

    55555 by Raj Q.

  • Jawwad A.Tasting menu is definitely worth it. Different courses for each person means you get to try most things on the menu - and they're all fantastic.

    55555 by Jawwad A.

  • Marcela mEverything is just great!!!!!

    55555 by Marcela m

  • ECavaThis place is the shit.

    33333 by ECava

  • Jamie M.Gnocchi special was awesome

    55555 by Jamie M.

  • Barry H.Wonderful dining experience, worth every penny. Duck breast was done to perfection.

    55555 by Barry H.

  • MelanieThe dynamic duo of Mason and Jason at the bar cannot be beat.

    55555 by Melanie

  • Harry O.Don't even think about skipping dessert.

    33333 by Harry O.

  • Harry O.Order up a seasonal cocktail -or- try a person favorite "The Bitter Orange" which is available year round.

    55555 by Harry O.

  • Charles H.Get the pork belly and roast chicken. Can't beat it.

    55555 by Charles H.

  • Tony S.$3 Abita! Great bar.

    55555 by Tony S.

  • Tom E.This was my favorite of Yountville and Napa Valley. Wow! The service, food, and wine were over the top amazing. I had the carmelized scallops as my entree and they were the best scallops ever.

    55555 by Tom E.

  • Ohadd M.Pork buns are the best and seriously delicious

    55555 by Ohadd M.

  • Marlynn W.Super cheap beer. Chill atmosphere.

    55555 by Marlynn W.

  • Annie T.That prime NY steak sandwich with onion rings... Sooo juicy. Caramelized diver scallops. One of our top lunches ever.

    55555 by Annie T.

  • Jone F.OMG the mushroom risoto is to die for.

    55555 by Jone F.

  • Ryan A.EPIC meal...we went with 4 apps and split a main course - DIVINE!

    55555 by Ryan A.

  • StillsPork belly is off the hook.

    55555 by Stills

  • Hugo B.Zagat 28, tasting menu · pork belly · tuna tartare · pork buns · duck confit

    55555 by Hugo B.

  • Patricia H.Ms Lisa Rocks!!!

    55555 by Patricia H.

  • SpikeA favorite place for the younger crowd. Cheap drinks and good times at the Chart Room.

    55555 by Spike

  • Rickey AndreKick Ass bartender

    55555 by Rickey Andre

  • Sarina R.Great restaurant .. Try the shrimp salad & yellowfin tuna tartare :-)

    55555 by Sarina R.

  • Becca M.Chris is the man. This place is amazing.

    55555 by Becca M.

  • Laura T.Best bar in NOLA.

    55555 by Laura T.

  • Rose H.Make sure you talk to the regulars!!

    55555 by Rose H.

  • Sahit P.Cheap drinks great bartenders!!!! Chris the gentleman, Will the don't give a fuck man,. Lisa the legend..Jeremy the new guy!!! Lol love this place...

    55555 by Sahit P.

  • Matthew C.The chairs are pretty sweet here.

    55555 by Matthew C.

  • Jessica C.They serve different plates for you and your companion if you get the tasting menu together.

    55555 by Jessica C.

  • niki B.Kinda snobby

    33333 by niki B.

  • Michelle D.My dad's old watering hole :) Still a great local spot.

    55555 by Michelle D.

  • Alanna L.$4 Tito's vodka sodas! Love it!

    55555 by Alanna L.

  • Michael H.2.50 well drinks. Good people watching.

    55555 by Michael H.

  • Robert F.The 5-course tasting with pairings is well worth it.

    55555 by Robert F.

  • Alyson S.About 1:30am, when Bourbon gets stale, head here for a great late-night hang complete w/ swank old-school tunes abd authentic Nawlin's vibe.

    55555 by Alyson S.

  • LindsayDon't miss the pork bun!

    55555 by Lindsay

  • Christine T.Tasting Menu is amazing if you can experience it!

    55555 by Christine T.

  • Kathie R.Count on finding Threadheads here during any music festival time

    55555 by Kathie R.

  • PeteCheapest beer that I've found in the French quarter. But don't blow up my spot.

    55555 by Pete

  • Brian F.Absolutely stunning food. Pork Belly, Yellowfin Tartare, and the Short Rib Sandwich with onion rings. Love.

    55555 by Brian F.

  • AT&TIn town for Final Four? AT&T Fan Zone will be the hottest spot at Bracket Town. Stop by 3/30/12 - 4/2/12 to play with the newest AT&T handsets, meet college coaches, shoot hoops, and win great prizes!

    55555 by AT&T

  • Ryan O.Try the Breggo Anderson Valley Savoy Vineyard Pinot Noir (via @WineDemon)

    55555 by Ryan O.

  • Angela W.Try the S'mores Panna Cotta - I support chocolate panna cotta

    55555 by Angela W.

  • Petros SGet the Duck breast....

    55555 by Petros S

  • Sean K.Tell JJ that Sean says hi

    55555 by Sean K.

  • Eric T.Try the Carmelized Scallops - #scallops were so fresh! Imported from Maine

    55555 by Eric T.

  • Eric T.Try the Poached Eggs - #fresh eggs and potatoes with chicken

    55555 by Eric T.

  • Eric T.Try the Yellowfin Tuna Tartare - #fresh #delicious

    55555 by Eric T.

  • Eric T.Try the Breakfast Pizza - #argula was fresh

    55555 by Eric T.

  • Vince T.Amazing chefs tasting dinner. Get it!

    55555 by Vince T.

  • BardessonoA favorite of Yountville locals. The bar is a great alternative to the dining room - try the steamed pork buns

    55555 by Bardessono

  • Carlton B.Very cheap. Very gross. It is what it is. Love it or leave it be.

    33333 by Carlton B.

  • Debbi D.Try the Damage Control cocktail. Tastes better than the description.

    33333 by Debbi D.

  • Rodrigo R.Cozy, excellent service, excelent cornmeal fried oysters, chef surprised us with a complimentary butternut squash ravioli and the roasted chicken and the duck confit made me wish I had a house here!

    55555 by Rodrigo R.

  • TravelgoatThe Chart Room is a locals only dive bar in the middle of the French Quarter. Go for an Abita Amber but not for the mixed drinks. (3 of 4 petals via Fondu)

    55555 by Travelgoat

  • Uzura S.デザートのパンプキンクリームチーズムースがすごくおいしかった。独創的で上品な味。パンプキン系のものは砂糖が多すぎることがあるけどこれはクリームチーズでほどよく酸味もあり甘

    55555 by Uzura S.

  • Mutineer MagazineRedd burger at the bar is a must.

    55555 by Mutineer Magazine

  • Marin M.Damage Control... Available at the Bar!! Yum

    55555 by Marin M.

  • Napa Valley Film FestivalSit at the bar and have Jason mix you one of the best cocktails in the valley!

    55555 by Napa Valley Film Festival

  • Dianna L.Food was amazing. Definitely try the tuna tartare, pork belly, and scallops. Great detail in his sauces and purees. Price is very reasonable for the quality of the food.

    55555 by Dianna L.

  • Tom TThe meal and experience was very average. The food did not meet expectations,

    22222 by Tom T

  • Dave B.Place is great but beware of thieves. Girlfriend had her purse stolen just last night.

    22222 by Dave B.

  • John MarcomNot enough bathrooms when busy--allow extra time!

    22222 by John Marcom

  • Visit Napa ValleyThe perfect weekend brunch spot. Make sure to order the breakfast pizza, it’s one of the most amazing pizzas ever created!

    55555 by Visit Napa Valley

  • Alex M.I am retiring here

    33333 by Alex M.

  • Tom B.Pickpockets and loose women

    22222 by Tom B.

  • Rich G.Escape the madness of Bourbon Street at this great dive bar that has its own authentic NOLA feel.

    55555 by Rich G.

  • Weezer M.Big Rob at the bar is the best!

    55555 by Weezer M.

  • Harry O.Cocktails! Also an exceptional bar menu if you procrastinated and didn't secure a dinner reservation.

    55555 by Harry O.

  • Michael M.Do the tasting menu with wine pairings!! Trust me!

    55555 by Michael M.

  • Harry O.Dinner in the dining room is impeccable, but Chef Reddington's bar menu is one of the best in Yountville.

    55555 by Harry O.

  • Albert B.Did you know you can't be the Mayor here if you are an Employee? Via www.foursquare.com

    33333 by Albert B.

  • Stu P.Great place for cheaper beers. $3.50 miller Lites on a Saturday afternoon.

    55555 by Stu P.

  • Tony L.Amazing brunch and cocktails!!!

    55555 by Tony L.

  • Mick F.You must have the foie gras taster! Wonderful meal, great service...

    55555 by Mick F.

  • Rika P.Their skate dish is excellent! And dont forget to order their diver scallop appetizer:)

    55555 by Rika P.

  • Halo K.You can't go wrong with anything on the menu. James is amazing!!!!

    55555 by Halo K.

  • Jason L.Beer and a shot of Jameson for $8, not bad!

    55555 by Jason L.

  • Eric F.Omelet with fried oysters and pancetta is fantastic ;-)

    55555 by Eric F.

  • Barbara E.The archetypal service industry dive. Cheap drinks, salty bartenders, cash only. God I love that place...

    55555 by Barbara E.

  • The Daily MealWe'd never pass up a pork bun, especially one that comes as highly recommended as Redd's. While they're not a sushi restaurant, anything of the raw fish persuasion here is sure to be excellent.

    55555 by The Daily Meal

  • A. R.Pork buns are crazy good!

    55555 by A. R.

  • Janet KThe crispy duck is so good!!

    55555 by Janet K

  • Micah B.Cash only

    55555 by Micah B.

  • EsquireCongratulations, you've found one of Esquire's Best Bars in America. With its super-cheap beers, even cheaper shots, it's an oasis of sanity in the French Quarter.

    55555 by Esquire

  • Heathre W.The pork belly and pork chops are amazing! And the steak is great too.

    55555 by Heathre W.

  • David B.Tuna tartare (with hamachi, avocado and puffed/fried rice) was conversation-stoppingly good. Duck confit was rich and crispy without being heavy.

    55555 by David B.

  • Sonya S.Order the John Dory in all its glory!!

    33333 by Sonya S.

  • Asha S.The pork belly and tasing of cold foie gras preparations are to die for!

    55555 by Asha S.

  • JarrettHell of a music selection, cheap scotch, & bad teeth

    33333 by Jarrett

  • DJ T.The duck confit dish has bacon in the lentils, but doesn't state that on the menu. Beware if you don't eat pork, like me.

    55555 by DJ T.

  • Chris B.Shiver Me Timbers!!!!

    33333 by Chris B.

  • Michael A.The roasted organic chicken is my favorite in the USA. I love the 1st course pork belly. This is my most-favorited restaurant. Everything is good. Chef Reddington is the ultimate gourmet man. ;)

    55555 by Michael A.

  • niki B.Get the spicy nuts, sugared bacon at bar

    33333 by niki B.

  • Chris N.$2 Miller Lights! BARGAIN.

    55555 by Chris N.

  • meganJason + Paul - the bartenders - are fab. The Samurai cocktail is a-maz-ing. Keep close to the bar.

    55555 by megan

  • Harry O.Make friends with the bar tender and see if you can't discover the "bacon vodka". You'd be hard pressed to find a better meaty flavor in a stem glass.

    55555 by Harry O.

  • Zakk D.The Samurai is out of this world! A dangerous, light drink that is easy to sling back a dozen. Super refreshing on a hot day!

    55555 by Zakk D.

  • Charbay W.Have Jason make you his Samurai cocktail... Yum!

    55555 by Charbay W.

  • Greg BIf possible, try the tasting menu with the wine pairings, the chefs are truly remakable.

    55555 by Greg B

  • Michael AFish tacos at the bar.

    33333 by Michael A

  • TristanThe bacon bloody Mary is the perfect start to a Sunday.

    55555 by Tristan

  • KathrynThe cold foie gras sampler is quite good but particularly the one paired with rhubarb.

    55555 by Kathryn

  • Eric G.Best shot for ya buck in town. Ms. Lisa is a living legend.

    55555 by Eric G.

  • michael c.Go to Redd and dine at the bar. More menu choices than the dining room. Fish Tacos & Pork Buns!

    55555 by michael c.

  • Marcus TSit at bar (for bar menu & full menu). Ask for Jason the bartender to make a "Justin-time". Hamachi sashimi is a must.

    55555 by Marcus T

  • Craig C.Before or after your fabulous meal at Redd come taste our wines at Cornerstone Cellars - we're a 3 minute walk north just across from the post office. Foursquare visitors taste 2 for the price!

    55555 by Craig C.

  • Craig C.Be sure to order our 02 Cornerstone Cabernet, which they have on the list at a ridiculously low price! It's an incredible bargain - less than retail prices!

    55555 by Craig C.

  • Mike K.Cheap beers!

    55555 by Mike K.

  • Kevin TAmazing bar food and atmosphere. Stopped by for a cocktail, next time I'm in Yountville it will be my first stop. The candied bacon is a must!

    55555 by Kevin T

  • MdVmust try a new dish here

    55555 by MdV

  • MdVmust go for lunch

    55555 by MdV

  • MdVhave the hamachi - it is awesome!

    55555 by MdV

  • Lisa C.You need to be ok with lots of smoke. Smokey as he'll, but cheap drinks. Whiskey Ginger 2.50.

    55555 by Lisa C.

  • James Y.Impeccable service. Their breakfast pizza is sublime.

    55555 by James Y.

  • Ashley M.Tonight's dining orgy...I've heard amazing things. Debriefing to follow.

    55555 by Ashley M.

  • Steve EDinner on the 17th

    33333 by Steve E

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