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Ad Hoc



6476 Washington St
Yountville, CA 94599

View more Yountville restaurants

(707) 944-2487

Cuisine: American Restaurants


4.7 of 5.0 from 58 reviews


price range:more than $50

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Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA

Ad Hoc Reviews

Add your review for Ad Hoc.

  • GraceClosed for winter

    55555 by Grace


  • Sean L.Super slow.

    33333 by Sean L.


  • HanPre-order online through ChowNow (link on Addendum's website). Orders start when the restaurant opens.

    33333 by Han


  • Stephanie M.LIVE FOR THE CORNBREAD.

    55555 by Stephanie M.


  • Etienne V.The chicken is amazing.

    55555 by Etienne V.


  • Kathy D.BUTTERMILK FRIED CHICKEN!!!

    55555 by Kathy D.


  • Brian D.the best fried chicken, potato salad, and corn bread, pbp.

    55555 by Brian D.


  • SallyNo line & very short wait for food after 1:30PM. Fried chicken & pulled pork & ribs are delicious.

    55555 by Sally


  • Michael S.For set menu, the courses are refillable (i.e. you can ask for seconds, thirds, etc for no additional cost)

    55555 by Michael S.


  • Tiff T.Try the Vanilla Panna Cotta - Paired with tasty shortbread cookies and blackberry sauce. A perfect end to a great meal. (via @Foodspotting)

    55555 by Tiff T.


  • Tiff T.Try the Beehive Cheese Co's Barely Buzzed - Served with brioche soldiers and cinnamon honey butter. Yummy! (via @Foodspotting)

    55555 by Tiff T.


  • Tiff T.Try the Horseradish Crusted London Broil - With bacon spaetzle, ginger stewed apples, caramelized fennel, savoy cabbage, and cippolini onions. How can you say no to bacon spaetzle? (via @Foodspotting)

    55555 by Tiff T.


  • Ray L.Brunch was so-so. Maybe Dinner is better. I dunno. What am I an Einstein?

    33333 by Ray L.


  • James G.For Peets sake call ahead!

    55555 by James G.


  • Priya S.They have one pre fix menu everyday and you don't get to pick what you want. But have faith in Tom Keller and prepare to have your senses blown away!

    55555 by Priya S.


  • Stephen T.great dinner

    55555 by Stephen T.


  • Derek C.The fried chicken is amazing!

    55555 by Derek C.


  • timAfliBig clams with miso, wonderful taste!

    55555 by timAfli


  • RinkTry the Rack of Pork Belly - Wow! (via @Foodspotting)

    55555 by Rink


  • Steven G.Yum. Different menu every night? Hmmm do I want whimsical Thomas Keller. I think yes. Beware those who like options...there aren't any. Check the menu du jour at 230. (4 of 4 petals via Fondu)

    55555 by Steven G.


  • Jensen W.beef brisket on monday night was not worth it.

    33333 by Jensen W.


  • Ciara G.French Laundry service in dickies and denim. Dan and Navid, top notch service. Food, ALWAYS fantastic.

    55555 by Ciara G.


  • Cristina C.biscuits and gravy are anazing!

    55555 by Cristina C.


  • Matt P.Try the Chicken & Waffle (via @Foodspotting)

    55555 by Matt P.


  • Michael W.50 bucks a person for Fried Chicken? I don't get it.

    33333 by Michael W.


  • Angela W.Try the New York Strip Steak - I love fancy menus with no shellfish! (via @Foodspotting)

    55555 by Angela W.


  • Arnold V.Try the Humbolt Fog Cheese Plate With Candied Walnuts (via @Foodspotting)

    55555 by Arnold V.


  • Arnold V.Try the Iby Zweigelt (via @Foodspotting)

    55555 by Arnold V.


  • Arnold V.Try the Crispy Pork Belly (via @Foodspotting)

    55555 by Arnold V.


  • Arnold V.Try the Snake River Farm's Kurobuta Pork Short Ribs (via @Foodspotting)

    55555 by Arnold V.


  • Arnold V.Try the Endive And Watercress Salad (via @Foodspotting)

    55555 by Arnold V.


  • Arnold V.Try the Buchon Bread (via @Foodspotting)

    55555 by Arnold V.


  • Jeff R.No reservation? No worries. Line up before 5pm and grab a seat at the bar!

    33333 by Jeff R.


  • jocelyn l.fried chicken on mondays

    55555 by jocelyn l.


  • Aimee D.culinary genius

    55555 by Aimee D.


  • Aimee D.fried chicken that will rock your world

    55555 by Aimee D.


  • calixton ★.Only open Thursday through Saturday unless it’s raining—then they don’t bother opening.

    33333 by calixton ★.


  • gokiburiCheck the weather, Addendum closes for rain!

    55555 by gokiburi


  • Jo O.Delish grilled romaine hearts and pecans, BBQ ribs and beans and apple galette with caramel and vanilla ice cream :)

    55555 by Jo O.


  • The Daily SipGet your "Thomas Keller" fix without breaking the bank.

    55555 by The Daily Sip


  • Aaron K.Thomas Keller's third restaurant in Yountville.

    55555 by Aaron K.


  • Nic W.Go to the hut in the back and get the fried chicken.

    33333 by Nic W.


  • Jourdan W.Simply amazing - another home run from Thomas Keller!

    55555 by Jourdan W.


  • Veronica H.The most amazing fried chicken I've ever had

    55555 by Veronica H.


  • Jon L.Fried chicken dinner does not disappoint

    55555 by Jon L.


  • Ardielyn F.Wonderful brunch and dinner. Family style and kid friendly.

    55555 by Ardielyn F.


  • Michael M.BBQ is better than the fried chicken, though both are good.

    55555 by Michael M.


  • Gilt CityHumor us and get the one-of-a-kind, legendary buttermilk Fried Chicken. You'll thank us later.

    55555 by Gilt City


  • Jorge D.great for a sip of nice napa wines with the touch of thomas keller

    55555 by Jorge D.


  • Grub CrawlEat anything! www.grubcrawl.com

    22222 by Grub Crawl


  • The Daily MealInsider's tip: Come for fried chicken night.

    55555 by The Daily Meal


  • Paul L.Lurve it! Service, wine pairing, food quality - all perfect!

    55555 by Paul L.


  • FoodspottingTry the Blueberry Almond Financier and spot it on Foodspotting!

    55555 by Foodspotting


  • FoodspottingTry the Panna Cotta and spot it on Foodspotting!

    55555 by Foodspotting


  • Stephen H.Two favorites: (1) Fried Chicken every other Monday night; (2) Sunday brunch.

    55555 by Stephen H.


  • GourmetLiveHotelier and restauranteur, Jeff Klein's favorite is the fried chicken "it's just delicious."

    55555 by GourmetLive


  • Tian L.Best wildflower of my life is served here with the shreds platter. You can get a bottle from the local marshalls farm for $9

    55555 by Tian L.


  • michael c.Go to Ad Hoc for the Sunday Brunch. Burn off the calories by walking to Chandon for bubbles afterwards.

    55555 by michael c.


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