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Ad Hoc

6476 Washington St
Yountville, CA 94599

View more Yountville restaurants

(707) 944-2487

Cuisine: American Restaurants, Family Restaurants

4.6 of 5.0 from 132 reviews

price range:more than $50



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Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA
  • Ad Hoc in Yountville, CA

Ad Hoc Reviews

Add your review for Ad Hoc.

  • cnelson ︻.Brunch or GTFO

    55555 by cnelson ︻.

  • Andy W.Love the food here. Alaska crab mac and cheese alone is worth the price of entry. casual dining with in uncasual price tag. Don't try coming without reservation and it's prefix menu only

    55555 by Andy W.

  • Anne KBest $100 I've spent on breakfast. Seriously.

    55555 by Anne K

  • Marc M.Veggies from the French Laundry Garden

    33333 by Marc M.

  • Andrew PWent for the chicken but the daily menu hadn't been updated- turned out to be serving the pork chop. Simply amazing. Down to the asparagus. One of my all time favorite, just plain great meals.

    55555 by Andrew P

  • Hani B.Fried chicken yummy!

    55555 by Hani B.

  • AJ AWorth the hype? Maybe. Fried chicken was absolutely to die for but everything else felt mediocre and soaked in too much butter (and I am a person who loves buttery things).

    33333 by AJ A

  • Morgan LThe brunch pre fixe menu features an appetizer, delicious buttermilk fried chicken, and a dessert for $34.

    55555 by Morgan L

  • Stefan RFried chicken and salad were the highlights

    33333 by Stefan R

  • Adam GOur Thursday prix fixe menu was wedge salad, steak with mashed potatoes, smoky blue cheese, and a chocolate cream pie. I thought all of the food was amazing, especially the steak!

    55555 by Adam G

  • Kate Y.The family style brunch pre fixe is fun and full of food. I also hear the fried chicken is amazing, but is not served every day.

    55555 by Kate Y.

  • Shirley L.Pre fixe family style -- brunch is my favorite

    55555 by Shirley L.

  • Savoteur SEach evening's menu is revealed only the morning of, but your reservation better be locked in much earlier. Not to worry, though, because you’re in good hands.

    33333 by Savoteur S

  • Karen LThe fried chicken & waffles of my dreams.

    55555 by Karen L

  • Christine DPrix fixe family style. Less expensive, more casual taste of Thomas Keller.

    55555 by Christine D

  • Odile DSuper brunch on Sunday! Thomas Keller not far. Inventive every day

    55555 by Odile D

  • Jason K.Love the format and the food quality

    55555 by Jason K.

  • Patti's Plate AThe arugula salad was delicious. Actually, everything was great.

    55555 by Patti's Plate A

  • Denise TA fantastic Thomas Keller relaxed restaurant with very affordable four course prix fixe menu which is only announced the morning of your meal. Highly recommend.

    55555 by Denise T

  • Larry C.Pork chop was surprisingly delicious.

    55555 by Larry C.

  • Lauren JDelicious fried chicken, wonderful service, great wine. Prepare to leave full enough to cover the next day too!

    55555 by Lauren J

  • Sharon T.no meat in any of the entrees for brunch; biscuit was hard

    22222 by Sharon T.

  • Cameron M.Finally had the fried chicken. Yes it is amazing. And they give you SO Much. This was for two people!

    55555 by Cameron M.

  • Alyssa R.Menu is a 4 course layout. Normally I can eat what they are serving. However last night they had chicken as the entree, which I do not eat. W/o skipping a beat our waitress offered vegetarian option.

    33333 by Alyssa R.

  • Akhsar DFood and atmosphere

    55555 by Akhsar D

  • B.h. SuhThomas Keller's restaurant. Pre fixe menu.

    55555 by B.h. Suh

  • SFistBrined in lemons, honey, and other spices for nearly a day, the chicken gets a buttermilk bath and spicy coat of seasoning before the frier. The result is a crisp crust covering flavorful, juicy meat.

    55555 by SFist

  • Rhiz KExcellent Brunch

    55555 by Rhiz K

  • Angela NohDefinitely needs reservation ahead of two weeks. Dessert menu is especially awesome!

    55555 by Angela Noh

  • Jole P.Thomas Keller is a genius- though it's a set menu every day, you can count on it to be amazing

    55555 by Jole P.

  • Roberto G.Ask if they have any wines by the glass not on the menu. Usually they have wines opened for staff tasting that they will often sell for just $10/glass.

    55555 by Roberto G.

  • Jason P.Great modern take on American, reasonable tasting menu, served family style, great service.

    55555 by Jason P.

  • Tom🐳 L.For permanent relief from hunger

    55555 by Tom🐳 L.

  • Omer Z.The $34 brunch was creative, delicious, full of vegetables, and pleasantly unpretentious.

    55555 by Omer Z.

  • Christine B.If you sit at the bar for dinner you can order a la carte or share the full menu with your +1. Btw, everything is good always.

    55555 by Christine B.

  • Steve Scott S.You must eat here. Try addendum in the back in the summer. Of course best fried chicken ever. The manager David is amazing.

    55555 by Steve Scott S.

  • Linda F.Our favorite meal in wine country! The prefixe menu changes daily and although last minute reservations are hard to come by. Just swing by at 5:30 and see if they can seat you. Worked for us!

    55555 by Linda F.

  • Jenn H.Not at all pleased with our Sunday dinner. $125 for spaghetti and meatballs, sundaes with no cherries, and rubbery octopus with not a hint of lemon. Wish I came on one of the fried chicken days

    33333 by Jenn H.

  • TV Food MapsCheck out Ad Hoc as seen on Unique Eats

    55555 by TV Food Maps

  • Paulina M.They started seating people at 4:30pm and the hostess was a bitch.

    11111 by Paulina M.

  • J L.Three words: Fried Chicken Monday!

    55555 by J L.

  • SFGateSpecialties: Menu changes daily, but beef short ribs and buttermilk fried chicken make regular appearances.

    55555 by SFGate

  • Danielle RichAD hoc is known for there friend chicken but I'm from the south so I'm hard to please

    33333 by Danielle Rich

  • Danielle RichOrder quiche if u have a taste for Rich food and this is the place to pick up treats to mail home !

    55555 by Danielle Rich

  • LuluBest fried chicken in life!!!

    55555 by Lulu

  • Kevin Z.Excellent food, pork chop to die for, just melts. Great service too!

    55555 by Kevin Z.

  • Paty H.Great food, great service

    55555 by Paty H.

  • GraceClosed for winter

    55555 by Grace

  • Frani L.Impeccable service at an affordable price. A fixed menu that delights - and offers a multi-course meal that leaves you extremely full but still dreaming of the next.

    55555 by Frani L.

  • Alex B.Friendliest staff you'll ever encounter! Get James to make you an Old-Fashioned.

    55555 by Alex B.

  • Sean L.Super slow.

    33333 by Sean L.

  • HanPre-order online through ChowNow (link on Addendum's website). Orders start when the restaurant opens.

    33333 by Han

  • Anne JI Love the salad and fried chicken!

    55555 by Anne J

  • Matt T.Hit or miss depending on the night...

    33333 by Matt T.

  • Adrienne S.The family style prix fixe brunch is amazing!

    55555 by Adrienne S.

  • Wayne P.Get the add-on, always.

    33333 by Wayne P.

  • Ali L.Fried Chicken night is every other Monday..not to be missed!

    55555 by Ali L.

  • Quan N.Great service, they seated us at 8pm even without reservations. Had the famous chicken and it's good but honestly, I've had much better at neighborhood soul kitchens. But the wine pairing was dead on!

    55555 by Quan N.

  • Ben S.Most tender pork you will ever eat.

    55555 by Ben S.

  • N B.Delicious choice for a last night/birthday night dinner in wine country. Their selection of fancy sodas actually captured everyone in our party. Dublin Dr Pepper and TFL tomatoes, 'nuff said.

    55555 by N B.

  • ELFood is amazing! Make sure to check online for their daily menu.

    55555 by EL


    55555 by Stephanie M.

  • Ciara G.behold, fried chicken Monday! It's every other, most recent, Monday June 10th

    33333 by Ciara G.

  • Etienne V.The chicken is amazing.

    55555 by Etienne V.

  • katie n.best brunch ever. if any sort of pancake is listed as an 'extra' option - GET IT!

    55555 by katie n.

  • Tom E.Sunday dinner was lamb and it was fatty. Service and wine list is excellent but fell short on the entree. I would give it another shot when back but with so many other choices, I may pass.

    33333 by Tom E.


    55555 by Kathy D.

  • Ryan A.Great food but warning for those who like there options - the menu is fixed, you get what they serve you. Food was still amazing though!

    55555 by Ryan A.

  • Brian D.the best fried chicken, potato salad, and corn bread, pbp.

    55555 by Brian D.

  • Michael M.Fried Chicken Night.

    55555 by Michael M.

  • Hugo B.Zagat 27, highly recommended by Michael Slinger

    55555 by Hugo B.

  • Micaela v.With a prix fixe menu - no choices but offerings are gold star!

    55555 by Micaela v.

  • SallyNo line & very short wait for food after 1:30PM. Fried chicken & pulled pork & ribs are delicious.

    55555 by Sally

  • Michael S.For set menu, the courses are refillable (i.e. you can ask for seconds, thirds, etc for no additional cost)

    55555 by Michael S.

  • Tiff T.Try the Vanilla Panna Cotta - Paired with tasty shortbread cookies and blackberry sauce. A perfect end to a great meal. (via @Foodspotting)

    55555 by Tiff T.

  • Tiff T.Try the Beehive Cheese Co's Barely Buzzed - Served with brioche soldiers and cinnamon honey butter. Yummy! (via @Foodspotting)

    55555 by Tiff T.

  • Tiff T.Try the Horseradish Crusted London Broil - With bacon spaetzle, ginger stewed apples, caramelized fennel, savoy cabbage, and cippolini onions. How can you say no to bacon spaetzle? (via @Foodspotting)

    55555 by Tiff T.

  • Ray L.Brunch was so-so. Maybe Dinner is better. I dunno. What am I an Einstein?

    33333 by Ray L.

  • James G.For Peets sake call ahead!

    55555 by James G.

  • Priya S.They have one pre fix menu everyday and you don't get to pick what you want. But have faith in Tom Keller and prepare to have your senses blown away!

    55555 by Priya S.

  • Stephen T.great dinner

    55555 by Stephen T.

  • Derek C.The fried chicken is amazing!

    55555 by Derek C.

  • timAfliBig clams with miso, wonderful taste!

    55555 by timAfli

  • RinkTry the Rack of Pork Belly - Wow! (via @Foodspotting)

    55555 by Rink

  • Steven G.Yum. Different menu every night? Hmmm do I want whimsical Thomas Keller. I think yes. Beware those who like options...there aren't any. Check the menu du jour at 230. (4 of 4 petals via Fondu)

    55555 by Steven G.

  • Jensen W.beef brisket on monday night was not worth it.

    33333 by Jensen W.

  • Ciara G.French Laundry service in dickies and denim. Dan and Navid, top notch service. Food, ALWAYS fantastic.

    55555 by Ciara G.

  • Cristina C.biscuits and gravy are anazing!

    55555 by Cristina C.

  • Matt P.Try the Chicken & Waffle (via @Foodspotting)

    55555 by Matt P.

  • Michael W.50 bucks a person for Fried Chicken? I don't get it.

    33333 by Michael W.

  • Angela W.Try the New York Strip Steak - I love fancy menus with no shellfish! (via @Foodspotting)

    55555 by Angela W.

  • Arnold V.Try the Humbolt Fog Cheese Plate With Candied Walnuts (via @Foodspotting)

    55555 by Arnold V.

  • Arnold V.Try the Iby Zweigelt (via @Foodspotting)

    55555 by Arnold V.

  • Arnold V.Try the Crispy Pork Belly (via @Foodspotting)

    55555 by Arnold V.

  • Arnold V.Try the Snake River Farm's Kurobuta Pork Short Ribs (via @Foodspotting)

    55555 by Arnold V.

  • Arnold V.Try the Endive And Watercress Salad (via @Foodspotting)

    55555 by Arnold V.

  • Arnold V.Try the Buchon Bread (via @Foodspotting)

    55555 by Arnold V.

  • Jeff R.No reservation? No worries. Line up before 5pm and grab a seat at the bar!

    33333 by Jeff R.

  • jocelyn l.fried chicken on mondays

    55555 by jocelyn l.

  • Aimee D.culinary genius

    55555 by Aimee D.

  • Aimee D.fried chicken that will rock your world

    55555 by Aimee D.

  • calixton ★.Only open Thursday through Saturday unless it’s raining—then they don’t bother opening.

    33333 by calixton ★.

  • gokiburiCheck the weather, Addendum closes for rain!

    55555 by gokiburi

  • Jo O.Delish grilled romaine hearts and pecans, BBQ ribs and beans and apple galette with caramel and vanilla ice cream :)

    55555 by Jo O.

  • The Daily SipGet your "Thomas Keller" fix without breaking the bank.

    55555 by The Daily Sip

  • Aaron K.Thomas Keller's third restaurant in Yountville.

    55555 by Aaron K.

  • Nic W.Go to the hut in the back and get the fried chicken.

    33333 by Nic W.

  • Jourdan W.Simply amazing - another home run from Thomas Keller!

    55555 by Jourdan W.

  • Veronica H.The most amazing fried chicken I've ever had

    55555 by Veronica H.

  • Jon L.Fried chicken dinner does not disappoint

    55555 by Jon L.

  • Ardielyn F.Wonderful brunch and dinner. Family style and kid friendly.

    55555 by Ardielyn F.

  • Michael M.BBQ is better than the fried chicken, though both are good.

    55555 by Michael M.

  • Gilt CityHumor us and get the one-of-a-kind, legendary buttermilk Fried Chicken. You'll thank us later.

    55555 by Gilt City

  • Jorge D.great for a sip of nice napa wines with the touch of thomas keller

    55555 by Jorge D.

  • Grub CrawlEat anything! www.grubcrawl.com

    22222 by Grub Crawl

  • Ronnie A.Come on the night they are serving the fried chicken!!! Make sure to call ahead

    55555 by Ronnie A.

  • The Daily MealInsider's tip: Come for fried chicken night.

    55555 by The Daily Meal

  • Paul L.Lurve it! Service, wine pairing, food quality - all perfect!

    55555 by Paul L.

  • FoodspottingTry the Blueberry Almond Financier and spot it on Foodspotting!

    55555 by Foodspotting

  • FoodspottingTry the Panna Cotta and spot it on Foodspotting!

    55555 by Foodspotting

  • Stephen H.Two favorites: (1) Fried Chicken every other Monday night; (2) Sunday brunch.

    55555 by Stephen H.

  • GourmetLiveHotelier and restauranteur, Jeff Klein's favorite is the fried chicken "it's just delicious."

    55555 by GourmetLive

  • Tian L.Best wildflower of my life is served here with the shreds platter. You can get a bottle from the local marshalls farm for $9

    55555 by Tian L.

  • michael c.Go to Ad Hoc for the Sunday Brunch. Burn off the calories by walking to Chandon for bubbles afterwards.

    55555 by michael c.

  • christina s.Had a wonderful Sunday brunch, Monkey bread to start, entree was skirt steak, eggs (forgot what kind), mushrooms, brocolini, and potatoes, and desert was a very good carrot cake and coconut ice cream.

    55555 by christina s.

  • Nim P.Brunch: Citrus salad, Eggs Benedict, waffles, blood orange & lemonade sangria!

    55555 by Nim P.

  • Kevin TNice brew, interesting menu however the atmosphere isn't exactly inviting

    55555 by Kevin T

  • Conway C.Fried chicken and waffles!

    55555 by Conway C.

  • Brendan GHasim rules!

    33333 by Brendan G

  • Eric D.Fried Chicken every other Monday night. Get some.

    55555 by Eric D.

  • José L.want to try the thomas keller fried chicken

    55555 by José L.

  • Kayla Greenthe bacon never fails to impress

    33333 by Kayla Green

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