Raleigh Restaurants

Poole's Downtown Diner

by Rebecca Gomez Farrell

At the end of the evening, I was convinced that Poole's designation as a required stop for Triangle foodies is earned, but I questioned whether the inconveniences would make it worthwhile for the average patron who just wants a good meal.

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Players Retreat

by The Straight Beef

Those in the know call it “the PR.” Those not in the know also call it “the PR,” but in a less cool way...

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Saint Jacques French Cuisine

by Rebecca Gomez Farrell

Saint Jacques is an expensive choice but one with plenty of creativity and the refined technique needed to pull it off. Despite a few qualms, it’s worthy of the occasional splurge for Triangle diners.

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FLIGHTS North Hills Restaurant and Lounge

by Rebecca Gomez Farrell

The small plates are affordable and plenty of food, in my experience, so I'd recommend ordering from it. But before we ordered at all, we were given amuse bouches of crab and shrimp on parmesan crostini with raspberry coulis and pesto.

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