Santa Monica Restaurants

  • SUGARFISH by sushi nozawa

    by Is It Any Good

    But the food coming out of that kitchen is all Japanese, 100% Sushi. No gimmicks or tricks attached there. Just good fish, prepared the right way and paired with good rice. Even me the guy who can only eat Tuna was fairly impressed.

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  • Giorgio Baldi Ristorante in Santa Monica

    Giorgio Baldi Ristorante

    by Damon Richard / Reservations

    61 year old Tuscan owner Giorgio Baldi opened this small trattoria in 1990 about a block off the PCH in the Santa Monica Canyon area, after 20 years the family still is cooking...

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