Vancouver Restaurants

Glowbal Grill Steaks and Satay

by Vancouver Bits and Bites Blog

For my main course I had the short rib pappardelle ($17.95) I loved, loved, loved this dish! braised short ribs, wild mushrooms, toasted pine nuts in a cafe au lait sauce. The short rib was cooked to perfection, and the noodles were al dente. Big pieces of cremini mushrooms were a nice touch. Cremini mushrooms are as meaty and tasty as portobello, but the size of button mushrooms. Just delicious.

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Trafiq Bakery and Cafe

by Vancouver Bits and Bites Blog

Everything from the smell of fresh baked goods to the friendly smiles of the staff draws you in. The atmosphere is welcoming and non-pretentious. The display of beautiful decorated cakes and cookies delight you. We knew we had to have a nibble of something!

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Portobello Ristorante Ltd

by [Re] View From The House

Veal piccata is one of my tests of a good Italian restaurant. Because the veal is sliced so thinly, if not carefully prepared it can taste quite tough or rubbery. This piccata was perfectly cooked, tender and delicate and the lemon sauce was just right.

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Soirette Macarons & Tea

by Bitter Sweet Life

After a hearty breakfast with MS at Marulilu Cafe, we headed off to find macarons! I did some research, but when we got to our first location, they didn't look good at all. So we decided to go to Soirette's =)

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