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rudy3 Reviews
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520 N Michigan Ave #320
Chicago, IL 60611
(312) 527-1010
Palaggi's is one of the most authentically Italian-American restaurants in the River North area. It celebrates the best of the Italian-American culture from excellent food through a fun-filled atmosphere. The service is unparalleled as well.
May 11, 2012
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10 N. Dearborn St
Chicago, IL 60602
(312) 984-1718
The selections are excellently prepared using the freshest ingredients and delightfully seasoned.It is truly a destination restaurant in the heart of the theater district.
Aug 11, 2011
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17 West Adams Street
Chicago, IL 60603
(312) 427-3170
food was excellent,plenty of it and service was excellent. my first time there I would eat there again when in Chicago.
Jul 12, 2011
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201 East Grand Avenue
Chicago, IL 60611
(312) 410-9900
Lunch is typically a much better experience than dinner, where it is way overcrowded (even with reservations, expect to wait.) I continue to frequent this place because of the food, but I'm not crazy about the management. I had a birthday event and requested a cake to the manager and he seemed to have forgotten. Needless to say, it was a disappointment. But if you want good food and are in the area, definitely a recommend for lunch time.
Apr 19, 2011
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2460 North Clark Street
Chicago, IL 60614
(773) 935-3388
Every time we come to Chicago, my wife insists we eat here. It is here favorite restaurant.
Jan 19, 2011
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3218 North Clark Street
Chicago, IL 60657
(773) 935-7561
A no frills northside restaurant with helpful staff to guide you thru their tasty international fair. Communal plates, ethiopian beer, and the inexpensive cost add up to a great experience. And to top it off, if you become a regular, you can just say `set me up` and they will pick the menu for your group. very good stuff
Oct 31, 2010
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7455 West Irving Park Road
Chicago, IL 60634
(773) 625-9700
One of our favorite family, sort of, bars with awesome pizza, Bije's features their exceptional 'zza like it was 2nd nature. Excellent cheese and usually a yellow thin crust should be devoured as soon as out of the ovens, which is why we're always there over a pitcher of beer and some munchies. Lots of TVs going with whatever games are on. Tucked away and a secret fav hangout; when bands play, the lines are crazy, so get there early.Mark Braun Food Industry News
Sep 15, 2010
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3242 North Clark Street
Chicago, IL 60657
(773) 477-1652
I love the food here, and for a poor just-graduated-college girl, it offers an amazing value. Plus the area of town is one I tend to frequent anyway!
Jul 09, 2010
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2460 North Clark Street
Chicago, IL 60614
(773) 935-3388
Enjoyed this place very much. Their right about the tarimisu -- real good!
Jun 19, 2010
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6 W Hubbard
Chicago, IL 60654
(312) 988-7775
It was ok ... kinda trendy
Jun 19, 2010
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1655 North Sedgwick Street
Chicago, IL 60614
(312) 266-1616
This restaurant has the best ribs i have ever tasted. I took someone into the restaurant that did not like ribs and by the end of the night he ate the whole slab!
Jan 22, 2010
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630 South Wabash Avenue
Chicago, IL 60605
(312) 939-3000
Disorganized and dirty, The plate my steak arrived on was chipped, ( a HUGE chunk was missing). I ordered Cabernet, and was served Lambrusco. My sons ordered Coke and Root Beer and were served Pepsi. The bathrooms were filthy. After everything the waiter informed me he 'was ENTITLED to a 15% tip). I informed him that we were 'Entitled to at least 15% service'. This place was neither busy nor was the food good. I am typically a 20-25% tipper, but the $1.70 I gave this waiter was too much. Score 0
Nov 21, 2009
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875 North Michigan Avenue
Chicago, IL 60611
(312) 337-1101
(312) 787-9596
It's a nice place to check out. The food is good and the place looks cool. Nice date spot.3
Jun 07, 2009
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676 N Saint Clair Street
Chicago, IL 60611
(312) 202-0001
My wife has always wanted to go to Tru and so we went with her sisters last weekend.Everything was great! We all went for the $95 3 course menu. The food was one delightful surprise after another with many things between the courses. The first course is an appetizer (you choose from six lines), next is an entry (again a choice of six) and the last is either a dessert or cheese selection. The staff was extremely nice and pleasant. The decor was very elegant but maybe not as warm as I might have liked, and we couldn't find the restaurant at first because we could not see sign. But overall, this has been one of the most memorably and best dining experiences we have ever had.
Apr 23, 2007
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rudy3
Foodie since:Apr 23, 2007
Location:
Chicago, IL