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Barlata Tapas

1500 South Lamar
Austin, TX 78704

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(512) 473-2211

Cuisine: Bars

4.8 of 5.0 from 47 reviews

price range:$11 to $25


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Barlata Tapas Reviews

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  • Cecilia CSo good whatever you get !

    55555 by Cecilia C

  • Josh A.Excellent tapas experience. Good cocktails. Lots of seafood options. Excited to go back again.

    55555 by Josh A.

  • Salina VelaHappy hour is great! Half off sangria. Also try the capirinha!

    55555 by Salina Vela

  • Lisa M.The Squid ink paella is my jam! Service is excellent and the food is so yummy! Lots of seafood options and small plates which are great for sharing. Also fantastic cocktails and Estrella Damm on tap!

    55555 by Lisa M.

  • Anthony CFood has good flavor, but not a true tapas experience. Their "tapas" are not really shareable and you end up spending more than you would at other great restaurants to be satisfied.

    55555 by Anthony C

  • Julia SGet the squid ink paella

    55555 by Julia S

  • Jose M.Ceviche is really good but everything is overpriced.

    55555 by Jose M.

  • Selin ÖzyürekGreat food! Great service!

    55555 by Selin Özyürek

  • Boris JonesEverything from the cuisine, to the music, to the kitchen layout create the ideal vibe for dinner with a group of friends. Found this place here: http://supper.mx/places/barlata-tapas-bar-austin/

    55555 by Boris Jones

  • Adriana HeideBest tapas in Austin!

    55555 by Adriana Heide

  • Emily CharltonGreat place for tapas. The squid ink paella is our favorite.

    55555 by Emily Charlton

  • B WToo loud and no outdoor seating but arros negre is delicious.

    55555 by B W

  • BailieAmazing place for great food, hang with friends and experience a new way to connect with the people around you!

    55555 by Bailie

  • Alison$5 plates at happy hour (calamari, chorizo, etc.)

    55555 by Alison

  • ginger c.Everything is good. Really good wine list. Get the champagne in the glass spouted bottle to see if you can pour it straight in your mouth without spilling.

    55555 by ginger c.

  • ASK Gwen C.I was not impressed with service nor food

    22222 by ASK Gwen C.

  • Talon WoodsThe ox tail

    55555 by Talon Woods

  • Rick M.Grilled Chorizo was really good but a little greasy. Overall good meal and good price. Was surprised how empty this place was on a Sunday at noon. Coffee was meh, service and atmosphere was good.

    55555 by Rick M.

  • Vi P.Brunch!!!!!....

    55555 by Vi P.

  • Tom M.Pretty good. Popular. Price a little too high for the tapas portion of the menu, but would go again.

    55555 by Tom M.

  • Traci R.A new favorite! Several delicious vegetarian options and great drinks!

    55555 by Traci R.

  • Steven S.Great place! Really nice atmosphere and helpful staff. They really helped us with understanding the menu and were fun. Made for a great evening.

    55555 by Steven S.

  • Austin ChronicleAn homage to the staple canned seafood, Barlata is a word mashup meaning "tin can bar." The octopus tapas is a tender, delectable version of the popular Spanish dish pulpo a la Gallega.

    55555 by Austin Chronicle

  • Josh M.Everything was excellent! Come for brunch ad get the Patatas Bravas as an appetizer. You won't be disappointed.

    55555 by Josh M.

  • Patrick K.Try the sangria or the prima vino - they will not disappoint! ~ Your friends at HomeStyleAustin.com

    55555 by Patrick K.

  • Katie K.Try the paella! It was divine! For (semi) healthy tapas try the mushrooms, pine nuts, & currants... Tasty!

    55555 by Katie K.

  • Lety L.Loved the oxtail tapa. Wasn't too impressed w/Gambas al ajillo nor the quail. Great date spot but you'll need 4-5 small plates to fill up so can get pricey.

    55555 by Lety L.

  • Carlos V.Crema catalana no porta llimona!!! La resta és excel·lent

    55555 by Carlos V.

  • Phillip S.This place was amazing, we did all the tapas on the menu, you can't go wrong with any of them.

    55555 by Phillip S.

  • Cassandra S.Ceviche :)

    55555 by Cassandra S.

  • Cassandra S.I love the food. The paella was delicious & the grilled lamb skewers with the cucumber salad. The beet salad & I drink the cava.

    55555 by Cassandra S.

  • Carlos V.Tiny super small tapas. Wine menu is super expensive. Barceloneta paella is not very tasty, however they make excellent black rice.

    55555 by Carlos V.

  • Ian RagsdaleOne of the best ceviches I've had in Austin, and the paella was fantastic. All around wonderful meal.

    55555 by Ian Ragsdale

  • Colin A.Get a bottle of the Sidra. Authentic Spanish cider. Tart and dry. Don't get it over ice.

    33333 by Colin A.

  • Jessie B.All of the tapas we tried were fantastic. The paella was just OK. Stick to the small plates and you won't be disappointed!

    55555 by Jessie B.

  • Celeste A.Great service, great food, good times!! Try the boquerones, they're amazing!

    55555 by Celeste A.

  • Ken KrumhanslGreat food and drinks. Stop by and see Tory at the bar!

    55555 by Ken Krumhansl

  • RandyDefinitely my new favorite tapas place in town. Highly recommend.

    55555 by Randy

  • Nikole JGet the mussels "en escabeche". Full of flavor and melt in your mouth!

    55555 by Nikole J

  • Nick JoürdanGotta try the mushrooms! And Oxtail!

    55555 by Nick Joürdan

  • Lisa M.Gambas Ajillo - crunchy garlic chips anyone? #Yum!

    55555 by Lisa M.

  • Jack M.Wildly inconsistent and overpriced. Austin will still have to wait for a decent tapas place. Pinxtos, anyone?

    33333 by Jack M.

  • Lorna C.Underwhelming food but food atmosphere...

    33333 by Lorna C.

  • Steve W.Skip the sangria. Grow up and drink real wine, like an adult.

    55555 by Steve W.

  • Taylor W.The black paella!!! GET 3 of those, its the best!

    55555 by Taylor W.

  • HollyOrder the black rice/squid ink paella. So amazingly delicious, we were scraping our bowl.

    55555 by Holly

  • Dan W.Ask for sangria. It's on the secret menu.

    55555 by Dan W.

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