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Pizzeria Da Marco



8008 Woodmont Avenue
Bethesda, MD 20814

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(301) 654-6083

Hours

  • Sunday: 11:30 am - 9:30 pm
  • Monday: 11:30 am - 9:30 pm
  • Tuesday: 11:30 am - 9:30 pm
  • Wednesday: 11:30 am - 9:30 pm
  • Thursday: 11:30 am - 9:30 pm
  • Friday: 11:30 am - 10:00 pm
  • Saturday: 11:30 am - 10:00 pm

Cuisine: Pizza Places

View more restaurants at exit 33 on I-495.


4.7 of 5.0 from 27 reviews


price range:$11 to $25

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Pizzeria Da Marco Reviews

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  • Michael G.Pizzas are great! The crust is just like in Naples, Italy - it's very easy to digest, so an adult (and apparently, my 6-year old) can eat an entire pizza by themselves! Very authentic flavors!

    55555 by Michael G.


  • Tina SPretty good lunch

    55555 by Tina S


  • Serikbayev MBaked Rigatoni is perfect. My son and me like it very much

    55555 by Serikbayev M


  • Bernadette C.Don't know yet.

    33333 by Bernadette C.


  • Edward BLoved the octopus(sy) soup...omg it was so good and a little spicy

    55555 by Edward B


  • John ZThis place is amazing. Food is delicious,and the atmosphere is great!!

    55555 by John Z


  • Doug E.Hope you're ready to work for it. Cut your own pizza, fun for the whole family. Good though.

    55555 by Doug E.


  • Maeve Nthe sausage pizza is incredible 👍

    55555 by Maeve N


  • Stephen M.Not dog friendly. Had to go elsewhere.

    33333 by Stephen M.


  • Rima R.Pizza was delicious! Everything is so fresh too!

    55555 by Rima R.


  • Derek F.Simple, yet delicious individual-size pizzas are thin crust, but can be shared. "Little Italy" off the specialty menu is very tasty. If you care for dessert, try the sinful Nutella pizza or calzone.

    55555 by Derek F.


  • aimPizza is great! Happy hour specials on a Saturday!? Perfect. Angela is very hospitable!

    55555 by aim


  • Alex RThe salted caramel budino (pudding) is amazingly worth it.

    55555 by Alex R


  • Francis L.Pizzas are big enough to share.

    55555 by Francis L.


  • Barry J.EMSC attendees, say "Hi!" to Mandy.

    55555 by Barry J.


  • Brad E.Try the fried risotto with fontina if they have it as a special appetizer. Delicious!

    55555 by Brad E.


  • Scott N.My first time here. The food was great. Enjoyed the spinich salad. Oddly, the pizza comes whole-- uncut. I had the Americana and added sausage. Service was too slow though.

    55555 by Scott N.


  • Brad E.Why get pizza anywhere else in Montgomery County? Tastes just like it does in Naples, from Pizza de Michele. Wash it down with a Unibrou.

    55555 by Brad E.


  • Geoff S.The pizza is amazing!! Neapolitan style, so fresh. The gelato is also homemade, can't go wrong!

    55555 by Geoff S.


  • Geoff S.The pizza is

    33333 by Geoff S.


  • matt d.This is REAL pizza! Don't this is real pizza dont ask them to cook it like Ledo's or Papa John's

    33333 by matt d.


  • lucy e.The antipasti misto is a great way to start your meal.

    55555 by lucy e.


  • The FeastLeave room for dessert. The nutella calzone is a necessity.

    55555 by The Feast


  • Behrad B.Try the Salsiccie e friarelli, it tastes great and is very light!

    55555 by Behrad B.


  • PizzaSnobo p.The Margherita is BETTER than 2Amys! More bufala and great sauce that you can actually taste. Well done Marco!

    55555 by PizzaSnobo p.


  • AskMenAll pizzas are 50% off until June 1st. Metro D.C.'s first Neapolitan pizzeria, but it may be the most authentic. The newly opened spot imports all of its ingredients from Italy's gangster paradise.

    55555 by AskMen


  • Camilo A.Get the Marco. Deeelicious.

    55555 by Camilo A.


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