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Spago



176 North Canon Drive
Beverly Hills, CA 90210

View more Beverly Hills restaurants

(310) 385-0880

  • Sun - 5:30pm - 10:00pm
  • Mon 6:00pm - 10:00pm
  • Tue - Thu 12:00pm - 10:00pm
  • Fri - Sat 12:00pm - 10:30pm

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Cuisine: American Restaurants, Italian Restaurants


4.6 of 5.0 from 123 reviews


price range:more than $50

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Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA
  • Spago in Beverly Hills, CA

Spago Reviews

Add your review for Spago.

  • ChefMozLast Sunday night, surprised to find a lack of attention by the waiter and mediocre assistant waiters. My leg of lamb was served barely warm. Also quite cold inside on this rainy evening. A disappointing birthday celebration.What has happened to Spago Bev. Hills?

    22222 by ChefMoz.org


  • Nate T.Smoked Salmon Pizza

    55555 by Nate T.


  • Chloe LGorgeous environment! However food here is over the top, I had better.

    33333 by Chloe L


  • Tina S.Nice setting and good selection of food

    55555 by Tina S.


  • My Lists SItalian summer truffle (cheese topped with truffle)

    55555 by My Lists S


  • Cheryl PFabulous food. Mille Feuille is a must have!!

    55555 by Cheryl P


  • Howard NVery good salad

    55555 by Howard N


  • Mohamed MGood sea food

    55555 by Mohamed M


  • Mark W.Order the duck ... even if it is not on the menu. Not many do it as well as Chef Puck.

    55555 by Mark W.


  • EaterWolfgang Puck's Beverly Hills flagship still has a compelling tasting menu that would stand up to the city's best.

    55555 by Eater


  • Margaret M.Yep, saw some celebrities here! Food is good, not great. But the people watching for a Minnesotan like me is great.

    55555 by Margaret M.


  • Chante JGood for dates

    55555 by Chante J


  • HB sNice atmosphere

    55555 by HB s


  • Benni @PreOrder (2 days in advance) the kaiserschmarren as a dessert. It's not on the menu anymore but it's the best thing they make.

    55555 by Benni @


  • Abi P.Full bar area as you walk in, friendly staff

    55555 by Abi P.


  • Vincent SExcellent food and ambience. Great dining experience in Hollywood

    55555 by Vincent S


  • oya RHollywood dinner experience

    55555 by oya R


  • Melissa P.Tuna Cones, Smoked Salmon Pizza and Ceasar Salad...a fun amazing not so secrets

    55555 by Melissa P.


  • Whitney F.Ask for the off the menu tuna cones and the smoked salmon pizza

    55555 by Whitney F.


  • Matt ShapiroWagyu beef is amazing

    55555 by Matt Shapiro


  • Turki MThis is the first time I feel comfortable.. A decent place..a great friendly staff.. Welcoming was like at home....TBC.

    55555 by Turki M


  • Turki Mall the dishes looks yummy ..😍 the menu; One: try the Endive Salad..💓 .. From Two: Handmade Agnolotti OMG 💔 .. From Three: Grilled Prime New York Steak..😍

    55555 by Turki M


  • ReemzBeautiful place for lunch or dinner. Food is amazingly tasty. Can't really go wrong with any of the orders

    55555 by Reemz


  • Melanie M.Weinerschnitzel was boring. Service was extraordinary.

    33333 by Melanie M.


  • MichelleGood food, pasta was perfectly made - good beef ragu pasta, lobster bisque. Service somewhat condescending. Would come again but not for service

    55555 by Michelle


  • TripExpert ECheck out this stalwart of Cali cuisine. "The thick prime rib steak sings with the flavors of blood, age and char..." -LA Times on TripExpert

    55555 by TripExpert E


  • LA WeeklyService is about as formal as L.A. gets, but you'll find patrons here in everything from flip flops to fur coats. What to order: Veal filet mignon tartar with smoked mascarpone.

    55555 by LA Weekly


  • LA WeeklyThe year-round patio is covered when necessary, and heat lamps are always on hand in case you're chilly.

    55555 by LA Weekly


  • LA WeeklySpago remains one of the best spots in town for power dining and celebrity sightings, and no place is more convivial for Beverly Hills revelry than the front brick-floored patio.

    55555 by LA Weekly


  • Shereeneh AAlmost everything is amazing, plated like art, and wonderful service! I absolutely loved this place and definitely wouldn't mind eating there day after day

    55555 by Shereeneh A


  • Samira Al RomaithiAmazing food and the desserts are pieces of art!

    55555 by Samira Al Romaithi


  • Roderick GraciaThe Service is Fit for a King or Celebrity! Cool Ambience!

    55555 by Roderick Gracia


  • Rachel K.For vegetarians, pasta is by far the way to go. The uova da raviolo (ravioli filled with ricotta and egg yolk) is really tasty, especially after it runs and makes a sauce.

    55555 by Rachel K.


  • Phoenix 💥💥💥Typical Beverly Hills

    55555 by Phoenix 💥💥💥


  • GeorgeWolfgang himself was going table to table saying hi to his patrons - a very nice touch to the evening!

    55555 by George


  • EpicuriousWolfgang Puck rules his empire from this outpost, and when he's around, he chats up everyone, from movie stars to tourists. No matter the day or hour, Spago always feels like a party.

    55555 by Epicurious


  • Ricky S.Be sure to try the special appetizers

    55555 by Ricky S.


  • Steve Scott S.One of my favorite meals in LA. Sit at the bar to start. Great service. This is Beverly Hills at its best.

    55555 by Steve Scott S.


  • Tao T.Spicy tuna cones outstanding. Scallop cevice out of this world.

    55555 by Tao T.


  • Theresa Belen-BaulaTasting menu is fantastic :)

    55555 by Theresa Belen-Baula


  • Tessa S.CUT is much better. Wolfgang impressed me w/how involved he was but the food is just not very good. Clearly more about being seen than eating good food. At least it's fun to ppl watch...

    33333 by Tessa S.


  • TV Food MapsCheck out Spago as seen on Best Thing I Ever Ate , Celebrity Chef's

    55555 by TV Food Maps


  • Chefs FeedKaren Hatfield, chef of Hatfield's, eats here on her nights off. She loves the Kaiserschmarrn.

    55555 by Chefs Feed


  • Abu Aya aka KDThe original fine dining beverly hills

    33333 by Abu Aya aka KD


  • Freddi R.OMG - the house made Lavosh! And the ravioli

    55555 by Freddi R.


  • David S.Wolfgang Puck's flagship restaurant. It all started at the original location. Elegant gourmet paradise. Puck often around with his sunny smile.

    33333 by David S.


  • LA WeeklyThe dining room at Spago in Beverly Hills feels very much like the descriptions of the restaurant in its early glory days — a place where beautiful people go to pop corks and have fun.

    55555 by LA Weekly


  • Los Angeles TimesSpago, the most famous restaurant in the observable universe, might have coasted forever on its 1980s fame, but Wolfgang Puck and his chef Tetsu Yahagi reinvented it for the second time.

    33333 by Los Angeles Times


  • LAistEnjoy the skylight that runs across the entire ceiling, and the celeb-sightings along the way. If you're looking for some fusion in your life, Puck mixes Italian cuisine with Japanese influences.

    55555 by LAist


  • Rozanne M.Awesome dinner with bud Kane at Spago Beverly Hills!!! Wow!

    55555 by Rozanne M.


  • Mezcal El Silencio 🐇Great service!! Please order the "Pepino's Revenge" we agreed that it could be the drink of this season. Fresh. Smooth and so cool!! #MezcalElSilencio 🐇

    55555 by Mezcal El Silencio 🐇


  • EaterThis ravioli is made with pistachio dough and gets filled with Humboldt Fog goat cheese. Then comes a sprinkling of yet some more English peas. The agnolotti filled with mascarpone is another option.

    55555 by Eater


  • Allan FlammWatch out for the Dragon Lady bartender Lily. Must have a burr under her saddle. Lousy attitude.

    22222 by Allan Flamm


  • Elina LabakiBelow my expectations! The New York steak was nice but the potato bacon terrine it came with was one of the worst things I ve ever had in a restaurant !! The atmosphere inside nothing special!

    33333 by Elina Labaki


  • Nicole A.Wiener Schnitzel was one of the better ones I have eaten when I compare with my experiences in Austria. But the utility drops after a while as it's not a flavorful dish.

    55555 by Nicole A.


  • Brad S.Kind of a letdown. The space is great, but lackluster service and so-so concepts and execution were a disappointment. Had many meals on par or beyond this while in LA with far less pomp and expense.

    33333 by Brad S.


  • ЖорикРеально оооочень вкусный рестик , заказали утку целиком , она была божественна !!!!

    55555 by Жорик


  • Jennifer L.Spago helps you understand the true meaning of love. #UltimateFoodgasm

    55555 by Jennifer L.


  • Racquelle T.Wolfgang Puck's "Best Thing I Ever Ate" is the kaiserschmarrn, an Austrian pancake served on a bed of sautéed strawberries. Also, try the prime rib steak!

    55555 by Racquelle T.


  • Dina S.Had an amazing meal! New York Steak is out of this world! Also try their tomato salad. That's how real tomatoes should taste like! Bravo Wofgang!

    55555 by Dina S.


  • Mark Z.Haven't been here since its last incarnation, well over ten years but it was incredible! Nuanced flavors, beautiful food. Service good but not spectacular.

    55555 by Mark Z.


  • Los Angeles TimesThe most famous restaurant in the observable universe, reinvented by Wolfgang Puck and his new chef, Tetsu Yahagi. The thick prime rib steak sings with the flavors of blood, age and char.

    55555 by Los Angeles Times


  • April K.A glass wine of burgundy was my perfect choice.

    55555 by April K.


  • April K.You must order mushroom as a side dish.

    55555 by April K.


  • EaterWolfgang Puck's Spago went under the knife last summer and emerged with a clean new aesthetic, thanks to designer Waldo Fernandez (Soho House). A new California-Asian fusion menu is in place, too

    55555 by Eater


  • Heather MAwesome!!!

    55555 by Heather M


  • Fritz E.Sit at the bar for great celebrity viewing. Ask for Carlos or Lilly for your drinks while you're at the bar...

    55555 by Fritz E.


  • Privy.net"With a famous name and reputation from their celebrity chef, Wolfgang Puck, Spago in Beverly Hills is a must-visit restaurant for those looking for restaurants that capture the flair of Los Angeles.

    55555 by Privy.net


  • Sheila S.Love this place!

    55555 by Sheila S.


  • RobertGet the bread Fred.

    33333 by Robert


  • Brittany L.Sit out in the courtyard. It's pleasant. Highly recommend the "Jewish pizza" (Pizza w/ smoked salmon)

    55555 by Brittany L.


  • Jason F.Note: Pizza

    55555 by Jason F.


  • Wolfgang PuckThe newly renovated Spago has an all new menu and redesigned decor. Come check it out if you haven't already!

    55555 by Wolfgang Puck


  • Mooksy MPretty good for local! Pappardelle was delicious! Bisque and risotto was flavoursome

    55555 by Mooksy M


  • The Culinary Institute of AmericaCIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:

    55555 by The Culinary Institute of America


  • Joe R.Reservations Required. Valet is $8. Animated Atmosphere. Lively. Wolfgang Puck.

    55555 by Joe R.


  • Mucho C.Hard to get better than this. Great cocktails & top notch food. Enjoy.

    55555 by Mucho C.


  • ThurayaDont miss out on dessert, order the Kaiserschmarren (Souffle Pancake)

    55555 by Thuraya


  • Patrick H.Spago is closed for remodel until Fall 2012

    33333 by Patrick H.


  • Andy W.Money talks, reservations walk. Was left at the bar for 40+ minutes, while my reservation was ignored. Other patrons entered and were sat around me. Good place to go if you want to be disrespected.

    22222 by Andy W.


  • MADWINOBest wine list in town (especially if you are a Burgundy nut)

    55555 by MADWINO


  • Natalia Q.Cant go wrong with this gem. The patio inside is gorgeous and relaxing. Perfect dinner in LA.

    55555 by Natalia Q.


  • BordeauxWinesBoasting one of the most extensive wine lists in the city, Spago’s Bordeaux selection tops almost any on this coast. Try Bordeaux and transport yourself to Old World indulgence.

    55555 by BordeauxWines


  • Courtney C.Try the Spicy Tuna Cone - The BEST!!! Not on the menu FYI but you should definitely get one if not four:) (via @Foodspotting)

    55555 by Courtney C.


  • Courtney C.Try the Ahi Tuna Cones - These aren't on the menu but are the best hidden secret! Order one and you'll want 4 more. They're to die for! (via @Foodspotting)

    55555 by Courtney C.


  • Tony N.Fancy olive garden

    55555 by Tony N.


  • Wolfgang PuckAsk your server about seasonal specials on the menu. Some dishes, like our signature agnolotti, change with the season!

    55555 by Wolfgang Puck


  • Seth R.Great customer service bar none. Even better food!

    55555 by Seth R.


  • Jason W.Not what it used to be. Old decor and service was so-so.

    33333 by Jason W.


  • A.J. B.an institution in LA for many years. And still pumping out great dishes from the kitchen.

    55555 by A.J. B.


  • Celebrity HotSpotsQuintessential celebrity chef, celebrity crowd dining experience. Ranks very high (based on # of celebrity spottings) in the 2012 Celebrity HotSpots LA Restaurant Guide: Where Your Fave Celebs Dine

    55555 by Celebrity HotSpots


  • Valentina M.order anything and everything and be blair and clay. (Oenophiles: Côtes du Rhône, Château de Fonsalette (Château Rayas), 2005)

    55555 by Valentina M.


  • steve p.Once is more then enough...not worth the hype

    33333 by steve p.


  • Bullfrog & BaumSpago is where Wolfgang's legacy of great food (and inventive pizzas) began.

    55555 by Bullfrog & Baum


  • RadarOnline.comOprah and Maria Shriver dine here

    55555 by RadarOnline.com


  • Radar O.Oprah and Maria Shriver dine here

    55555 by Radar O.


  • Aolani NThumbs up! Recommended dining place. A Plus rating from delicious food and fantastic service!

    55555 by Aolani N


  • Davinci VirtualA Wolfgang Puck establishment, the award winning Spago lives up to its reputation, with a dining room providing views into the world of cooking as well as art, this dining experience cannot be missed.

    55555 by Davinci Virtual


  • The FeastWolfgang Puck has his own private label wine now to drink with the smoked salmon pizza.

    55555 by The Feast


  • Elisha C.Best lemon drop martinis ever!!

    55555 by Elisha C.


  • The FeastStill one of the town's top tables for dining, the patio scene here in Beverly Hills combines a bit of the old guard with new Hollywood. [Ultimate Al Fresco List]

    55555 by The Feast


  • Vicki H.Service here is exemplary. The oysters and HK style sea bass - highly recommended.

    55555 by Vicki H.


  • Jessica S.They host a passover Seder here!

    55555 by Jessica S.


  • GourmetLiveWhen owner/chef, Wolfgang Puck and his son, Oliver, stop by for a meal, Oliver orders the truffle pizza. “I don’t give him any caviar- otherwise he’s going to be too expensive to take out,” says Puck

    33333 by GourmetLive


  • Wolfgang PuckThis was the restaurant that started the Wolfgang family. From the opening in 1982 we still serve our delicious Lamb with braised greens and lamb jus.

    55555 by Wolfgang Puck


  • LA WeeklyFeatured in LA Weekly's 99 Essential Restaurants!

    55555 by LA Weekly


  • GourmetLiveOwner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.

    55555 by GourmetLive


  • FoodspottingTry the smoked arctic char

    55555 by Foodspotting


  • BravoWolfgang is an original celebrity chef and his food shows. I enjoyed his spaetzle gnocchi and the table lamps which caused quite a stir when knocked over. -John Somerville, Top Chef

    33333 by Bravo


  • BravoSpago is always celebrity packed and one cannot overlook Lee Heffer’s stellar foods, and sherry yards pastries. Chef Lee’s foie gras pastrami is one of the most delicious things I have ever eaten. -Ma

    55555 by Bravo


  • Mike VShake wolfgangs hand and thank him for a great experience

    55555 by Mike V


  • Karl H.Spago gladly accomodates vegetarians. Their five-course tasting menu has a variety of intriguing vegetarian dishes!

    55555 by Karl H.


  • Griffin L.Short Ribs...cant go wrong ;)

    55555 by Griffin L.


  • CocoThe ricotta gnocchi with lamb ragu is seriously out of this world! I order it every time

    55555 by Coco


  • dianne ETaking my daughter for her birthday

    33333 by dianne E


  • Kimberly F.Amazing food...no matter what you get. Know for the pizzas, but great salads and pastas too...

    55555 by Kimberly F.


  • EpicuriousTasting menus are the way to go at this Wolfgang Puck flagship that hosts tourists and show-biz bigwigs alike. Try a little bit of everything, and enjoy the lively atmosphere.

    55555 by Epicurious


  • Johnny P.awesome night!

    55555 by Johnny P.


  • TravelsinTaste.comWolfgang Puck is actually here a lot of the time!

    33333 by TravelsinTaste.com


  • Christophe C.Spago is the spot for power lunches in Beverly Hills.

    55555 by Christophe C.


  • mark h.I'm glad I went to Spago's for dine out. I would have been extremely pissed off if I had paid full price for a meal of such mediocre quality.

    22222 by mark h.


  • mark h.Highly overrated

    33333 by mark h.


  • BravoThe ultimate Hollywood dinner experience. The food is always special and the service will make you feel like a star. -David Applebaum, Launch My Line

    55555 by Bravo


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