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Bouchon



235 N Canon Drive
Beverly Hills, CA 90210

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(310) 271-9910

  • Sun - Sat 7:00am - 8:00pm

Cuisine: French Restaurants


4.7 of 5.0 from 134 reviews


price range:$26 to $50

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Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA
  • Bouchon in Beverly Hills, CA

Blogger Reviews of Bouchon

  • Is It Any Good on Dec 30, 2013

    The next thing to arrive was the Croque Madame. This is a massive, massive Ham Sandwich, in between two thick cut pieces of Brioche Toast. Now, there is Ham and Cheese in between those two pieces of Brioche. Atop the Sandwich is a Fried Hen Egg, and a generous helping of sauce Mornay, a creamy white sauce. After all the bread, which I couldn't resist, and the soup, the Croque Madame was tough sledding. I am eternally, eternally grateful for our Waiter for pointing me in the right direction, and just getting the two appetizers.

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Bouchon Reviews

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  • Damira AОчень долго приносят еду! Ждали яичницу больше часа. Но! Извинились и половину счета они взяли на себя. Качество еды оцениваю на 5!! Только вс

    33333 by Damira A


  • Lucille F.Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.

    55555 by Lucille F.


  • Murray WWe went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.

    55555 by Murray W


  • Ricky S.Good for drinks too with a nice bar menu.

    55555 by Ricky S.


  • Larisa GrollemondNice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.

    55555 by Larisa Grollemond


  • claudio DUn restaurante cuya especialidad es el pollo frito? Mmm, malito.

    55555 by claudio D


  • Karen Kbreakfast or brunch on their patio in the sunshine and all is right with the world.

    55555 by Karen K


  • Alisa TПрекрасная атмосфера , отличный сервис , большие порции и вкусная еда 👌🏻 рекомендую !!!

    55555 by Alisa T


  • Natalie K.Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.

    55555 by Natalie K.


  • Tim NLove the Lardon Salad and the Roast Chicken!

    55555 by Tim N


  • JT AWonderful baked goods

    55555 by JT A


  • Savoteur SUntil September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing.

    55555 by Savoteur S


  • Noura abdul S.Lovely french baked goods. And coffees

    55555 by Noura abdul S.


  • Sebi JSalataları super

    55555 by Sebi J


  • Kelley L.Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.

    55555 by Kelley L.


  • Andrew G.Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche

    55555 by Andrew G.


  • Fatma GencGreat spot to enjoy Paris de L'america

    55555 by Fatma Genc


  • Declan D.The service during lunch is awfully slow. Took almost 45 minutes for food to come out after putting order in.

    22222 by Declan D.


  • Claire L A.Great lettuce and good cheese plate!

    55555 by Claire L A.


  • Jonathan W.Exceedingly average.

    33333 by Jonathan W.


  • Reema NDont eat here.

    33333 by Reema N


  • Khaula R.Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.

    55555 by Khaula R.


  • Owen JDon't leave without an order of oysters.

    33333 by Owen J


  • Abby JTomato soup is not bad!

    55555 by Abby J


  • Maddy LI literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!

    55555 by Maddy L


  • Phoenix 💥💥💥Don't miss the desserts

    55555 by Phoenix 💥💥💥


  • Thamer MishimaAmazing sandwiches that's all you need to know 👍

    55555 by Thamer Mishima


  • Madam W.Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn

    55555 by Madam W.


  • Caridad Todo! Lo que pidas,

    55555 by Caridad


  • RaniaTasty (and greasy) sandwiches. You won't be leaving hungry

    55555 by Rania


  • Phoenix 💥💥💥Grab a table outdoors

    55555 by Phoenix 💥💥💥


  • Madina SharapkhodjaevaTry out their bakery for quick bites and coffee!

    55555 by Madina Sharapkhodjaeva


  • ®yka- 승.Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too

    55555 by ®yka- 승.


  • Adnan GökçelTasty as always😍

    55555 by Adnan Gökçel


  • Abdullah AlrajhiTried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.

    55555 by Abdullah Alrajhi


  • Asahi, pls.Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.

    55555 by Asahi, pls.


  • Asahi, pls.For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.

    55555 by Asahi, pls.


  • Rachel K.One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.

    55555 by Rachel K.


  • Stepan R.Hard to get a table but totally worth it. Utterly French in a good way.

    55555 by Stepan R.


  • Dëva HolikIf you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts

    55555 by Dëva Holik


  • Liza Cardamone RockhillIced caps!

    33333 by Liza Cardamone Rockhill


  • R RI liked the chicken and leek sausage. Rather light.

    33333 by R R


  • Leslie McClureYum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!

    55555 by Leslie McClure


  • Jeanette RomanThe food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.

    22222 by Jeanette Roman


  • Melissa H.Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.

    33333 by Melissa H.


  • Robyn THam sandwich and everything else

    55555 by Robyn T


  • JW R.Great Bakery and Restaurant.

    55555 by JW R.


  • Wendy AReally great fried chicken. Sit outside ifvyou can. Its loud inside

    55555 by Wendy A


  • Abu Aya aka KDWeekend Brunch

    55555 by Abu Aya aka KD


  • Morgan TAlaskan Halibut

    55555 by Morgan T


  • Chefs FeedRoy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes.

    55555 by Chefs Feed


  • LA WeeklyFoodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills.

    55555 by LA Weekly


  • Patrick FriedlichVery good food. Too big for intimacy, but great for family and friends

    55555 by Patrick Friedlich


  • Nicole A.Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.

    22222 by Nicole A.


  • Chef Dean K.Great food, and menu.

    55555 by Chef Dean K.


  • Kelsey F.Best happy hour in Beverly Hills

    55555 by Kelsey F.


  • Yuran W.They don't accept discover :(

    33333 by Yuran W.


  • Selin A.Kaliteli starbucks, her saat acik, hastasiyiz😂

    33333 by Selin A.


  • AhmedFrench Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!

    55555 by Ahmed


  • Dmitriy S.Еда средняя, обслуживание среднее, цена на алкоголь сильно завышена. Из плюсов: интерьер и вид с веранды на парк - очень приятные.

    55555 by Dmitriy S.


  • Los AngelesGet the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.

    55555 by Los Angeles


  • Dayna MGreat happy hour. Truffle popcorn is so good and addicting.

    55555 by Dayna M


  • JW R.Croissants are a must.

    55555 by JW R.


  • Adrienne D.Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!

    55555 by Adrienne D.


  • Grace C.Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!

    55555 by Grace C.


  • Mando C.Bacon cheddar scone, dame!

    55555 by Mando C.


  • Lily S.Best pasteries ever !

    55555 by Lily S.


  • Katia D.Chocolate caramel tart is WOW!

    55555 by Katia D.


  • Artashes U.Морепродукты отпад!!

    55555 by Artashes U.


  • Nicolas W.Great atmosphere, delicate food but slow service, but nevertheless delightful staff.

    55555 by Nicolas W.


  • Michael Joseph C.never miss the Bouchon desserts, esp. the chocolate brownies with gelato ♡

    55555 by Michael Joseph C.


  • Maria L.2 hours free parking

    33333 by Maria L.


  • Lan N.Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons

    55555 by Lan N.


  • Brittany L.The trout is probably one of the best fish I've ever had.

    55555 by Brittany L.


  • LA Home & StyleThis is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.

    55555 by LA Home & Style


  • LA Home & StyleTop notch service and excellent menu to choose from.

    55555 by LA Home & Style


  • Jayleen Y.Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!

    55555 by Jayleen Y.


  • Brittany L.Moules and frites are a must! And the French macarons for dessert!

    55555 by Brittany L.


  • Marc E.The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.

    55555 by Marc E.


  • Deborah B.The yogurt parfait is to die for. It's a jar of heaven. Literally.

    55555 by Deborah B.


  • Navin W.You may need a reservation to get a table outside. Truffle popcorn is yummy but I wish they gave you more. Hummus is good but didn't blow my mind.

    55555 by Navin W.


  • MEHMET B.Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.

    55555 by MEHMET B.


  • Yulenka💋 Y.Вкусная сеть французского ресторана ))) везде нас преследует))... Завтра на обед ))

    55555 by Yulenka💋 Y.


  • Kelsey M.FRIED CHICKEN NIGHT IS THE BEST NIGHT

    55555 by Kelsey M.


  • Melissa S.Bastille Day = 2$ oysters

    33333 by Melissa S.


  • Andy W.Excellent patio, with relaxed, good food. Great pinot by the glass, too.

    55555 by Andy W.


  • B F.Pot de creme is to die for. Flavor changes daily.

    55555 by B F.


  • Daniel C.I loved my quiché du jour! And Octavio's service as well, he's great

    55555 by Daniel C.


  • HemangGreat food,ambiance and view!

    55555 by Hemang


  • Madeleine C.Three words: Chicken and Waffles

    55555 by Madeleine C.


  • Jen J.Our sunday spot. Start with a salad each and share the Moules. Sit at the bar (in the restaurant not "Bar Bouchon" downstairs - They serve the full-menu but it's more relaxed and fun.

    55555 by Jen J.


  • Los Angeles magazineBouchon Bistro just announced that starting February 27, guests can order the Thomas Keller-created Ad Hoc famous fried chicken in to-go buckets. The price? $36 a bucket...

    33333 by Los Angeles magazine


  • Los Angeles magazineBouchon Bistro just announced that starting February 27, guests can order the Thomas Keller-created Ad Hoc famous fried chicken in to-go buckets. The price? $36 a bucket...

    33333 by Los Angeles magazine


  • Jeff S.Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.

    55555 by Jeff S.


  • Los Angeles magazineThe Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link...

    55555 by Los Angeles magazine


  • Celina B.Highly recommend the Petite Plateau, perfect for two!!

    55555 by Celina B.


  • Julie C.Very disappointing Benedict. Good atmosphere but that's about all.

    33333 by Julie C.


  • ad c.the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!

    55555 by ad c.


  • cynThe tuna tartare is a great, light choice!

    55555 by cyn


  • Sherry L.delicious chicken 'n' waffles brunch AND john cho!

    55555 by Sherry L.


  • julieRelaxing outdoor patio

    55555 by julie


  • coco k.Food is great wine was amazing !

    55555 by coco k.


  • Dennis P.Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)

    55555 by Dennis P.


  • Where Los Angeles MagazineFeatured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..."

    55555 by Where Los Angeles Magazine


  • DAN C.Two words: Croque. Madame. Enough said.

    55555 by DAN C.


  • Marena B.Fantastic fries!

    55555 by Marena B.


  • Cato S.Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi?

    55555 by Cato S.


  • Brian C.The quiche will change your life...and ruin everyone else's quiche

    33333 by Brian C.


  • The FeastThomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.

    55555 by The Feast


  • Marc S.Ask for garlic aioli with your fries.

    55555 by Marc S.


  • LA WeeklyFeatured in LA Weekly's "30 Burgers In 30 Days"

    55555 by LA Weekly


  • BlackboardEatsThomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc!

    55555 by BlackboardEats


  • RabiknowsFree nuts!

    55555 by Rabiknows


  • Damitric E.OMG, amazing food!

    55555 by Damitric E.


  • Igor L.White french sausage - mmmm... perfecr!

    55555 by Igor L.


  • Kathi C.The Rittenhouse Sazerac is a must! If you want great tips on fine, small batch liquor brands, ask Adam! He's a wealth of information.

    55555 by Kathi C.


  • Bettina Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.

    55555 by Bettina


  • e*starLAHappy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.

    55555 by e*starLA


  • kellie t.Daniel at Bouchon is amazing!! Holy oysters! Get the muscles. Outstanding :)

    55555 by kellie t.


  • The Maldonado DynastyPerfect for some drinks or a cappuccino. Check out their desserts.

    55555 by The Maldonado Dynasty


  • Damien N.Great patio and special happy hour all day on Sundays. The salmon rouillette is king

    55555 by Damien N.


  • Los Angeles TimesI could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end.

    55555 by Los Angeles Times


  • Charbay W.Charbay Blood Orange Negroni = amaZing!

    55555 by Charbay W.


  • MarcThe roasted leg of lamb is incredible! A wonderful restaurant.

    55555 by Marc


  • Shok K.The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."

    55555 by Shok K.


  • Mikel MLovely meal, perfect service and the best beignets in the world!

    55555 by Mikel M


  • Mochi P.Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.

    55555 by Mochi P.


  • ZAGATIf you can’t acquire a coveted table, sit at the bar, which serves the entire menu.

    33333 by ZAGAT


  • Tracy K.Vin de carafe: delicious and incredible value.

    55555 by Tracy K.


  • Al Ksit at the bar and try their Belgian beer on tap.

    55555 by Al K


  • JW N.A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y

    55555 by JW N.


  • Rossanna W.You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for!

    55555 by Rossanna W.


  • BravoThe best steak fries and oysters! -Tressa Williams, Launch My Line

    55555 by Bravo


  • Robert V.If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.

    55555 by Robert V.


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