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Old Vine Cafe



2937 Bristol St Ste A102
Costa Mesa, CA 92626

View more Costa Mesa restaurants

(714) 545-1411

Hours

  • Sunday: 9:00 am - 3:00 pm
  • Monday: 9:00 am - 3:00 pm
  • Tuesday: 5:00 pm - 9:00 pm, 9:00 am - 3:00 pm
  • Wednesday: 5:00 pm - 9:00 pm, 9:00 am - 3:00 pm
  • Thursday: 5:00 pm - 9:00 pm, 9:00 am - 3:00 pm
  • Friday: 5:00 pm - 9:00 pm, 9:00 am - 3:00 pm
  • Saturday: 5:00 pm - 9:00 pm, 9:00 am - 3:00 pm

Cuisine: American Restaurants, Breakfast and Brunch, Cafes, Dog Friendly Restaurants

View more restaurants at exit 9a on I-405.


4.7 of 5.0 from 83 reviews


price range:$11 to $25

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Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA
  • Old Vine Cafe in Costa Mesa, CA

Old Vine Cafe Reviews

Add your review for Old Vine Cafe.

  • Eman LCozy,lovely stuff,the open face is great 👌🏼

    55555 by Eman L


  • Rebecca AI adore old vine cafe. It's one of my favorite places to go for breakfast food. I haven't tried their dinner menu so can't talk about that. But I always get their blueberry French toast❤️😍👌🏼

    55555 by Rebecca A


  • Majed MVegetarian omelette is so good. Caramel french toast is average.

    55555 by Majed M


  • Diana S.Inside of the restaurant

    33333 by Diana S.


  • Diana S.Old vine cafe menu 3

    55555 by Diana S.


  • Diana S.Old vine cafe menu 2

    55555 by Diana S.


  • Diana S.Banana pecan crepe and smoke salmon omelette with homemade biscuit with pistachio butter spread

    55555 by Diana S.


  • Diana S.Old vine cafe menu 1

    55555 by Diana S.


  • Diana S.Old vine cafe menu 4

    55555 by Diana S.


  • Ashi eBrown butter gnocchi!! And the eggplant burrata! So so good!

    55555 by Ashi e


  • Jeremy SGreat tasty breakfast, fast service and relaxed atmosphere. Be warned, very popular so get there early or be prepared to queue!

    55555 by Jeremy S


  • Valerie BarroExcellent and unique brunch menu.

    55555 by Valerie Barro


  • Euni KPulled pork omelette is tasty but more suitable for a big man!

    55555 by Euni K


  • Nicky JOmelets, brunch

    55555 by Nicky J


  • Nicky JGo for the pizza omelet. Delicious!

    55555 by Nicky J


  • RonVery unique options. Goat, tongue, and comfort foods like biscuits and gravy. I love the fire scent in the air and woodsy feel. The open face is great. Spicy but wonderful favors. The goat is unique.

    55555 by Ron


  • DAR AbdulIt's gets very busy on weekends. Love their mushroom mac and their burrata.

    55555 by DAR Abdul


  • Louis E.Great breakfast! But expect to wait for a table even if the place is empty.

    33333 by Louis E.


  • Martin D. C.What a satisfying meal for Sunday brunch. The portion is unbelievable. The ingredients and selections are definitely surprisingly tasty. If feeling adventurous, try their very tender Lengua Omelette!

    55555 by Martin D. C.


  • Chervey KThe Open Faced is really good - big enough portions to share! I LOVED the porcini mushroom mac & cheese.

    55555 by Chervey K


  • Dëva HolikGreat place for brunch try the smoked salmon or one of their crépes they also have great Blueberry French Toast

    55555 by Dëva Holik


  • AriGreat breakfast. New spreads - awesome omletes. Best eggs around

    55555 by Ari


  • Neal RExcellent food, but very long wait

    55555 by Neal R


  • Bao LyPaninis are good here, such as their roast beef & white truffle cheese with garlic aioli. Simple and delicious.

    55555 by Bao Ly


  • OC WeeklyThis tiny eatery impresses with an affordable small-plates menu, breakfast-through-dinner hours and a wine list that belies its claustrophobic dining room.

    55555 by OC Weekly


  • Kyle M.Try the beef tongue with a glass of gamay!

    55555 by Kyle M.


  • Faisal AlmugairinGreat breakfast

    55555 by Faisal Almugairin


  • Michelle MThe servers were really awkward with us. We had a reservation but they still treated us like we had no idea what we were doing. The food was good but we all got sick a couple hours later :(

    22222 by Michelle M


  • Max SOpen Faced is the most popular dish they have and it is very tasty with its delicious gravy!

    55555 by Max S


  • kielaWaited 45min for our food. Only to get one ravioli and really small portions. Probably won't be back.

    22222 by kiela


  • Sahar K.The cannoli is a must have :)

    55555 by Sahar K.


  • Keira W.Tasty Food

    55555 by Keira W.


  • Karl D.3 course $22 special: Caprice Mozzarella Burrata was amazing 10/10 & Porcini Mushroom Mac & Cheese 7/10 & Cheesecake 5/10.

    55555 by Karl D.


  • Akiko I.Great ambiance. So so food.

    55555 by Akiko I.


  • Travel C.Chef Mark McDonald has created a 3-course lunch featuring some of his signature dishes all for just $22. See the menu here:

    55555 by Travel C.


  • Kelly M.Love the food...don't like the hostess. She made my husband, 4 year old, and 7 month old give up our table, insisting that someone else was ahead of us in line. All this after a 30 minute wait!

    22222 by Kelly M.


  • Scott M.STAY FAR away! Checkin person was rude. Then once seated, after many people who came after us sat down, made me & newborn, give up our table for a friend of hers ... Who of course did not wait 30 min

    11111 by Scott M.


  • Ahmed A.والله حرام الفرنش توست حقه يتقارن ب plums cafe.

    55555 by Ahmed A.


  • Derrick W.Open faced breakfast is simply amazing!!!!

    55555 by Derrick W.


  • JBo T.Get the mac n cheese...

    33333 by JBo T.


  • Eden T.Classic dishes served up in an innovative way. Caprese of Mozarella Buratta (w/ flash fried arugula) and Char Grilled Lamp Chops (w/ dried blueberry Syrah demiglace) were amazing!

    55555 by Eden T.


  • Matt L.Very long wait time. If you don't mind sitting outside for 30-60 minutes it'd be worth it.

    33333 by Matt L.


  • CarloShare the open faced breakfast. Came here really hungry, normally, I don't share my food cause I'm just that much of a glutton, but seriously. Share the open faced or take half of it home.

    33333 by Carlo


  • Kyle K.Get the Bloody Mary, made with Soju, the perfect amount of sweet and savory with a little kick!

    55555 by Kyle K.


  • Peter H.Hands down the best restaurant in Orange County

    55555 by Peter H.


  • MikeY.Pulled Pork Panini and Tuna Melt. Both AWESOME!

    55555 by MikeY.


  • Andreas U.Smoked salmon omelet. Oh my.

    55555 by Andreas U.


  • Brad C.Tasting menus INCLUDE the wine! No brainer. Chef's menu is seasonal and delicious.

    55555 by Brad C.


  • Andrea B.Try the Porcini Mushrooms Mac & Cheese - Excellent texture. The pasta was al dente and the taste was just amazing. I love this place. (via @Foodspotting)

    55555 by Andrea B.


  • Jeff L.Great spot for playing spot the hipster. Close your eyes, point a random direction and you most likely found one. Now rinse and repeat!

    55555 by Jeff L.


  • Jessica G.Chocolate and peanut butter French toast = exquisite.

    55555 by Jessica G.


  • Jessica G.Cheese grits = divine.

    55555 by Jessica G.


  • Jessica G.Delicious. Two very enthusiastic thumbs up! Love the chocolate/peanut butter French toast, cinnamon buns, and cheese grits.

    55555 by Jessica G.


  • Travel C.Open-faced. You're welcome.

    55555 by Travel C.


  • Andrea B.Try the Reuben (via @Foodspotting)

    55555 by Andrea B.


  • Tony Y.Try the Cappuccino (via @Foodspotting)

    55555 by Tony Y.


  • Eden T.Porcini Mushroom Mac & Cheese: bit light on the mushrooms but rich and creamy, and still worth a try.

    55555 by Eden T.


  • GrubwithusHomemade English muffins, homemade jams, BBQ pulled pork omelet, vegetarian omelet, crepes...You really can't go wrong here!

    55555 by Grubwithus


  • Greg P.Treat your tastebuds with the homemade Pistachio Nut Spread or Apple butter!

    55555 by Greg P.


  • Eric C.Get 6 world-class bottles of wine for $60!

    55555 by Eric C.


  • Matt M.Get the hazlenut, dark chocolate crepe. You will love yourself afterwards.

    55555 by Matt M.


  • Jack L.Mac and cheese is amazing here.

    55555 by Jack L.


  • OC WeeklyVoted Best Service In A Restaurant in OC Weekly's Best of 201 Issue. Stop by for quality service and endless wine selection. Click the link to download the Best Of app and view more winners!

    55555 by OC Weekly


  • OC WeeklyStop by Old Vine Cafe for All-American cuisine, quality service, and endless wine selection. Voted Best Service In A Restaurant in OC Weekly's Best of 201 Issue.

    55555 by OC Weekly


  • Chantal B.Hazelnut ganache crepe is to die for!

    55555 by Chantal B.


  • Claire L.Tasting menu with wine pairings is the best deal in town. Chef Mark ROCKS.

    55555 by Claire L.


  • Kenneth Y.mac n cheese!

    55555 by Kenneth Y.


  • Reyner T.Italian quiche with Gouda and order with fruits instead of toast! Yummm!! The fruit bowl is humongous!

    55555 by Reyner T.


  • Christina T.Definitely not the place to go if you want something lighter.

    55555 by Christina T.


  • Shalina P.hearts of palm salad & caprese w.fried arugula is amazing!

    55555 by Shalina P.


  • karlaOpen on Sundays not closed!!

    55555 by karla


  • Lauren S.Best biscuits and gravy I have ever had!

    55555 by Lauren S.


  • alexandra r.6 bottles of wine for $60!

    55555 by alexandra r.


  • Inez V.The open faced breakfast...sooo good! Enough for 2 people.

    33333 by Inez V.


  • Ana A.OMG!!!! Bleu Cheesecake!

    55555 by Ana A.


  • Noah B.If you don't know...you should.

    33333 by Noah B.


  • Cori B.Their house-made strawberry marmalade is oh-so-yummy!

    55555 by Cori B.


  • Eric R.Ask Brandon for a wine pairing with any thing. You will not be disappointed. He knows exactly what works best with every plate.

    55555 by Eric R.


  • Eric R.Closed on Sundays. D'oh.

    55555 by Eric R.


  • Cameron M.The best... PERIOD....Old Vine... Pairing menu... A must

    55555 by Cameron M.


  • Amy K.The Italian coffee is heavenly.

    55555 by Amy K.


  • Dan M.The burrata caprese at Old Vine is the pinnacle of capreses. Unreal.

    55555 by Dan M.


  • Bob S.The seasonal tasting menu is fantastic!

    55555 by Bob S.


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