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Lawrence



5201 Saint Laurent Boulevard
Montreal, QC H2T 1S4

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(514) 503-1070


4.8 of 5.0 from 112 reviews

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Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC
  • Lawrence in Montreal, QC

Lawrence Reviews

Add your review for Lawrence.

  • Pedro FA wonderful place to have brunch with friends. Good coffee, delicious English breakfast, nice decoration and warm staff. Totally recommended

    55555 by Pedro F


  • James GuarascioFantastic brunch. Try the doughnuts as a before brunch treat 🍩.

    55555 by James Guarascio


  • Michelle JDelicious brunch - simple and hearty plates, be prepared to queue. Wish they would change the menu up every once and a while. Lunch - good burger and fries, but over priced for lunch.

    55555 by Michelle J


  • Chris M.The Bloody Mary is a solid brunch selection. It's not huge, but it packs a decent punch.

    55555 by Chris M.


  • Chris M.The beignets are excellent. Super crispy sugary shell, filled with chocolate, lemon, and custard fillings.

    55555 by Chris M.


  • Leisha MagsisiTry: donuts, English breakfast, pancakes. Yum!!

    55555 by Leisha Magsisi


  • Jia PKedgeree is special, tasty but a bit too salty.

    55555 by Jia P


  • Lucinda FortinWanted to give another try to Lawrence but they really disappointed me. Veal kidney were raw, the sauce had WAY too much salt AND sage and the overall experience was meh.

    22222 by Lucinda Fortin


  • Jojo ASummer pudding 👍🏻

    55555 by Jojo A


  • Valerie P.The seafood and shellfish plate is amazing!

    55555 by Valerie P.


  • Yoann KC'est juste parfait!

    55555 by Yoann K


  • Yannick SBrunch is amazing!

    55555 by Yannick S


  • Jeremy F.Very good food, outstanding bread and desserts

    55555 by Jeremy F.


  • Saba AUnique brunch place. Delicious food. A bit expensive.

    55555 by Saba A


  • Amanda ViolatoCooked egg with tomato was amazing and the salmon with egg was delicious too. Nice spritz, they do it the traditional way ! ;)

    55555 by Amanda Violato


  • Tyler EGet a bunch of the small plates to share. 2 per person is plenty and you'll get to try more of the menu.

    55555 by Tyler E


  • James GuarascioReally amazing breakfast spot. Unconventional breakfast. Take a cappuccino instead of a filter coffee if you're into that. Filter coffee is 3$.

    55555 by James Guarascio


  • Brian V.Everything is good here. To say that it was "excellent" is not enough. Food that will linger in our dreams

    55555 by Brian V.


  • Sebmalco EUn très bonne adresse pour le brunch. Par contre attendez vous à faire la queue avant de pouvoir goûter à leur scapple ;)

    55555 by Sebmalco E


  • Zilla JFish plate, octopus, gigantic pork chop were all excellent, really interesting wines. Staff was fantastic and really took care of us

    55555 by Zilla J


  • John KCame here late and the staff recommended me two seafood brunch options. They're small but my goodness, it was deliciously & deceptively filling. Come here early to get a good spot, it gets packed!

    55555 by John K


  • James GuarascioGreat brunch, great service. Coffee extra. Try the apple juice!

    55555 by James Guarascio


  • Charles GedeonHad the lamb burger and it's easily one of the most juicy, flavourful meat patties I've ever had. The homemade mayo and Dijon definitely helped make this beast! Oh and delicious, crispy fries!

    55555 by Charles Gedeon


  • Suzie TCher mais bon!

    55555 by Suzie T


  • Erik MGreat brunch. Get there early.

    55555 by Erik M


  • S PSmoked salmon and scrambled eggs. Busy and animated place.

    55555 by S P


  • Ajay C.The lobster fries are amazing. Ps. The lunch menu is different from the brunch menu.

    55555 by Ajay C.


  • Kittie ChanWe had the lamb steak and catfish. The sauce with catfish was amazing and the hints of lemon confit so tasty paired with the lamb. Low key vibes, would definitely recommend for dinner.

    55555 by Kittie Chan


  • Kim A.The corn soup offers a complexity of flavors that lingers and allows for nuances of culinary discovery.

    55555 by Kim A.


  • Patrice BauduhinEverything! 😄

    55555 by Patrice Bauduhin


  • Jessica JungI like it, but I think it is a bit overpriced for lunch. Maybe I expected too much? Nevertheless their food is quite delicious so I would def. go back when I have a chance.

    55555 by Jessica Jung


  • Julia Lord NickleEverything is amazing here.

    55555 by Julia Lord Nickle


  • Sebastien JLove the burgers. Really simple and tasty. It's all about the meat.

    55555 by Sebastien J


  • Judy K.Went for lunch, food was ok, our waiter was slow and spaced out. Apparently it's the place to be for weekend brunch.

    33333 by Judy K.


  • ZubinGreat brunch and a quintessential smart hipster cafe vibe.

    55555 by Zubin


  • Remy VanherweghemTheir homemade bread is delicious; enjoy an absolutely perfect bacon and cheese sandwich for lunch.

    55555 by Remy Vanherweghem


  • Philip MorsonMontreal's best youthful fine dining restaurant. Make sure you stop here. The food, the wine, the people everything is thoughtful and perfectly delicious. Don't be afraid to try the offal. 

    55555 by Philip Morson


  • Jason L.Get there by 9:50 or be prepared to feel overwhelmed with food envy for at least 60 mins

    55555 by Jason L.


  • sebBrunch is top notch, try the pig's feet. Oh... and YES they take reservations for groups!

    55555 by seb


  • K@te ☤Delicious! I especially enjoyed the Deviled Kidneys, the Sheep Shank, the Steak, though everything else has been good. Home made Donuts and French Toast are a must try!

    55555 by K@te ☤


  • Fannie D.Beaaaaaucoup de beurre dans les oeufs brouillé servis avec saumon fumé. L'english breakfast vaut vraiment la peine.

    55555 by Fannie D.


  • Christine WilsonNice place, very pretty a bit expensive but great trendy place for brunch on the weekends.

    55555 by Christine Wilson


  • Ashley WhalenI had liver for the first time here, and I loved it. A simple cheese sandwich was one of the most divine sandwiches I've ever had. Their bread is phenomenal and their bacon was outstanding.

    55555 by Ashley Whalen


  • Cooper S.The Bloody Mary is a perfect compliment to any savory item on the menu

    55555 by Cooper S.


  • Cooper S.Best brunch we had in Montreal. The smoked salmon and scrambled eggs was incredible.

    55555 by Cooper S.


  • Cooper S.Go savory for your main course, but then tack on an order of donuts for a sweet finish. Ask for the sampler of 1 custard, 1 strawberry, and 1 chocolate

    33333 by Cooper S.


  • Chefs FeedEmma Cardarelli, chef of Nora Gray, eats here on her nights off. She loves the Sandwich oeuf & saucisse.

    55555 by Chefs Feed


  • Emily M.Terrific charcuterie plate and wine list. If sablefish is on the menu, don't skip it; it is absolutely phenomenal. Lamb was a bit "wintery" in flavor. Not a good summer menu option!

    55555 by Emily M.


  • Geneviève ForgetGreat place if you are a daring eater. Menu is unclear about what you get exactly but it's part of the fun. Good food, unusual dishes. If you are more conservative go for the burger, it's a safe bet.

    55555 by Geneviève Forget


  • Michael BalchJambon tomme oeuf was very tasty for brunch. Great light vinaigrette on the cress salad.

    55555 by Michael Balch


  • Elisa E.Nice food, great old fashioned drinks

    55555 by Elisa E.


  • Catherine FernetBelle sélection de vins et service impeccable 👌

    55555 by Catherine Fernet


  • Sara CarvalhoThe doughnuts are delicious! :)

    55555 by Sara Carvalho


  • Bridget CWNouveau British on Saint-Laurent. Rabbit. Parsnips. Earl Grey. Bread-and-butter pudding. Stilton. Cragganmore. Heaven.

    55555 by Bridget CW


  • Léa TuizatThe english breakfast is great, the cranberry French toast is bigger than you'd expect and quite tasty, and the mimosas (apple or orange) never disappoint.

    55555 by Léa Tuizat


  • Mike S.Our waiter recommended the kedgeree at brunch. It did not disappoint. Also amazing at brunch: the scrapple and the custard doughnuts.

    55555 by Mike S.


  • Melissa CarleLe brunch "scapple (genre de galette a base de semoule de mais et porc), œuf et bacon" est délicieux! Ça sort des classique mais pas trop.

    55555 by Melissa Carle


  • Rental Homes C.Ideally located on the Plateau Mont-Royal. Tthe resto-runners behind Lawrence love donuts so much, weekend brunchers are given lemon, custard, and chocolate 'nut puffs to whet their palates.

    55555 by Rental Homes C.


  • Christina M.Spotted at the bar during Sunday brunch: Tobey Maguire

    55555 by Christina M.


  • Brian LeeThe chaucuterie plate was great and a hit with my 19 year old daughter who was reluctant to try some of the cuts. A very adventurous menu so finicky people beware. I loved it all!

    55555 by Brian Lee


  • Bob R.Outstanding English Breakfast.

    55555 by Bob R.


  • EaterPossibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]

    55555 by Eater


  • Leodanny MercedesBest brunch ever !!!!!!!

    55555 by Leodanny Mercedes


  • Fabienne ASuper service, plats succulents et super ambiance...... Prix très corrects ....On retounera sûrement pour le brunch! À goûter aussi la boucherie Lawrence à côté

    55555 by Fabienne A


  • Francis D.Meilleur brunch que j'ai mangé à Montréal. L'attente en vaut la peine. Le café est excellent. L'espace est magnifique. Le service est sympa.

    55555 by Francis D.


  • Lauren S.Brunch is amazing. Get here early and order a cold brew then an aperol spritz, and whatever English-influenced eggy goodness you desired.

    55555 by Lauren S.


  • Mila R.Le menu pour le brunch est très original. J'ai adoré les crêpes au fromage et fraise.

    55555 by Mila R.


  • PatoNo more Amex WTF.....

    11111 by Pato


  • MichelleBest brunch: Bubble & Squeak and the baked eggs

    55555 by Michelle


  • Léa JExpect a line during the weekend. So good, it's worth the wait.

    55555 by Léa J


  • Stéphanie AGotta try the Burger and fries for lunch

    55555 by Stéphanie A


  • Francois H.Went for my first time today and NEVER got in! Waited one hour and half outside and afterwards got told that I'll have to wait for another 30 minutes? The host should be fired!

    11111 by Francois H.


  • Alexandra D.One of my favorites for brunch, expect a line.

    55555 by Alexandra D.


  • What's Really Good TravellerIf you’re visiting the restaurant in the evening, let me make one suggestion: don’t miss out on the pork chops. Oftentimes they are viewed as too plain to order, but at Lawrence, they’re not.

    55555 by What's Really Good Traveller


  • TastyMontrealTry the Baked Alaskan - with cranberry sorbet, orange ice cream and sponge cake :D

    55555 by TastyMontreal


  • TastyMontrealTry the Warm Bread

    55555 by TastyMontreal


  • TastyMontrealTry the Smoked veal with lentils, anchovies and boiled eggs

    55555 by TastyMontreal


  • TastyMontrealTry the Baked Alaskan

    55555 by TastyMontreal


  • Freddy TuBurger & Fries + Homemade Ice Tea

    55555 by Freddy Tu


  • Eli H.Coffee, Bloody Mary, doughnuts and English breakfast.

    55555 by Eli H.


  • JulienFJ'ai adoré mon "petit déjeuner anglais" avec mon latté, seul moins, il faut une bonne trentaine de minutes d'attente, les week-ends pour les brunchs, soyez patients, ça vaut la peine.

    55555 by JulienF


  • Cassie TTry the donuts and bubble and squeak. The coffee is also very good. Great place for brunch!

    55555 by Cassie T


  • TastyMontrealTry the Cafe Latte - Always great lattes at Lawrence.

    55555 by TastyMontreal


  • TastyMontrealTry the smoked wild salmon & scrambled eggs on country toast - Scrambled eggs are almost a creamy sauce type :)

    55555 by TastyMontreal


  • TastyMontrealTry the Scones and jam with clotted cream - How come Lawrence makes such a perfect scone?? Wonders of Lawrence :D

    55555 by TastyMontreal


  • Iffat JokhioTry the Fries And Mayo - Probably the most basic thing on the menu, but these are the BEST fries I've ever had.

    55555 by Iffat Jokhio


  • Christen D.good for brunch

    55555 by Christen D.


  • A C RileyThe pork is outstanding! Great, friendly service.

    55555 by A C Riley


  • Chiara MGet a scone ! Sooo goood

    55555 by Chiara M


  • Karin TLong wait for a table on weekends, and long wait for food. Also, a bit noisy, due to open room concept. Not vegetarian or vegan friendly.

    55555 by Karin T


  • Amir KeyniaDon't miss the beignes & earl gray rea

    55555 by Amir Keynia


  • genevieve b.best iced tea in town. great service. one of my absolute mtl favorites.

    55555 by genevieve b.


  • TastyMontrealTry the potato squeak

    55555 by TastyMontreal


  • TastyMontrealTry the cute sugar cube

    55555 by TastyMontreal


  • TastyMontrealTry the Cafe Latte - so good :)

    55555 by TastyMontreal


  • TastyMontrealTry the French Toast

    55555 by TastyMontreal


  • TastyMontrealTry the well...

    55555 by TastyMontreal


  • TastyMontrealTry the Cafe Latte -

    55555 by TastyMontreal


  • jeanaymeriHummmmmmmmmm Donuts

    55555 by jeanaymeri


  • Melanie ValleeOur experience was soso. Food presentation is ordinary. Food is salty. Wine list is good. Cold draft in the whole restaurant if dining in winter. Would not return. Staff friendly.

    33333 by Melanie Vallee


  • Fatou Makabi-BoucherBest Latte eveeeeerrrr. Brunches are especially tasty.

    55555 by Fatou Makabi-Boucher


  • Bn GMUST: Eggs with Smoked Salmon. Also be sure to cop yourself and order some beignets as starters to be sure to fully enjoy the dripped coffee while you wait for the dish. Go before 11 on weekends.

    55555 by Bn G


  • Comics212We had three fantastic dishes, but the best was the baked eggs and chorizo.

    55555 by Comics212


  • TheGeekCookAwesome 5-7 w $1 oyster !

    55555 by TheGeekCook


  • Catherine M.Je ne pensais jamais dire ça mais... trop fancy les brunchs... but love the place. Just not for brunches.Got it ?! ;)

    55555 by Catherine M.


  • Porter AirlinesLa promesse des oeufs cuits au parmesan, des beignes maison à la costarde et du pain perdu aux pommes caramélisées est assez incitative et vous démontre que ça vaut la peine d’attendre votre tour.

    55555 by Porter Airlines


  • Citeeze.com FThe menu has an English accent with nods to France & Italy.Try the braised rabbit, butter beans, zucchini & aïoli or the mackerel with rapini & salsify.

    55555 by Citeeze.com F


  • Rose PFantastic food and environment. Try the duck hearts and chocolate/peanut butter pudding.

    55555 by Rose P


  • Jessica CLovely for brunch. Very cozy, bright. Have a Bloody Mary! I ordered the English Breakfast. Deelish.

    55555 by Jessica C


  • AskMenEnglish-style cuisine based joint, serving daily lunches, dinners and brunches on the weekend, and all your classic essentials of pork chops, chicken and ribs.

    55555 by AskMen


  • Chris CTry the sea salt vanilla ice cream. Best dessert downtown!

    55555 by Chris C


  • PatoLamb heart is amazing

    55555 by Pato


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