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Brasserie T!



1425 Rue Jeanne-Mance
Montreal, QC H2X 2J4

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(514) 282-0808

Cuisine: French Restaurants


4.9 of 5.0 from 56 reviews


price range:$26 to $50

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Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC
  • Brasserie T! in Montreal, QC

Brasserie T! Reviews

Add your review for Brasserie T!.

  • M-c MGreat location. Solid menu. Go when there is an outdoor show on Place Des Arts in the summertime to make the most out of the dining experience.

    55555 by M-c M


  • Joe LThe mushroom with egg appetizer is so good! Everything is first rate.

    55555 by Joe L


  • Noha JVery nice and cozy perfect for a date it was raining and the ceiling is partly glass so it was v nice. Food is good waiters are friendly. paris Brest and carrot cake (in the pic) so delicious

    55555 by Noha J


  • Rudy SEverything!

    55555 by Rudy S


  • themanwiththeluggage CGood French cuisine in a lively atmosphere. Very kind staff.

    55555 by themanwiththeluggage C


  • Justine KTry the goat cheese and potato gratin. Great for sharing!

    55555 by Justine K


  • Fanny RJolie vue, belle terasse.

    33333 by Fanny R


  • ChristineLove their terrace with a great great view on la place des festivals!

    55555 by Christine


  • Polina WBurgers are great. Gazpacho was good too.

    55555 by Polina W


  • Giulia fLe cadre en plein centre du Quartier des Spectacles, super! De bonnes frites mais le burger mérite meilleure qualité!

    55555 by Giulia f


  • Gerald ROverpriced, overrated, tourist trap

    11111 by Gerald R


  • Manon RagonnetSteak tartare was amazing and the chips are just right.

    55555 by Manon Ragonnet


  • Nadia SeraioccoPetit gueuleton avant #correspondants

    55555 by Nadia Seraiocco


  • Natasha C.Great before going to see a show next door. Just tell them what time your show starts

    55555 by Natasha C.


  • Chefs FeedNick Hodge, chef of Kitchenette, eats here on his nights off. He loves the Légumes du jour.

    55555 by Chefs Feed


  • Harper WentzTheir burgers are AMAZING, it's almost like biting into heaven, the patty is cooked to a perfect medium, and it's thick enough and seasoned well! I totally recommend it. I also recommend the salmon👌

    55555 by Harper Wentz


  • Philippe K.Fondue parmesan et guédille aux crevettes

    55555 by Philippe K.


  • Shaggy N.Awesome food!

    55555 by Shaggy N.


  • Anil Gokcen GSea snail, coquille super

    55555 by Anil Gokcen G


  • Marlyn A.Amazing homemade Cuisine. Service is "hors-pair". If you have a chance try "The Salmon tartare"

    55555 by Marlyn A.


  • Marlyn A.Amazing Service... 95% Homemade Cuisine. A real pleasur.

    55555 by Marlyn A.


  • Frederic G.un des meilleurs burgers de la place (Montréal, pas juste la place des Festivals).

    55555 by Frederic G.


  • Jim A.Try the Mushrooms And Fairly Soft Boiled Egg - Beautifully plated, like everything they served.

    55555 by Jim A.


  • Jim A.Try the Escargot - LOVE escargot!

    55555 by Jim A.


  • Jim A.Try the Terrine de Foie Gras - This is one of my favorite foods!

    55555 by Jim A.


  • Jim A.Try the Lobster Bisque With Sea Snails And Blood Pudding. - Fabulous, creative restaurant!

    55555 by Jim A.


  • Michel ATerrasse au festival de jazz. Tartare de saumon, cote de boeuf et mon entrée de champignons. Tout simplement, wow!

    55555 by Michel A


  • Christopher RDefinitely make reservations for this place ahead of time. It's packed!

    55555 by Christopher R


  • Derek WallbankBest rabbit I've ever had. Wife said the same about the dill salmon. Highly recommend reservations at lunch, though we just walked up to the bar.

    55555 by Derek Wallbank


  • Mary-Lauren S.Steak Tartar was to die for!

    55555 by Mary-Lauren S.


  • Sylvain RaymondExcellent ambiance dans un décor somptueux. Par contre, le burger est très décevant. Bonne carte des vins.

    55555 by Sylvain Raymond


  • Corinne P.Si tu veux juste prendre un verre, fais demi-tour! :-)

    55555 by Corinne P.


  • ShivesaliveSpecial of the day: horse tartar.....

    33333 by Shivesalive


  • Jesus JGratin de chèvre avec pommes de terre :)

    55555 by Jesus J


  • Travel ChannelTony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.

    55555 by Travel Channel


  • Roxane PrinceEssayez les côtes levées... Elles fondent dans la bouche!

    55555 by Roxane Prince


  • Danielle JExcellent homard avec ris de veau (et accompagné d'un bon St-Joseph blanc). Note un peu salée toutefois.

    55555 by Danielle J


  • Valerie ASaumon a l'aneth très bon!!!

    55555 by Valerie A


  • Benoit DescaryJe vous suggère le saumon à l'aneth.

    55555 by Benoit Descary


  • LesTartinesLe saumon confit au gingembre et sa salade de fenouil: un délice!!

    55555 by LesTartines


  • Travis AllisonDefinitely have the goat cheese appy w. the ham. Amazing.

    55555 by Travis Allison


  • Alexandra D.Loved the duck confit salad and oysters. The bartender is great, really friendly and knowledgeable.

    55555 by Alexandra D.


  • Salomon ZTrying then boeuf tartare expecting a l'os quality

    55555 by Salomon Z


  • Alex G.Architecture rafraichissante + cuisine hors paire. Le hamburger est cuit selon votre goût, viande fraiche, très bonne.

    55555 by Alex G.


  • Art Matters FestivalHow could this place not be amazing! Watch different expositions and ongoing shows at the cartier des spectacles from the convenience of the glass window while eating sumptuous food! Classic French Fo

    55555 by Art Matters Festival


  • Jean-Francois SMenu simple, goûts complexes et exécution parfaite, un bon exemple : la salade piémontaise

    55555 by Jean-Francois S


  • Cindy LRillettes de canard, boeuf tartare are good, trying the burger now!

    55555 by Cindy L


  • S.AUBE Best place to be when the sun shines on Montreal ... cant wait for next spring

    55555 by S.AUBE


  • Samantha SGoat cheese gratin starter!

    55555 by Samantha S


  • Eric BrouilletteTartare de boeuf...hum! un vrai régal

    55555 by Eric Brouillette


  • Mélanie M.Brandade de morue was excellent! Will back!

    55555 by Mélanie M.


  • Katia NJe recommande le gateau aux carottes! Délicieux!!!;)

    55555 by Katia N


  • Angelito L.Brasserie T! is now open at 11:30 for early lunch-goers.

    55555 by Angelito L.


  • Angelito L.Another great terrasse addition to Montréal. Enjoy a different version of Toqué! amidst the architectural design by Daoust Lestage. Santé!

    55555 by Angelito L.


  • Emilie FÀ essayer après la folie de l'ouverture

    55555 by Emilie F


  • AskMenThe food is classic French bistro fare with all the usual suspects: duck rilettes, cretons, coquilles Saint-Jacques, foie gras terrine, & even a burger with fries. Not to mention their own beer.

    55555 by AskMen


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