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Pastaga Vins Nature



6389 St Laurent Blvd
Montreal, QC H2S 3C3

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(438) 381-6389

Cuisine: Italian Restaurants


4.8 of 5.0 from 28 reviews

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Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC
  • Pastaga Vins Nature in Montreal, QC

Pastaga Vins Nature Reviews

Add your review for Pastaga Vins Nature.

  • Yunus MHip ambiance with a delicious & original menu. Both romantic AND family friendly! Ideal for for special occasions 😉

    55555 by Yunus M


  • Sarah S.maple pork belly and octopus dishes đŸ‘ŒđŸŸ.

    55555 by Sarah S.


  • Hugues CUn super de bon resto,je crois que c'est une des meilleurs place que j'ai manger Ă  mtl pour un resto style français.Le menu de Martin est vraiment ça hauteur.La vitre vue sur la cuisine Wow 9.5/10

    55555 by Hugues C


  • Anne GanacheExcellent service et les plats sont fous!

    55555 by Anne Ganache


  • Anne S.Coup de cƓur pour le menu dĂ©gustation. Accueil et services excellents.

    55555 by Anne S.


  • VĂ©ronique CormierExcellent mariage des saveurs! J'ai adorĂ© l'ambiance. J'ai par contre Ă©tĂ© un peu surprise de la taille des portions (trĂšs petites), car il faut prendre au moins deux plats par personne.

    55555 by VĂ©ronique Cormier


  • Tamara MartinezExcellents dĂ©jeuners! Magnifiques prĂ©sentations et gĂ©nĂ©reuses portions!

    55555 by Tamara Martinez


  • Rom FExcellent et service sympathique. À recommander!

    55555 by Rom F


  • Fanny RVins nature. Excellente table.

    55555 by Fanny R


  • Marie-Claude DessureaultLa poutine Pastaga est un p'ay d'accompagnement divin

    55555 by Marie-Claude Dessureault


  • Cathelene JacquinetLes plats et les vins sont dĂ©licieux !! Sans parler des super desserts

    55555 by Cathelene Jacquinet


  • CC_♔. BDelicious food. I had the butternut squash veloutĂ© with brown butter and ricotta ravioli and the grilled white tuna on a fried tortilla. For dessert, the chocolate and sponge toffee pot de crĂšme.

    55555 by CC_♔. B


  • K@te ☀The dishes are small but flavorful. Loved the salmon tartar with dill, the octopus with a saffron sauce, the pork on a pancake and the lamb with the blue foot mushroom. The waitstaff was superb.

    55555 by K@te ☀


  • Florian LaunayDessert au chocolat amer succulent!

    55555 by Florian Launay


  • Philippe MironWould recommend. For a complete meal you choose a cold and a warm dish. The coriander tuna tartare was really good. The Laurentide beef was good but a bit too cook for medium raw in my opinion.

    33333 by Philippe Miron


  • zurbaines.comGoĂ»tez au Chop Liver, c'est excellent! Le menu brunch est Ă©galement excellent. Plus de dĂ©tails ici:

    55555 by zurbaines.com


  • EaterMost diners are now hip to the fact that Pastaga, despite the name, Little Italy address and playful vitello tonnato, is not an Italian restaurant. [Eater 38 Member]

    55555 by Eater


  • HervĂ© E.Catastrophic selection of organic wines. Staff is clueless. Ruins the global experience, which is a shame since the food itself is great.

    33333 by Hervé E.


  • Julie RoussinMagique! Excellent! Frais!

    55555 by Julie Roussin


  • Le Huffington Post QuĂ©becSi vous n'ĂȘtes pas encore allĂ©s, c'est un incontournable. On propose des plats en portion modĂ©rĂ©e entre 13 et 17 $ et beaucoup de fromages Ă  acheter au gramme selon nos envies.

    55555 by Le Huffington Post Québec


  • Vincent DrouinDĂ©licieux succulent, de la gastronomie Ă  un prix abordable, pour un concept intĂ©ressant de tapas et nourriture du sud de la France.

    55555 by Vincent Drouin


  • Marion AncelMagnifique dĂ©couverte! Tout Ă©tait succulent, le porcelet avec une mention spĂ©ciale. Nous reviendrons, d'autant plus que la carte Ă©volue avec les saisons. Essayez une table en cuisine si vous pouvez!

    55555 by Marion Ancel


  • 514eatsTry the venison tartar and the lamb. You won't regret it. Read our review.

    55555 by 514eats


  • Tim SedoGood good good. Get the crab salad thing plate!

    55555 by Tim Sedo


  • Journal MĂ©troDes plats Ă  partager dans une ambiance dĂ©contractĂ©e, style brasserie française. Le smoked meat de bison froid ou la poitrine de porcelet valent le dĂ©tour!

    55555 by Journal MĂ©tro


  • MĂ©lissa G.Tout etait delicieux, essayez les beignets aux pommes s'ils sont au menu. Belle selection de vons relativement abordable

    55555 by MĂ©lissa G.


  • Na'eem AdamAsk to be seated in the kitchen. Thank me later...#WatchnEat

    33333 by Na'eem Adam


  • AskMenChef Martin Juneau is stepping in with a menu of bistro (ish) elements like spiced chopped liver, a lovely gravlax and a full complement of organic beer and wine.

    55555 by AskMen


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