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Burt's Place



8541 Ferris Avenue
Morton Grove, IL 60053

View more Morton Grove restaurants

(847) 965-7997

Cuisine: American Restaurants, Pizza Places

View more restaurants at exit 37b a on I-94.


4.4 of 5.0 from 38 reviews

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Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL
  • Burt's Place in Morton Grove, IL

Burt's Place Reviews

Add your review for Burt's Place.

  • Cheri H.I did not care for the pizza when I haf it. Burts place is closed cause Burt tge owner died a few months ago.

    33333 by Cheri H.


  • Howard TOut of business. Closed

    11111 by Howard T


  • Serious EatsExtra sauce? Extra cheese? Yes please! Although Burt's pizza is great as is, all the extra options are most definitely a plus!

    55555 by Serious Eats


  • Jeff mBest Chicago deep dish, ethereal crust. How is this so light? Any other DD pizza joint you are ready to stop at 1 piece you will not take home any Burt's pizza. Best in Chicago.

    55555 by Jeff m


  • subtitles f.If you didn't call ahead, you're screwed. You need to follow the rules - it's worth coming back for!

    33333 by subtitles f.


  • Julia NThey do allow you to modify reservations!

    55555 by Julia N


  • michael VAbsolutely delicious! Call ahead for reservations and bring cash.

    55555 by michael V


  • Chuck B.Call ahead

    55555 by Chuck B.


  • EaterThe deep dish pies are topped with a housemade sausage, banana peppers, green & black olives, sliced tomatoes & more. Reservations are a must so be sure to call ahead so that your pie’s ready.

    55555 by Eater


  • Syed A.Burts is the best pizza place in Chitown. Pizza speaks for itself

    55555 by Syed A.


  • Jeralyn M.Cash only establishment

    55555 by Jeralyn M.


  • Vicky K.Love Burt's yummy pan 'za! GO HERE but CALL AHEAD. Credit cards NYET lol!

    55555 by Vicky K.


  • Serious EatsBurt's specializes in pan pizza, which features a focaccia-like crust and a ring of caramelized cheese around the exterior. It's as great as it sounds.

    55555 by Serious Eats


  • Melanie S.Very nice exellent for pizza homemade

    55555 by Melanie S.


  • Jason S.Place is out of touch with neighborhood customers,they want you to wait 3 hours for a pizza and you have to call in days in advance to place the order or dine in,rather go to Pequod's or Gullivers

    33333 by Jason S.


  • Serious EatsExtra Sauce, Extra Cheese: Burt's pizza is plenty delicious as is, so most people don't feel the need for extra sauce or cheese. But with the extra sauce and cheese, it is simply magnificent.

    55555 by Serious Eats


  • Joe S.Recommended by No Reservations host Anthony Bourdain

    55555 by Joe S.


  • Liz H.Call in advance and get whatever they recommend! The amazing pizza is worth the hassle, I promise!

    55555 by Liz H.


  • Jason F.Note: Pizza

    55555 by Jason F.


  • Travel ChannelAt Burt's Place everything is handcrafted from the crust to the sauce to the sausage. As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.

    55555 by Travel Channel


  • Liz H.Absolutely AMAZING Chicago style 'za! If you like pequods, Burt used to cook there and has brought their cast iron cooking style with him!

    55555 by Liz H.


  • Cynthia B.Sausage is the best!!! And the dough, omg the dough!!!!!

    55555 by Cynthia B.


  • Men's Health MagDon't miss the spinach, tomato, and garlic pie. Cheesy and hearty, with a bit of crunch in the crust and a tomato sauce that's flavorful, slightly acidic and sweet without overpowering the toppings.

    55555 by Men's Health Mag


  • Mag M.Worst pizza ever! Bring cash, they don't accept cards. Sidenote- i thought i was going to get killed and baked into the pizza.

    22222 by Mag M.


  • Maurys M.Amazing place! Like Remy said "probably some of the best pizza on the planet"

    55555 by Maurys M.


  • James J.make sure you call ahead of time with your order ready

    55555 by James J.


  • Serious E.At Burt's demand surpasses supply. Call during regular business hours (there's no answering machine), and let them know what you want and when. You eat some truly outstanding pizza.

    33333 by Serious E.


  • Finbar V.This place is a dive. Don't expect a "classy" eating experience but do expect a great pizza and friendly service.

    55555 by Finbar V.


  • Finbar V.When making reservations you are expected to place your order right then or you can't make the reservation. Your food will be ready as soon as you arrive.

    33333 by Finbar V.


  • Finbar V.Call ahead to make reservations. The place is really small and you can get turned away if you just decide to walk in.

    33333 by Finbar V.


  • David J.Burt's oven is full, there may be seats in the room but no room in the oven. Follow the rules and you'll be fed the best pizza in Chicago.

    55555 by David J.


  • KT D.Ask about what veggies they have fresh that day. Very good pizza and people. Call ahead is a must.

    55555 by KT D.


  • Travel ChannelI don’t know that I’d call it ”pizza.” Whatever Burt’s selling is something special. Some kind of crusty, tomatoey, cheesy casserole something with delightfully fresh toppings. – Anthony Bourdain

    55555 by Travel Channel


  • Caleb G.Call in ahead of time and be early. Great pizza. Place has been open for 39 years!

    55555 by Caleb G.


  • Dina L.I'm sorry but a sit down restaurant that can't accommodate walk-in guests when the place is empty and is rude about it on top of that? I don't care how good the pizza is. I will not be back.

    22222 by Dina L.


  • dj hammurabiCall in advance. Show up on time. Enjoy one of the best pizzas on Earth. Pay with cash only.

    55555 by dj hammurabi


  • Rémy T.a hole in the wall with probably some of the best pizza on the planet.go for the pizza, not the decor or ambiance.

    55555 by Rémy T.


  • Brian G.Bathroom like a POW camp, but a one-of-a-kind joint nonetheless.

    33333 by Brian G.


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