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1113 Decatur Street
New Orleans, LA 70116

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(504) 581-1112


  • Monday: 7:00 pm - 2:00 am
  • Tuesday: 7:00 pm - 2:00 am
  • Wednesday: 7:00 pm - 2:00 am
  • Thursday: 2:00 pm - 3:00 am
  • Friday: 2:00 pm - 4:00 am
  • Saturday: 2:00 pm - 4:00 am
  • Sunday: 2:00 pm - 2:00 am

Cuisine: Bars, Coffee and Tea

View more restaurants at exit 235a on I-10.

4.7 of 5.0 from 69 reviews

price range:$11 to $25


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Pravda Reviews

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  • SOGCityOracle reviewA few blocks into the Quarter from the Marigny district is the Russian themed Pravda...the home of the Green Fairy at 1113 Decatur Street. You must stop in for an authentic absinthe and take your chances dancing with the green fairy.

    55555 by SOGCityOracle

  • Ben K.An oasis in the middle of the French Quarter. Chill crowd and solid cocktails.

    55555 by Ben K.

  • Bitches Who B.The Bitches say: B-. We loved the ambiance, cocktails, service and dessert at brunch at Cane & Table. You should pop over, at least for a Boss Colada.

    55555 by Bitches Who B.

  • Greg SchulerAwesome rum bar in the Quarter with great cocktails. Sister bar of Cure. Get a cocktail to go in a fresh pineapple because you can.

    55555 by Greg Schuler

  • Austin R.Amazing cocktail bar hidden in the French Quarter. Go for the happy hour specials.

    55555 by Austin R.

  • Barbara B.The best Brussels sprouts I have ever had and I have eaten a lot of Brussels sprouts

    55555 by Barbara B.

  • Evan JudgeDo you like rum? Go to cane and table. Do you like cocktails? Go to cane and table. Do you like food? Go to cane and table.

    55555 by Evan Judge


    55555 by Jorge Chavez

  • Elia GDelicious tiki cocktails. Those ribs though—get one order to share with the table, no need to be greedy.

    33333 by Elia G

  • Katie Berger FolmarThe cocktails are fantastic. One of the best in he city!

    55555 by Katie Berger Folmar

  • Linda D.Pupu Platter + Crispy Fried BBQ Ribs (with potato purée and brussel sprouts)

    55555 by Linda D.

  • Eleonora Z.Easily my favorite restaurant in New Orleans. The crispy Brussels sprouts are delicious and the Silver Tongue is one of the best cocktails I have ever had.

    55555 by Eleonora Z.

  • Brendan M.Excellent food and cocktails in giant pineapples

    55555 by Brendan M.

  • Charles L.Skip the food

    33333 by Charles L.

  • Charles L.Come here for the cocktails.

    55555 by Charles L.

  • Greg SchulerAwesome cocktail bar with lots of great rum drinks.

    55555 by Greg Schuler

  • Luke MRum cocktails

    55555 by Luke M

  • DrewskiCrispy ribs, braised short ribs and brussels sprouts were standouts, but we ordered almost everything on the menu and it was all good.

    55555 by Drewski

  • Marigny9Rustic Caribbean themed food and drinks. Among their small plates, the goat curry shines. Wash it down with a Daisy de Santiago.

    55555 by Marigny9

  • Zed ATry the ribs!!!

    55555 by Zed A

  • Natalie S.Grab a drink or two and sit outside. Lovely atmosphere and the food is good too.

    55555 by Natalie S.

  • Shawn BHorrible service.. Don't bother

    11111 by Shawn B

  • Adrian PhillipsThe ribs, you must try the ribs. Not only are they juicy but they are also fried. That's right fried ribs. Grab a cocktail, get the fried ribs.

    55555 by Adrian Phillips

  • Christina QueeneyDelicious meal, beautiful interior, and nice staff. Loved everything we got.

    55555 by Christina Queeney

  • Skylar KThe French quarter version of tapas. Not in a good way.

    33333 by Skylar K

  • Stephen S.Come for the drinks and tasty bar snacks. The fish balls, cracklings and ribs were a hit. The bartenders are knowledgable and know their craft....indulge them and they will indulge you.

    55555 by Stephen S.

  • alyson NAmazing food and atmosphere! Ohh not to mention cocktails!!

    55555 by alyson N

  • Chris StangroomEverything is so original and outstanding. Decadent without being pretentious. The wait staff is so nice and honest and the bartenders make some of the best cocktails I have had in New Orleans. COME!

    55555 by Chris Stangroom

  • Lauren StirlingDaiquiris rec by Joy the Baker

    55555 by Lauren Stirling

  • Tina J.ask for Brayden and tell him to surprise you.

    55555 by Tina J.

  • Tim B.Ribs are fried yet tender and amazing. The picture of the ship's captain on the wall cost $3 from a thrift store.

    55555 by Tim B.

  • Jon M.The best! Everything is delicious. Craft cocktails, ribs, and greens. Do it.

    55555 by Jon M.

  • Nick M.Excellent ribs

    55555 by Nick M.

  • Allie S.Trust me when I say to get the Golden Lion. Clarified milk punch with pineapple & sherry. Absolutely A M A Z I N G!

    55555 by Allie S.

  • Chris M.Food was too salty, even the dessert.

    11111 by Chris M.

  • Bryan DiasThe drinks and food (both small and large plates) are great as are the folks that work and own the place.

    55555 by Bryan Dias

  • Tina L.Excellent food & drinks! Cane & Table is charming and perfect for a date night.

    55555 by Tina L.

  • Spencer B.Don't question it. Go immediately. Try everything.

    55555 by Spencer B.

  • JoHanna W.The bottomless drink brunch. Oh my god. So good. The cauliflower paella with gulf shrimp was delicious and so was the yucca root pork hash. My mimosa was not what I am used to, but it was amazing.

    55555 by JoHanna W.

  • Eric D.Stellar tiki drinks (don't be afraid to go off-menu: the bitter mai tai is amazing) and excellent food (fried ribs, corn with habanero mayo, tostones). The patio is an oasis when the weather's nice.

    55555 by Eric D.

  • TV Food MapsCheck out Cane and Table as it was featured on Best Bars in America for New cocktail bar focusing on unique interpretations of rum drinks

    55555 by TV Food Maps

  • F SilvaYucca pork hash. Nice.

    55555 by F Silva

  • Kenney M.Order a Boss Colada — a piña colada riff made with Bäska Snaps.

    55555 by Kenney M.

  • Jim CabralSmall portions but tasty.

    55555 by Jim Cabral

  • Laura M.THE RIBS!!! You MUST get the ribs. I have never had such delicious ribs before!

    55555 by Laura M.

  • IanCangrejitos are delicious, as are the cracklins. The whole red snapper with charred peaches and cilantro was excellent and the bartender even broke it open for us. Great cocktails too.

    55555 by Ian

  • Jennifer AndersonIn a city where the concept of the daiquiri has become perverted and purple, come here for the real thing. The food is stellar too.

    55555 by Jennifer Anderson

  • Chris B.Great rum drinks.

    55555 by Chris B.

  • CarlieOMG, get the congrejitos!! You will not be sorry. :):)

    55555 by Carlie

  • angela p.ropa vieja + kale + sweet potatoes :D

    55555 by angela p.

  • Paula A.Good-ass kale ;) ribs- do it! Have a rum drink. Pay for the lime!

    55555 by Paula A.

  • Shannon M.Possibly the very best stuff I have EVER put in my mouth. The Crispy Rum Ribs are an orgasm in your mouth....

    55555 by Shannon M.

  • W. ChrisYou can't go wrong with anything on the menu. The Cangrejitos & Cubano were to die for!

    55555 by W. Chris

  • Matt Q.Best greens I have ever tasted! Yardbird is amazing. Great cuisine, friendly service, great bar!

    55555 by Matt Q.

  • Aron H.My favorite place in Nola, just opened in summer 2013. Get the peas n rice, crispy rum ribs and butter poached Louisiana shrimp (at a a minimum), and sample many 'proto-tiki' cocktails

    55555 by Aron H.

  • Whitney A.Order the ribs. They are quite possibly the best ribs in the known universe. Crazy good.

    55555 by Whitney A.

  • EaterAdam Biderman and Ean Bancroft have proven that their take on Colonial dishes, influenced by Jamaican, Latin, and island fare, stands on its own as a new hot addition to the New Orleans dining scene.

    55555 by Eater

  • Emilie D.Yes, you do want the pork rinds. Drinks are great too.

    55555 by Emilie D.

  • Nicholas J.Treat yourself.

    55555 by Nicholas J.

  • Aron H.Interesting looking tiki-style bar, via JD.

    55555 by Aron H.

  • AnneneTry the Improved Bombo!

    55555 by Annene

  • Adele AMust try the Valeira Gorge cocktail, and the Cangrejitos & Fried ribs off the small plates menu.

    55555 by Adele A

  • Tracy T.Great good! Friendly service! I definitely recommend it... I'll be spending lots of time here.

    55555 by Tracy T.

  • Carl H.For 5 dollars they'll put any drink in a pineapple.

    22222 by Carl H.

  • Robert BurrSuperb fun innovative cocktails and service, good food, a serious place for cocktail enthusiasts.

    55555 by Robert Burr

  • Andrew M.Just lose count. (Daiquiris.)

    33333 by Andrew M.

  • Nicholas J.Actually, have three.

    33333 by Nicholas J.

  • Abigail G.Have two daiquiris!

    55555 by Abigail G.

  • Nicholas J.Have a Daiquiri!

    55555 by Nicholas J.

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