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Shish A Mediterranean Grill & Cafe



1668 Grand Avenue
Saint Paul, MN 55105

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(651) 690-2212

Hours

  • Sunday: 7:00 am - 11:00 pm
  • Monday: 7:00 am - 11:00 pm
  • Tuesday: 7:00 am - 11:00 pm
  • Wednesday: 7:00 am - 11:00 pm
  • Thursday: 7:00 am - 11:00 pm
  • Friday: 7:00 am - 11:00 pm
  • Saturday: 7:00 am - 11:00 pm

Cuisine: Cafes, Mediterranean Restaurants


4.9 of 5.0 from 35 reviews

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Shish A Mediterranean Grill & Cafe Reviews

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  • Charlotte Z.If you like trying lots of different things, try the Jerusalem breakfast - you can design a different bite every time!

    55555 by Charlotte Z.


  • Michael M.Gyro is great and the hummus is delicious, but the real find was the Mediterranean Chicken Sandwich. Will be back for that.

    55555 by Michael M.


  • Alex JGyro pitas and fries were nothing special with bland sauce. The Dolmas were tasty though.

    33333 by Alex J


  • Grace HThe sweet potato fries are crispy and delicious and served with a lovely garlic dip.

    55555 by Grace H


  • Mark G.The food is excellent, local family owned. Chef/owner Leo is hands on and assures every guest leaves happy

    55555 by Mark G.


  • Daniel JThe Chicken shawarma is phenomenal and the gyros are all amazing

    55555 by Daniel J


  • Joe S.Definitely try the Gyro Wrap, simply fantastic.

    55555 by Joe S.


  • Madeline ADelicious cake and gyros

    55555 by Madeline A


  • Nancy H.They have the best carrot cake around!

    55555 by Nancy H.


  • Faisal KThe chicken kabab 👌🏻 & Mashroom and swiss burger 👌🏻❤️

    55555 by Faisal K


  • Brooke T.Breakfast from Jerusalem!

    55555 by Brooke T.


  • SuZ TLavash wrap is very good- avocado, cream cheese, and some lemon and pickles. Don't forget to try the sweet potato fries with the garlic sauce, and really don't forget to try their cake, because OMG.

    55555 by SuZ T


  • Jaiy CA staple every time I come to the twin cities

    55555 by Jaiy C


  • Kayla DI love the staff!

    55555 by Kayla D


  • Tas CCrabcake eggs Benedict is so good!

    55555 by Tas C


  • Lisa BEverything is delicious! I love their breakfast!

    55555 by Lisa B


  • The Product PoetTry their Shish Breakfast on a Sunday morning. It's great!

    55555 by The Product Poet


  • ThomasTraditional gyro, cauliflower soup (pepper heavy) and spinach pies.

    55555 by Thomas


  • David W.Shish Taouk was great. Chicken was tender and juicy. The humus - outstanding texture and taste, with extra veggies - fresh, fresh, fresh!

    55555 by David W.


  • Jessica ILoved the shish burger and the hummus. Delish!

    55555 by Jessica I


  • Bradley PAwesome hummus. One of my favorite places to eat.

    55555 by Bradley P


  • Cassie RMy favorite is the falafel on pita! Make sure to extra hummus too

    55555 by Cassie R


  • Heather KShish taouk and falafel appetizer- amazing!

    55555 by Heather K


  • Quinn MI love their falafel! The food comes out quick and is pretty cheap!

    55555 by Quinn M


  • Ben G.Prime Beef Kebabs

    55555 by Ben G.


  • Ben G.Dope handwritten chalk board menus.

    33333 by Ben G.


  • Jeff KGreat breakfast.

    55555 by Jeff K


  • Spud JGyros here are great

    55555 by Spud J


  • City Pages Street TeamThe Shish Maza plate is a must: order it and you get the restaurant's beautiful hummus, a scoop of tabbouli, freshly shredded baba ghanoush, and a trio of roasty falafel balls.

    55555 by City Pages Street Team


  • Nancy H.The best carrot cake in town!

    55555 by Nancy H.


  • Arah B.Lamb kebabs. That garlic sauce that comes with them is marvelous!

    55555 by Arah B.


  • Tara H.The gyro and humus entree is a must!

    55555 by Tara H.


  • Sarah StrohmeyerEverything here is amazing - gyro, hummus, pita, Turkish coffee, dessert.

    55555 by Sarah Strohmeyer


  • Jan Shaw-FlammThe gyros and falafel are both great. I get the wrap gyro and have enough for tomorrow's lunch. The way they serve the tea makes you think you're not in St. Paul anymore, Toto.

    55555 by Jan Shaw-Flamm


  • Robin Korder the large hummas with the Greek pita. it's worth the upcharge

    55555 by Robin K


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