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Copper Common



111 Broadway
Salt Lake City, UT 84111

View more Salt Lake City restaurants

(801) 355-0543

Hours

  • Sunday: 5:00 pm - 1:00 am
  • Monday: 5:00 pm - 1:00 am
  • Tuesday: 5:00 pm - 1:00 am
  • Wednesday: 5:00 pm - 1:00 am
  • Thursday: 5:00 pm - 1:00 am
  • Friday: 5:00 pm - 1:00 am
  • Saturday: 5:00 pm - 1:00 am

Cuisine: Bars

View more restaurants at exit 121 on I-80.


4.7 of 5.0 from 19 reviews

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Copper Common Reviews

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  • Colette CSummer in Sicily drink is seriously delicious.

    55555 by Colette C


  • Brandon P.High Mountain Fizz and ask whatever the daily classic feature is $6 Sunday-Thursday

    55555 by Brandon P.


  • Dustin AGreat cocktails. Food is overpriced and not super tasty though.

    55555 by Dustin A


  • RSM Jhostess is rude and does not let in Foreigners with ID cards . Passport only or usa id.Who takes his passport with when going to a bar .music of the band is so loud that you cannot have a normal chat

    22222 by RSM J


  • Marshall BGood old fashion!

    55555 by Marshall B


  • Scott R.The burger though..

    33333 by Scott R.


  • Jeremy F.Great cocktails (Juan Ralpheo) and burger

    55555 by Jeremy F.


  • SolarioA great cocktail joint in a city devoid of them. They're doing things right!

    55555 by Solario


  • Alex G.Lamb ribs and the pamresan dumplings!

    55555 by Alex G.


  • Tatiana MGet the burgers! Don't confuse copper common with copper onion though two different places ones a bar and the other is a restaurant.

    55555 by Tatiana M


  • KathGo have fun and experiment with new drinks

    55555 by Kath


  • Bryce R.That fried chicken! also, the burger here is even better than the one they serve at the mothership down the block.

    55555 by Bryce R.


  • Matthew M.Awesome beverages. Awesome appetizers. Probably one of the coolest spots in SLC.

    55555 by Matthew M.


  • Marie RBourbon sidecar! Yum!

    55555 by Marie R


  • Paul BPatty melt & fries are bomb.

    55555 by Paul B


  • Vegor P.I went 3 weeks after opening and it felt like they were still getting their sea legs. They comped us our food (which was delicious). Tater tots and Wings, both excellent. So was the corned beef.

    55555 by Vegor P.


  • Carmen SutterTuna tartare, lobster spaghetti and a bourbon sidecar. You're welcome

    55555 by Carmen Sutter


  • KhrisMust try the tater tots and deviled eggs with a handcrafted cocktail. Also highly recommend the lobster pasta!

    55555 by Khris


  • Michelle C.If you sit here long enough. All the socialites of SLC will find you.

    55555 by Michelle C.


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