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Out the Door

2232 Bush St
San Francisco, CA 94115

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(415) 923-9575

  • Sun - 9:00am - 9:30pm
  • Mon - Fri 8:00am - 10:00pm
  • Sat 9:00am - 10:00pm

Cuisine: Vietnamese Restaurants

4.8 of 5.0 from 101 reviews

price range:$11 to $25



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Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA
  • Out the Door in San Francisco, CA

Out the Door Reviews

Add your review for Out the Door.

  • Kimberly KGot the fried chicken and the siracha butter sauce was amazing! Overall, it was nice, but it was very loud.

    55555 by Kimberly K

  • Riley JHue dumpling!

    55555 by Riley J

  • Wendyrama LA total fail from a once tried and true. Ordered pick up. 3 of 4 entrees inedible. Over-salted, over sauced, over-cooked. Crab cellophane noodles an insult at$$$ - a bland, greasy mess.

    11111 by Wendyrama L

  • Ruth JChicken Pho is sublime ;)

    55555 by Ruth J

  • PILAR PRENDESSpring rolls! Clay chicken!!! Absolutely delicious!

    55555 by PILAR PRENDES

  • Doug d.The grapefruit and jicama salad is juicy and refreshing, a great light entree or shared starter.

    55555 by Doug d.

  • Well + Away RIt's all about the yuba-filled noodle dishes and veggie sides. What OTD is missing in waterfront views it makes up for in its feel like a local vibe.

    55555 by Well + Away R

  • Jacy LLove the soi man roll!

    55555 by Jacy L

  • Theo AThe spring rolls, cellophane noodles, and papaya salad were delicious!

    55555 by Theo A

  • Odile DPerfect for a lunch with a Friend

    55555 by Odile D

  • Ting AClean and tasty, all I want is this beautiful broth with thin noodle.

    55555 by Ting A

  • Anita AHad a vegetarian mung bean dumplings and a crispy roll, both super delicious!

    55555 by Anita A

  • Sara C.delicious comfort food x a trillion. The way the service runs may feel a little questionable at times but they are nice and it is worth it.

    55555 by Sara C.

  • Chefs Feed"I find myself thinking about this soup when I should be concentrating on other things. The floating cracklings push it over the top for me." Chef Craig Stoll

    33333 by Chefs Feed

  • Lea Dessi-OliveGluten free options!

    55555 by Lea Dessi-Olive

  • Andrew G.corn + pork

    55555 by Andrew G.

  • Josh W.Can't decide between an American or Asian style brunch? Come here for both.

    55555 by Josh W.

  • Nic W.Get the daikon rice cake. Perfectly seared.

    55555 by Nic W.

  • Olivia JSit at the bar to watch the chefs work their magic. Great date spot- split a few different dishes and try the local wine on tap. Clay pot chicken is a must.

    55555 by Olivia J

  • Jon L.Shaking beef, halibut, sugar snap peas, everything!

    55555 by Jon L.

  • Avashrimp and chive dumplings!

    55555 by Ava

  • Patrícia TavaresO lugar é simples, cheio e gostoso, vale a pena!... Mas não tem muita variedade!! 👍🏻

    55555 by Patrícia Tavares

  • Patrick PiquetteSpring rolls

    55555 by Patrick Piquette

  • Agatha Y.Great place for brunch. Starts at 9am in the weekend. Get the banh coun 👌

    55555 by Agatha Y.

  • Mark DanielGo for the shaking beef!

    55555 by Mark Daniel

  • Joseph R.The shaking beef has a lot of flavor and is a good portion. Doesn't come with a starch though so try to fill up on the excellent dumplings first

    55555 by Joseph R.

  • Lee JohnsonCrab in bacon herb broth is delicious

    55555 by Lee Johnson

  • Javier C.Yummy chicken clay pot, imperial rolls and papaya salad. Wine is great, I love the concept of taps. Very loud though.

    55555 by Javier C.

  • Micah H.Bring friends so you can order everything on the menu. Brunch is fantastic!

    55555 by Micah H.

  • Karsten McVayOverrated, but their papaya salad rocks

    55555 by Karsten McVay

  • Nicky LonborgFavourite lunch to go. Sandwiches are amazing. Love the 5 spice chicken & the roast pork sandwich. They are huge & so flavourful!

    55555 by Nicky Lonborg

  • Mark B.Brunch. Anything eggs. Side potatoes, pork bun to start and a Vietnamese coffee.

    55555 by Mark B.

  • TV Food MapsCheck out Out The Door as seen on Best Thing I Ever Ate

    55555 by TV Food Maps

  • Nikunj K.Papaya salad!

    55555 by Nikunj K.

  • Chefs FeedLoretta Keller, chef of COCO500, eats here on her nights off. She loves the Chicken phở.

    55555 by Chefs Feed

  • AFAR MediaThis past weekend we went for brunch & I decided to try the baked eggs. I was so intrigued by the ingredients: smoked ham, goat cheese, green garlic, snap peas?! It was the perfect meal.

    55555 by AFAR Media

  • Delaney mBest coffee and milk boba EVER

    55555 by Delaney m

  • Kitty TMake sure to double check your bill. They tried to charge us $160 on a $50 check.

    22222 by Kitty T

  • Verna D.Trifecta: spring rolls (extra peanut sauce), cellophane noodles and shaking beef (filet mignon)

    55555 by Verna D.

  • Oliver Op de BeeckOrder different things, share your meal!

    55555 by Oliver Op de Beeck

  • amanda k.don't block the driveway of the house next door even to pick up takeout. the neighbors are quick to call DTP to ticket or tow.

    33333 by amanda k.

  • George K.Don't block the neighbors driveway or you will get towed

    33333 by George K.

  • Patrícia TavaresOn Sundays don't have food for lunch, only brunch!! :-(

    55555 by Patrícia Tavares

  • Nick J.Have the soup dumplings. Legit.

    55555 by Nick J.

  • Mayra N.Started with crispy rolls and than green papaya salad. So good!

    55555 by Mayra N.

  • JoAnne K.Try the Daikon Radish Cakes - My fav (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Beef Pho - Best meal ever (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Crispy Garlic Potatoes With Scallions & Cheese - Must try (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Turnip Cake - Love (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Congee With Poached Egg - Amazing (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Congee With Dough Sticks - Love. Must have. (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Beignets - Must have (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Lunch! - Awesome! (via @Foodspotting)

    55555 by JoAnne K.

  • JoAnne K.Try the Brussel Sprouts, Toasted Garlic, Caramel Sauce (via @Foodspotting)

    55555 by JoAnne K.

  • Supreet S.Their Sriracha Butter is to die for!

    55555 by Supreet S.

  • Sara C.Seasonal brussel sprouts are amazing! Also love the vegetarian rolls (not fried and super fresh)!

    55555 by Sara C.

  • Sara B.The scallops were amazing!

    55555 by Sara B.

  • Chris P.That pork chop was the bomb, like tick... tick...

    55555 by Chris P.

  • Julia K.The Brussels sprouts are like delicious candy veggies - if only I had this version as a kid I might have not flushed my mom's down the toilet.

    33333 by Julia K.

  • Ryan C.Fried chicken with sriratcha butter.. FIO

    55555 by Ryan C.

  • Andrew S.Beware of "rou ram" or what ever its called. Taste is pretty intense! Reminds me of medical bleach/sanitizer. It tastes good in the phô not in salads or cold dishes. Shredded chicken ruined my branch.

    33333 by Andrew S.

  • Constantine V.It’s not fair for something to taste as good as these cranberry scones with the absurdly excellent lemon curd.

    55555 by Constantine V.

  • Shirley L.Love the imperial rolls and five-spice chicken :)

    55555 by Shirley L.

  • Wild Bill D.Corned Beef Hash is worth missing work (well most things are worth missing work for)

    55555 by Wild Bill D.

  • Jessica C.Some of the items can be overly salty. Love the spring rolls though.

    55555 by Jessica C.

  • Julia K.Chicken porridge is great.

    55555 by Julia K.

  • Steve M.Try the Lemon Grass Pork Chop, Egg Pie And Shredded Pork On Broken Rice (via @Foodspotting)

    55555 by Steve M.

  • Steve M.Try the Imperial Rolls (via @Foodspotting)

    55555 by Steve M.

  • Harold R.Amazing, everyone should come here.

    55555 by Harold R.

  • Martina E.One of the best meals I've ever had.

    55555 by Martina E.

  • JoAnne K.Try the Turnip Cake - Fav! (via @Foodspotting)

    55555 by JoAnne K.

  • Tasting TableTry the fried chicken with a side of the Sriracha-spiked butter:

    55555 by Tasting Table

  • Beau H.56. Chicken Porridge

    55555 by Beau H.

  • Mariana P.Cellophane noodles with crab. Yum!

    55555 by Mariana P.

  • Kimberly P.Pho is not on the menu but you can order it to go

    55555 by Kimberly P.

  • Brian S.7x7's Big Eat 2012 says the chicken porridge is delicious. Yum!

    55555 by Brian S.

  • Sue A.Chicken pho-abulous!!!!

    55555 by Sue A.

  • ivy♥Their congee (rice porridge) is SO great! To eat like a Thai, ask for an extra egg, cooked a la sous vide. You'll love it even more!

    55555 by ivy♥

  • ivy♥If we could have Chinese donut as dessert and condense milk to dip it with, this place will be the most awesome place for brekkie. #asianway

    55555 by ivy♥

  • Ellen H.Only get the bokchoi if you LOVE garlic. Spring rolls are the best ever

    55555 by Ellen H.

  • Tim MSpring roll and green papaya salad... The perfect lunch!

    55555 by Tim M

  • Ted C.Check out the stove here. Stainless steel, water cooled all over with two massive, fiery cauldrons.

    33333 by Ted C.

  • cyn k.less pretentious and cheaper than the original slanted door. i highly recommend the spring rolls, papaya salad, and crab noodles.

    55555 by cyn k.

  • Jessica JGo with the Imperial Rolls to start... You can't go wrong!!

    55555 by Jessica J

  • Danica G.Beautiful brunch ... steamed buns, very yummy.

    55555 by Danica G.

  • Derek D.Make reservations and eat here before catching a show at the Kabuki. The imperial rolls are tasty!

    55555 by Derek D.

  • Robin G.Dungeness crab with cellophane noodles was my favorite!

    55555 by Robin G.

  • Jason L.Amazing Pho on Monday nights. You have to try it

    55555 by Jason L.

  • Toby C.chicken porridge is a good dish for beginners

    55555 by Toby C.

  • LeighAnne R.Duck soup was awesome & side veggies- next time will try the wine on tap

    55555 by LeighAnne R.

  • Ellen H.Dungeness Crab and Cellophane Noodles are to die for, but I get them w/o the onions so I can taste the sesame more!:)

    55555 by Ellen H.

  • emily d.steamed. pork. buns.

    55555 by emily d.

  • Janicke Summer E.The Shaking Beef will rock your world! This place is so amazing.

    55555 by Janicke Summer E.

  • Doug EMost don't know OTD is open for brunch. Great soft scrambled eggs with crab.

    55555 by Doug E

  • Christine N.Hate the idea of paying $10 for a bowl of pho (give me a break--that shit is like, $0.50 in Vietnam, $4 in San Jose), but OTD certainly satisfies my cravings. Get the imperial rolls--they're great.

    55555 by Christine N.

  • mitzi m.Lychee iced tea is addicting.

    55555 by mitzi m.

  • Phil S.Great food. The location at Westfield or embarcadero may be a bit better. They are still working out the service kinks here though. Food makes it worth it though!

    55555 by Phil S.

  • 7x7 M.Have the chicken porridge for breakfast...it's #55 on 7x7's Big Eat SF 2010.

    55555 by 7x7 M.

  • Tracy S.Dumplings were delish!

    55555 by Tracy S.

  • ZachSpicy Chicken with vermicelli noodles is amazing, also check out their draft wines (yea, wine on tap).

    55555 by Zach

  • Lauren H.DO NOT order the shredded pork!!!!! It is similar to taiwanese stinky tofu i e tastes like the smell of an elephant

    33333 by Lauren H.

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