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Copeland's of New Orleans-Slidell



1337 Gause Blvd
Slidell, LA 70458

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(985) 643-0001

Cuisine: American Restaurants

View more restaurants at exit 266 on I-10.


4.5 of 5.0 from 30 reviews


price range:$11 to $25

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Copeland's of New Orleans-Slidell in Slidell, LA
  • Copeland's of New Orleans-Slidell in Slidell, LA
  • Copeland's of New Orleans-Slidell in Slidell, LA
  • Copeland's of New Orleans-Slidell in Slidell, LA
  • Copeland's of New Orleans-Slidell in Slidell, LA

Copeland's of New Orleans-Slidell Reviews

Add your review for Copeland's of New Orleans-Slidell.

  • Christine NLoved my visit, as usual. Great food & wonderful drinks

    55555 by Christine N


  • Erin LDelicious! Bayou broccoli, stuffed mushrooms, crawfish fettuccine, and jambalaya pasta. Our waiter Glen was great. Even made a coffee to go for me!

    55555 by Erin L


  • BlakeThe Jambalaya is great

    55555 by Blake


  • Patricia WCheesecake is great

    55555 by Patricia W


  • Emily KAbout to get some steak on!

    33333 by Emily K


  • Neil WhitneySteak is yummy

    55555 by Neil Whitney


  • Erica MOkay. I like the corn n crab bisque, steak labouchere, chicken parmesan, fried shrimp platter hickory cheddar burger

    55555 by Erica M


  • Ronald L.Catfish,ribs the drinks and desserts

    55555 by Ronald L.


  • Lacie J.Just average. Not what I would expect from New Orleans.

    33333 by Lacie J.


  • Will I.Happy hour is 4-7pm. Half priced appetizers and great drink specials.

    55555 by Will I.


  • G.I J.Too much food on the plate. Why must the veggies come with ham and bacon?

    33333 by G.I J.


  • Lauren M.Stuffed mushrooms and $5 martinis

    55555 by Lauren M.


  • Lauren M.Brunch only served on Sunday.

    55555 by Lauren M.


  • Gretchen GegenheimerBow tie pasta is a must

    55555 by Gretchen Gegenheimer


  • Lynne BrinYou can really a make a meal out of the awesome appetizers... Crawfish bread, Bayou broccoli, spinach artichoke dip (made with awesome fried bow-tie pasta).

    55555 by Lynne Brin


  • Charles JRay is an experienced server and full of southern hospitality.

    55555 by Charles J


  • Sheila E.All of the food rocks. Try the praline cheesecake

    55555 by Sheila E.


  • Kellie Miller-BurstAsk for Kellie :)

    55555 by Kellie Miller-Burst


  • Dallas MeyersFried pickles!!!

    55555 by Dallas Meyers


  • Taxi A.Love the crab bisque and pecan encrusted catfish!

    55555 by Taxi A.


  • Brittainy DregneSpinach and artichoke dip is amazing!!!!

    55555 by Brittainy Dregne


  • Ryan FosterFood was good. Careful with the crab cakes... I had three pieces of crab shell in mine :-(

    22222 by Ryan Foster


  • Stacey S.Try the fried calamari appetizer

    55555 by Stacey S.


  • Stacey S.Ask for Ray

    55555 by Stacey S.


  • Nathan McQuaryYou've got to get the spinach and artichoke dip! Amazingly delicious.

    55555 by Nathan McQuary


  • Will I.The bayou broccoli appetizer is really delicious. My new favorite!

    55555 by Will I.


  • Jason MartinCRASH AND BURN CRASH AND BURN!

    11111 by Jason Martin


  • Nick P.Can't beat the wood grilled chicken and yams.

    55555 by Nick P.


  • Brittany S.Food was excellent, but service was terrible. Very slow took about two hours for lunch. Cheesecake was phenomenal!!

    22222 by Brittany S.


  • Will I.Bloody Mary is awesome!

    55555 by Will I.


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