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217 Carrall Street
Vancouver, BC V6B 2J2

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(604) 568-1701

Cuisine: French Restaurants

4.9 of 5.0 from 69 reviews

price range:$26 to $50

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L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC

L'Abattoir Reviews

Add your review for L'Abattoir.

  • network02 reviewmouthwatering food and good service

    55555 by network02

  • Chris DulnyBest meal in a while...baked oysters and stake dianne. Can't make as on the cocktails as well.

    55555 by Chris Dulny

  • Nicholas JCool space, great food, good service.

    55555 by Nicholas J

  • Alice H.Order some cocktails 🍹

    55555 by Alice H.

  • Orhan Jthe halibut was amazing, my friend had the steak and it was really good too. pricey, but well done for fancy food

    55555 by Orhan J

  • Annie TThe best pastry/bread program in all of Vancouver, currant scone at brunch a must

    55555 by Annie T

  • Ben DuenasWent here for dine out. Food was worth dinner price. Went with the lightly cured salmon, risotto, and ended it off with a nice olive oil cake. Was expecting steelhead but I guess they ran out.

    33333 by Ben Duenas

  • Wendy YackimecCocktails are great. Steak Diane delicious if a bit pricey.

    55555 by Wendy Yackimec

  • Natalie V.Very good cocktails! Highly recommend the Don Draper and the earl gray martini.

    55555 by Natalie V.

  • Nathan W.Phenomenal oysters and Steak Diane. One of the best meals I've had in Canada.

    55555 by Nathan W.

  • Micki DNice cocktail list

    55555 by Micki D

  • Morgan LThe duck breast is fantastic. Also try the avocado gimlet.

    55555 by Morgan L

  • Jon B.Everything was phenomenal. My only disappointment was that they didn't have a tasting menu!

    55555 by Jon B.

  • Jessica JungA great place for a romantic dinner date! Friendly service, delicious food and in the heart of Gastown

    55555 by Jessica Jung

  • LJ FNice fancy restaurante. Beautiful atmosphere and nice attention. Menu looks good, good prices with dishes well serve.

    55555 by LJ F

  • William JohnsonDonald Draper is not an original name for a cocktail, but it is very good.

    55555 by William Johnson

  • lindsay ACocktails & Food. Sit in back atrium!

    55555 by lindsay A

  • erinsauceThe avocado gimlet will blow your mind.

    55555 by erinsauce

  • Michel NA One Star Michelin at least. Superbe!

    55555 by Michel N

  • A. KRN BMas deli no se pudo! 👌

    55555 by A. KRN B

  • Jessica JungGet their baked pacific oysters! With truffle on top, it's so good.

    55555 by Jessica Jung

  • Angelito MontesVery tasty modern french cuisine

    55555 by Angelito Montes

  • Tiffany C.Get the lightly smoked duck breast. Done.

    55555 by Tiffany C.

  • Cassandra AndertonAmazing cocktails!

    55555 by Cassandra Anderton

  • debbieUnique cocktails. Get the avocado gimlet.

    55555 by debbie

  • Josh L.Now offering Vancouver's shortest happy hour for the first hour of opening, delicious appetizers are half off, wine is $6, and a beer selection is $5.

    55555 by Josh L.

  • The Wall Street JournalThe exposed brick and beam look is a signature of the city's oldest neighborhood. L'Abattoir usually attracts an artistic and stylish crowd. The cocktail list is innovative and interesting.

    55555 by The Wall Street Journal

  • Fardad MoayeriPork shoulder was divine!

    55555 by Fardad Moayeri

  • Evan HavemanCocktails here can't be beat. Try the Mexican meat Hook for something both boozy and smoky.

    55555 by Evan Haveman

  • Agatha ChanThe veal sweetbread is awesome.

    55555 by Agatha Chan

  • Gloria J.Love the food :) great service too! was there for dine out. I would definitely go back.

    55555 by Gloria J.

  • Johnathon Vaughn S.One of those rare kitchen in that it doesn't matter what you order, it is always exceptional in craftsmanship and presentation. Enjoy!

    55555 by Johnathon Vaughn S.

  • EaterYou may come for the exceptional cocktails, but you'll probably want to stay for chef and co-owner Lee Cooper's French-inspired simple cooking. Ultra-cool but not try-hard. [Eater 38 Member]

    55555 by Eater

  • Brad M.Try the Meat Hook for a Manhattan crossover.

    55555 by Brad M.

  • Rob R.Nice place to have dinner and then hang out in Gastown - lots if energy, lots of bars.

    55555 by Rob R.

  • Andy N.The lamb loin and the scallops are amazing

    55555 by Andy N.

  • Renee M.The duck was amazing, as well as the Gastown swizzle cocktail.

    55555 by Renee M.

  • Scott V.The Steak Diane is epic.

    55555 by Scott V.

  • Nicolethe Clover Club Refashioned is good for those who don't drink often, and prefer to not taste the alcohol too much. Really good!

    55555 by Nicole

  • erik n.Fantastic food; don't skip the house cocktails - they're superb.

    55555 by erik n.

  • N M.Been one of my favourite places for a while. Was there with a group. And yes, we may have been too loud by the end of it. But manager was very rude about it. I guess it was all too good to be true :(

    33333 by N M.

  • Bill T.The pan seared halibut is great!

    55555 by Bill T.

  • Shah M.Food is so bad here go. To JJ dining at VCC

    33333 by Shah M.

  • George C.Upscale hipster fine dining that's actually done well. Quality ingredients and talent in the kitchen results in some absolutely amazing dishes. It can get a bit loud, but get a table in the atrium.

    55555 by George C.

  • Baptiste D.Cocktail is the word! Classics with a twist and delicate creations beautifully executed by flawless cocktailians.

    55555 by Baptiste D.

  • Baptiste D.Cocktail is the word: just keep on trying what's on the menu.

    33333 by Baptiste D.

  • David B.Shawn layton is dreamy

    55555 by David B.

  • @michaelkwanL’Abattoir comes off with a certain kind of trendy, almost hipster-like vibe.

    33333 by @michaelkwan

  • Jen Y.Have the pan fried escargot with poached egg. To die for.

    55555 by Jen Y.

  • UraniumSteak Diane is to die for, cocktails are dee-lish (Clover Club & Commercial Drive were our faves), cute bartenders--all packaged in a beautiful refurbished building in the heart of Gastown.

    55555 by Uranium

  • Luke L.Keep on eating the bread ;) love them...Alfonso is a great cocktail

    55555 by Luke L.

  • Bonnie B.The Pranqster "Belgium" beer is very good!

    55555 by Bonnie B.

  • Sotheby's International Realty CanadaThe bread alone is worth a visit. Bacon brioche, anchovy pastry twist and sesame crisp flatbread... homemade and complementary.

    55555 by Sotheby's International Realty Canada

  • Shelley H.The pear and quince tart was divine!

    55555 by Shelley H.

  • Shea C.Always ask what is new on the menu - chef Lee's creativity is maybe the best in the city.

    55555 by Shea C.

  • Colene C.Try the Clover Club Refashioned. Very refreshing!

    55555 by Colene C.

  • Dawn s.Raspberry/peach gratin

    55555 by Dawn s.

  • Shea C.If you are into wine ask for Jake (the sommelier) to recommend a glass or bottle from his excellent list.

    55555 by Shea C.

  • Eugen K.Try the Crab and chick pea appetizer! @kleingroup www.kleingroup.com

    55555 by Eugen K.

  • Brian S.Lots of interesting cocktails, but the wine list is missing anything affordable. Get some more affordable bottles.

    55555 by Brian S.

  • Paul RickettFino Sour rocks. Sherry based cocktails are underappreciated. Try this one for sure.

    55555 by Paul Rickett

  • Parker W.The sweetbreads with sauce gribiche is the highlight of an inspired menu!

    55555 by Parker W.

  • Charlie WongStart with the oyster appy. It was delicious!

    55555 by Charlie Wong

  • Stephen BonnerSit at the bar and enjoy some marvelous cocktails by Shaun or unusual wines by Jake

    55555 by Stephen Bonner

  • Vancouver SunMia Stainsby: "Dungeness crab and chickpea toast .. filled with crab custard; scallops crudo with sweetbread and foie gras spring roll featured the most delectable spring roll I've ever had."

    55555 by Vancouver Sun

  • The ProvinceThis sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella.

    55555 by The Province

  • Amanda BayeDeciding on an entree is a tough choice here; luckily you can't go wrong, but ohhh, the duck...it is perfectly right.

    55555 by Amanda Baye

  • Kumiko I.Relax at the bar for a weekday cocktail. There's no better way to unwind after a busy day.

    55555 by Kumiko I.

  • RobTry and get a seat in the atrium in back... it's lovely...

    55555 by Rob

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