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120 W Hastings St
Vancouver, BC V6B 1G8

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(604) 687-6880


  • Sunday: 10:00 am - 2:00 pm, 5:00 am - 12:00 pm
  • Monday: 5:00 am - 12:00 pm
  • Tuesday: 5:00 am - 12:00 pm
  • Wednesday: 5:00 am - 12:00 pm
  • Thursday: 5:00 am - 12:00 pm
  • Friday: 5:00 am - 12:00 pm
  • Saturday: 10:00 am - 2:00 pm, 5:00 am - 12:00 pm

Cuisine: American Restaurants

4.6 of 5.0 from 43 reviews

price range:$26 to $50

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Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC

Wildebeest Reviews

Add your review for Wildebeest.

  • Aimee W.Duck pappardelle and delightful string beans. Masterful bartender. Perfect bites.

    55555 by Aimee W.

  • Ben DuenasWent here for brunch. I recommend going for the Croque Monsieur...If you love cheese, bread, and meat.

    55555 by Ben Duenas

  • David T.This place is amazing. Great ambiance and bar staff. Ask for the specials... I had an amazing mackerel dish. Try the Uppercut cocktail!

    55555 by David T.

  • David S.The absolute best meat in Vancouver, and at happy hour prices!

    55555 by David S.

  • Simon CPamparnelle has quite a deep flavour

    55555 by Simon C

  • Arash NarchiHorseradish sour was delicious! Good brunch options too on the higher end-portions are decent.

    55555 by Arash Narchi

  • экатерина НоваDelicious! For Vegetarians, the Salad Lyonnaise is still good without the prosciutto.

    55555 by экатерина Нова

  • Mary L.Great spot for a lovely dinner out. The handmade pappardelle is utterly divine, as is the pork belly and scallops. Go in a group and order a few things to share.

    55555 by Mary L.

  • Marushka BlandBison carpaccio + horseradish sour marries well in the mouth.

    55555 by Marushka Bland

  • Christian Herbert Limgreat place..amazing food

    55555 by Christian Herbert Lim

  • NadiNY eve dinner was great.

    55555 by Nadi

  • AbbyDefinitely review the list of cocktails - helps guide you through what you should order (fresh or bold, etc) and when (pre or during dinner).

    55555 by Abby

  • Aaron E.Omakase is the way to go. The server picks a selection of dishes from the menu based on your likes and dislikes. No need to think; just enjoy the food and cocktails!

    55555 by Aaron E.

  • Nora MooreLoved everything about this place. Service, wine, cocktails, and food all AMAZING. We had the pork belly, foie gras, sweetbreads, duck rillets...had to roll home totally blissed out from all the yum.

    55555 by Nora Moore

  • PhilipGet the thrice-cooked potatoes

    22222 by Philip

  • Yvonne YipExcellent place for date night. Maybe it's the pheromones in the food..

    55555 by Yvonne Yip

  • Cathy C.It felt like I almost had a stroke when I finished my last piece of pork jowl... But the dish was so good... Just needed more carb to balance

    33333 by Cathy C.

  • Melodie FriesenBrunch menu is original and delicious! Options for meat lovers and vegetarians.

    55555 by Melodie Friesen

  • Rachel Raysnobby yet everything is half-cooked & ill plated / "family style" aka you wait 45 minutes per dish / waitress eager to fill up your water because they're CHARGING you for it / over-priced over-hyped

    33333 by Rachel Ray

  • SherryWildebeest didn't meet my high expectations. Portions are tiny for the price and the quality is low. It was salty, super fried and fatty. They don't even try to make the dessert look presentable.

    22222 by Sherry

  • VeronicahhhWtf this place charged me for water. Wth

    11111 by Veronicahhh

  • Luke TakeuchiRestaurant had an awesome menu and atmosphere. As a note, all menu items are intended for sharing so some plates you'll have to order double of. All menu items are amazing but the poutine was unreal.

    55555 by Luke Takeuchi

  • EaterThe meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]

    55555 by Eater

  • Lisa NguyenBreakfast was way too good! Eggs Benedict with sablefish was worth every penny!

    55555 by Lisa Nguyen

  • Merri LeggsOh maaaaaaaaaaaaaaan!!!! So good!!! Pork jowl poutine. Do it.

    55555 by Merri Leggs

  • Rita LeungThe smoked quail is the best quail I've ever had and the hazelnut brittle in the tonka bean ice cream dessert is to die for!

    55555 by Rita Leung

  • Armin BahramshahryHad brunch, pretty tasty food. Try the mini donuts, it's pretty nice.

    55555 by Armin Bahramshahry

  • Imelda Marcos$25 corkage fee? Really Wildebeest. For shame!

    33333 by Imelda Marcos

  • Jason NaiduPut a group together and get a set menu. More than enough meat for all...

    55555 by Jason Naidu

  • Renee M.The elk tartare is amazing!

    55555 by Renee M.

  • Nathan M.Exciting whole animal menu with a simple, yet creative drinks menu.

    55555 by Nathan M.

  • Eve R.Absolutely do not bring a vegetarian here.

    22222 by Eve R.

  • Nancy W.No freezer. Don't bring cakes here early

    55555 by Nancy W.

  • Scott R.Reliably good dishes. Fois gras poutine is my BFF. Please don't God be a goose.

    55555 by Scott R.

  • Enisa HotAwesome service and great wine try Roussanne, Truchard Vineyards 2010- Carneros, CA

    55555 by Enisa Hot

  • SarahI don't know about their dinner, but brunch here is great and their waitstaff are excellent! Better food than Catch 122 next door.

    55555 by Sarah

  • nurkel N.Lois Lake Steelhead Trout with clams + sauce = perfect taste palate! The Beef Cheek is amazingly soft with great smoked flavor but would've been better hot than warm. Great service in the dining area

    55555 by nurkel N.

  • Boris M.Try the bone marrow luge.

    55555 by Boris M.

  • Bryan C.Gather a group and make a reservation for the premeditated gluttony experience. Worth it!

    55555 by Bryan C.

  • Kathryn Eckstein CornistaThe sweetbreads are amazing! And for the non-Vancouverite, it is not a dessert but a savory, soft meat that is divine! The bone marrow was disappointing, hardly anything there and burnt at the ends.

    55555 by Kathryn Eckstein Cornista

  • Liam SheaIf you go down to the wine bar be sure to try the seawater-infused hazelnuts.

    55555 by Liam Shea

  • Vikki L.Order the honey cured steelhead trout... So delicious you won't be able to share!

    55555 by Vikki L.

  • MauriceLove their take on Japanese chawanmushi - made with dungeness crab, salmon caviar and croutons. The short rib and halibut were also delicious.

    55555 by Maurice

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